Anand Mohan
YOU?
Author Swipe
View article: Microwave Assisted Fluidized Bed Spray Soaking and Gelatinization for Whole Grain Rice Fortification
Microwave Assisted Fluidized Bed Spray Soaking and Gelatinization for Whole Grain Rice Fortification Open
Extruded fortified rice kernel often differs in its physicochemical, soaking, and cooking properties from regular rice and is not preferred due to alterations in its sensory properties. Fortified rice with identical physicochemical and sen…
View article: Comparative Evaluation of Maintenance of Periodontal Ligament Cell Viability of Energy Drink and Fruit Juice with Dextrose Normal Saline, ORS, and Hanks Balanced Salt Solution for Transportation of an Avulsed Tooth – An In vitro Study
Comparative Evaluation of Maintenance of Periodontal Ligament Cell Viability of Energy Drink and Fruit Juice with Dextrose Normal Saline, ORS, and Hanks Balanced Salt Solution for Transportation of an Avulsed Tooth – An In vitro Study Open
Background and Objective: The viability of the periodontal ligament (PDL) cells on the root surface of the avulsed tooth determines the prognosis of the replanted tooth, which in turn is determined by a suitable transport medium in which t…
View article: Mumps outbreak in an urban community of Western Maharashtra: a case series
Mumps outbreak in an urban community of Western Maharashtra: a case series Open
A mumps outbreak was reported in a residential colony in Pune, Maharashtra, starting in September 2023, with the index case being a 12-year-old girl from school A, who presented with fever and parotitis and had no history of measles, mumps…
View article: Puzzled Picture, Perilous Miliary Tuberculosis: A Case Report
Puzzled Picture, Perilous Miliary Tuberculosis: A Case Report Open
Miliary tuberculosis is a disseminated form of tuberculosis that poses a high risk of mortality and morbidity if notdiagnosed and treated promptly within the first year of onset. This case report describes a 72-year-old male who presented …
View article: Development of a Method for the Detection, Quantification, and Validation of 4‐Oxo‐2‐Nonenal in Cooked Meat
Development of a Method for the Detection, Quantification, and Validation of 4‐Oxo‐2‐Nonenal in Cooked Meat Open
This research mainly focused on developing and validating the ultraperformance liquid chromatography photodiode array (UPLC‐PDA) method to analyze 4‐oxo‐2‐nonenal (4‐ONE) in fully cooked meat products. The UPLC‐PDA method developed has adv…
View article: Therapeutic Management of Chocolate Toxicity in a Rottweiler Dog
Therapeutic Management of Chocolate Toxicity in a Rottweiler Dog Open
A seven years old Rottweiler dog was presented to Veterinary Clinical Complex, College of Veterinary and Animal Sciences, Kishanganj, Bihar, in lateral recumbency with a history of anorexia, vomiting and diarrhea (loose stool) over the pre…
View article: Influence of edible flowers on the physicochemical and oxidative stability of raw ground beef patties
Influence of edible flowers on the physicochemical and oxidative stability of raw ground beef patties Open
This study investigates the antioxidant and physicochemical characteristics of raw ground beef patties and raw ground beef patties treated with varying percentages of roselle ( Hibiscus sabdariffa L. ) and rose ( Rosa canina L. ) powders d…
View article: Standardized CT KUB Protocols for Nephrolithiasis: A Retrospective Analysis of Radiation Exposure and Cranial Extent Guidelines
Standardized CT KUB Protocols for Nephrolithiasis: A Retrospective Analysis of Radiation Exposure and Cranial Extent Guidelines Open
Background and aim Non-contrast computed tomography of kidneys, ureters, and bladder (CT KUB) is the gold standard radiological imaging for nephrolithiasis. It significantly contributes to the total radiation exposure of a population. This…
View article: Role of Ultrasound Application in the Production, Processing, and Preservation of Edible Flowers: A Review
Role of Ultrasound Application in the Production, Processing, and Preservation of Edible Flowers: A Review Open
Edible flowers, with their abundance of nutrients, low‐calorie count, and beneficial compounds, are seen as a choice for a diet. However, the high moisture content in edible flowers makes it challenging to store, transport, and process edi…
View article: Adjuvant Chemotherapy Does Not Compensate for an Inadequate Right Colon Cancer Surgery: High Peritoneal Recurrence Rates Indicate Need for Altered Treatment Paradigms
Adjuvant Chemotherapy Does Not Compensate for an Inadequate Right Colon Cancer Surgery: High Peritoneal Recurrence Rates Indicate Need for Altered Treatment Paradigms Open
There is a lack of evidence for optimal management of patients with right colon cancers upon referral to the oncology care centre, following an inadequate index surgery elsewhere. A prospectively maintained database of patients with right …
View article: Role of Edible Flowers on Reducing Lipid and Protein Oxidation in Ground Beef
Role of Edible Flowers on Reducing Lipid and Protein Oxidation in Ground Beef Open
This study examined the antioxidant, physicochemical, and sensory characteristics of raw ground beef patties, including those augmented with varying percentages of roselle (Hibiscus sabdariffa L.) and rose (Rosa canina L.) powders, and sto…
View article: O85: Discrepancy Rates in Acute Abdominal CT: A Comparison of In-House and Remote Reporting to Intra-Operative Laparoscopic and Laparotomy Findings
O85: Discrepancy Rates in Acute Abdominal CT: A Comparison of In-House and Remote Reporting to Intra-Operative Laparoscopic and Laparotomy Findings Open
Non-traumatic abdominal pain is a common emergency presentation frequently managed by General Surgeons. Abdominopelvic computed tomography (CT) scans are the most popular imaging modality in this context. In many hospitals, the rising dema…
View article: Determination of quality kinetics, microbiology, and sensory properties of shelf-stable chicken-wing sauce
Determination of quality kinetics, microbiology, and sensory properties of shelf-stable chicken-wing sauce Open
Introduction: The development of shelf-stable foods is necessary to reduce dependence on refrigeration during their storage and distribution. Current trends in shelf-stable foods have seen a continuous rise in consumer demand that triggers…
View article: The combined effect of oil-in-water emulsion soaking and modified pressure parboiling on starch digestibility of whole rice grains
The combined effect of oil-in-water emulsion soaking and modified pressure parboiling on starch digestibility of whole rice grains Open
The present work explores the enhancement strategy of resistant starch (RS) and slowly digestible starch (SDS) content in whole rice through oil-in-water emulsion (OIWE) soaking following modified pressure parboiling forming RS5 or lipid-a…
View article: Impact of fortificants on the powder properties of a gluten-free porous starch matrix of puffed rice flour
Impact of fortificants on the powder properties of a gluten-free porous starch matrix of puffed rice flour Open
Iron and zinc fortified pulverized expanded porous starch matrix of puffed rice (EPSMPR) flours of different particle sizes (50–150, 150–300, 300–425, 425–500, and 500–710 μm) were analyzed for powder properties and compared with un-fortif…
View article: Isolation and molecular characterization of infectious bursal disease virus circulating in western and central India.
Isolation and molecular characterization of infectious bursal disease virus circulating in western and central India. Open
The results indicated that different vvIBDV strains are involved in disease outbreaks in central and western India.
View article: Wool keratin as a novel alternative protein: A comprehensive review of extraction, purification, nutrition, safety, and food applications
Wool keratin as a novel alternative protein: A comprehensive review of extraction, purification, nutrition, safety, and food applications Open
The growing global population and lifestyle changes have increased the demand for specialized diets that require protein and other essential nutrients for humans. Recent technological advances have enabled the use of food bioresources trea…
View article: Video Abstract
Video Abstract Open
Extended resections are not uncommon to achieve R0 resection for rectal cancer.This video represents the feasibility of a minimally invasive approach for upper rectal cancer.This video represents a stepwise approach to presacral fascia exc…
View article: Determination of dielectric properties and predictive modeling for designing radio-frequency heating of ground beef
Determination of dielectric properties and predictive modeling for designing radio-frequency heating of ground beef Open
Dielectric properties of ground beef as affected by the variation of fat content (73/27, 80/20, and 85/15 lean/fat) and temperature (0–90 °C) were determined using a parallel plate LCR meter and liquid test fixture at the radiofrequency (R…
View article: Oxidative reactions of 4-oxo-2-Nonenal in meat and meat products
Oxidative reactions of 4-oxo-2-Nonenal in meat and meat products Open
The problem of oxidative deterioration of meat and meat products is of major economic significance. The oxidative degradation of muscle food lipids and proteins causes significant loss of nutritional composition, pigments, vitamins, food f…
View article: American Meat Science Association Guidelines for Meat Color Measurement
American Meat Science Association Guidelines for Meat Color Measurement Open
Meat color is an important aspect of a consumer’s purchase decisions regarding meat products. Perceived meatcolor results from the interaction of light, a detector (i.e., human eye), and numerous factors, both intrinsic and extrinsic tothe…
View article: Effects of 4‐Oxo‐2‐nonenal on biochemical properties of bovine heart mitochondria
Effects of 4‐Oxo‐2‐nonenal on biochemical properties of bovine heart mitochondria Open
The effects of lipid peroxidation products 4‐Hydroxy‐2‐nonenal (4‐HNE) and 4‐oxo‐2‐nonenal (4‐ONE) were evaluated using bovine heart mitochondria. Oxygen consumption rate (OCR), ultrastructure, antioxidant activity, and membrane permeabili…
View article: Effect of Dietary L-Threonine and Toxin Binder on Performance, Blood Parameters, and Immune Response of Broilers Exposed to Aflatoxin B1
Effect of Dietary L-Threonine and Toxin Binder on Performance, Blood Parameters, and Immune Response of Broilers Exposed to Aflatoxin B1 Open
To evaluate the effect of L-Threonine (L-Thr) and Mycofix® Plus (MP) on aflatoxicosis, an experiment with a 3-way ANOVA model was carried out with 8 replicates and 640 birds. Treatments included two levels of L-Thr (100% and 125% of the re…
View article: Effect of front-of-package labels on consumer product evaluation and preferences
Effect of front-of-package labels on consumer product evaluation and preferences Open
Front-of-Package (FOP) labels highlight important nutrients and help consumers make informed decisions about food purchases. In this study, we investigated consumer comprehension, opinion, and preference associated with two different forma…
View article: Biodecolorization of azo dye mixture (Remazol Brilliant Violet 5R and Reactive Red 120) by indigenous bacterial consortium isolated from dye contaminated soil
Biodecolorization of azo dye mixture (Remazol Brilliant Violet 5R and Reactive Red 120) by indigenous bacterial consortium isolated from dye contaminated soil Open
Aims:The present study investigated the biodegradation and removal of dye mixture (Remazol Brilliant Violet 5R and Reactive Red 120) using a new bacterial consortium isolated from dye-contaminated soil.Methodology and results: Among the to…
View article: A Prospective Study of Surgical Site Infection at Vasavi Hospital, Bangalore, Karnataka, India
A Prospective Study of Surgical Site Infection at Vasavi Hospital, Bangalore, Karnataka, India Open
Introduction: Surgical Site Infection (SSI) is an infection which develops within 30 days after a surgical procedure or one year after the placement of an implant and the infection appears to be associated with surgery. SSI is related with…