Anna Dobosz
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View article: Molecular Analysis of Retrogradation of Corn Starches
Molecular Analysis of Retrogradation of Corn Starches Open
Changes of the molecular dynamics of water in 5% corn starch pastes and 5% systems composed of starch and non-starchy hydrocolloid were studied during short and long term retrogradation. Low Field NMR was used to record mean correlation ti…
View article: Analysis of the Retrogradation Processes in Potato Starches Blended with Non-Starchy Polysaccharide Hydrocolloids by LF NMR
Analysis of the Retrogradation Processes in Potato Starches Blended with Non-Starchy Polysaccharide Hydrocolloids by LF NMR Open
Molecular dynamics for pastes of two normal and one waxy potato starches and their binary mixtures with either arabic, guar or xanthan gum was determined. Spin–lattice and spin–spin relaxation times were measured by 1H NMR pulse spectromet…
View article: Binary mixtures of two anionic polysaccharides simulating the rheological properties of oxidised starch
Binary mixtures of two anionic polysaccharides simulating the rheological properties of oxidised starch Open
Modifications of starches are carried out to improve their industrial usefulness. However, the consumers prefer natural products. For this reason, various methods of starch properties modification are applied to replace those requiring the…
View article: Effect of substituting sucrose with alternative sweeteners on properties of cake and confectionery products
Effect of substituting sucrose with alternative sweeteners on properties of cake and confectionery products Open
Przedstawiono wyniki badań dotyczących wpływu alternatywnych substancji słodzących na właściwości ciasta i wyrobów ciastkarskich, takich jak herbatniki, wafle, a także ciasta o strukturze gąbczastej