Julia Riedel
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View article: A whale in a well: Co-exposure of a persistent organic pollutant mixture and cetacean morbillivirus on killer whale (Orcinus orca) primary fibroblasts
A whale in a well: Co-exposure of a persistent organic pollutant mixture and cetacean morbillivirus on killer whale (Orcinus orca) primary fibroblasts Open
Killer whales (Orcinus orca) accumulate high levels of persistent organic pollutants (POPs), which have been linked to immunomodulation. Over the past decades, large-scale mortality events associated with cetacean morbillivirus (CeMV) have…
View article: Transparency, quality, and statistical consistency of meta-analytic systematic reviews in clinical child and adolescent psychology (2022–2024): study protocol for a meta-review
Transparency, quality, and statistical consistency of meta-analytic systematic reviews in clinical child and adolescent psychology (2022–2024): study protocol for a meta-review Open
Meta-analytic systematic reviews are crucial for advancing research and practice in Clinical Child and Adolescent Psychology (CCAP). Despite their importance, there has been no systematic investigation into transparency- and quality-relate…
View article: Transparency, Quality, and Statistical Consistency of Meta-Analytic Systematic Reviews in Clinical Child and Adolescent Psychology (2022-2024): Study Protocol for a Meta-Review
Transparency, Quality, and Statistical Consistency of Meta-Analytic Systematic Reviews in Clinical Child and Adolescent Psychology (2022-2024): Study Protocol for a Meta-Review Open
Meta-analytic systematic reviews are crucial for advancing research and practice in Clinical Child and Adolescent Psychology (CCAP). Despite their importance, there has been no systematic investigation into transparency- and quality-relate…
View article: Enhancing Broiler Welfare and Foot Pad Quality through the Use of Medicinal Plant-Based Pellets as Bedding Material
Enhancing Broiler Welfare and Foot Pad Quality through the Use of Medicinal Plant-Based Pellets as Bedding Material Open
The aim of this study was to investigate the impact of different bedding materials on both production performance and foot quality, assessed through the incidence, severity, and microbiological quality of foot pad dermatitis (FPD). A total…
View article: Correlation between Biogenic Amines and Their Precursors in Stored Chicken Meat
Correlation between Biogenic Amines and Their Precursors in Stored Chicken Meat Open
Biogenic amines (BAs) are biologically active substances found in the cells of microorganisms, plants, and animals. These BAs serve many vital functions in the body. However, an excessive amount can be toxic, especially for individuals tak…
View article: Effect of different rearing system on eggs production, hatchability, and offspring quality in layer breeders
Effect of different rearing system on eggs production, hatchability, and offspring quality in layer breeders Open
This study analyzed the influence of an aviary system, in comparison with battery cages, on rearing and reproduction of parent-stock (PS) laying-type chickens. ISA Brown PS chicks were reared for 16 wk in battery cages or in an aviary syst…
View article: Open‐access platform to synthesize knowledge of ape conservation across sites
Open‐access platform to synthesize knowledge of ape conservation across sites Open
Despite the large body of literature on ape conservation, much of the data needed for evidence‐based conservation decision‐making is still not readily accessible and standardized, rendering cross‐site comparison difficult. To support knowl…
View article: MIC26 and MIC27 cooperate to regulate cardiolipin levels and the landscape of OXPHOS complexes
MIC26 and MIC27 cooperate to regulate cardiolipin levels and the landscape of OXPHOS complexes Open
Homologous apolipoproteins of MICOS complex, MIC26 and MIC27, show an antagonistic regulation of their protein levels, making it difficult to deduce their individual functions using a single gene deletion. We obtained single and double kno…
View article: Social rank overrides environmental and community fluctuations in determining meat access by female chimpanzees in the Taï National Park, Côte d’Ivoire
Social rank overrides environmental and community fluctuations in determining meat access by female chimpanzees in the Taï National Park, Côte d’Ivoire Open
Meat, long hypothesized as an important food source in human evolution, is still a substantial component of the modern human diet, with some humans relying entirely on meat during certain times of the year. Understanding the socio-ecologic…
View article: Peer Review #1 of "Social rank overrides environmental and community fluctuations in determining meat access by female chimpanzees in the Taï National Park, Côte d’Ivoire (v0.1)"
Peer Review #1 of "Social rank overrides environmental and community fluctuations in determining meat access by female chimpanzees in the Taï National Park, Côte d’Ivoire (v0.1)" Open
Meat, long hypothesized as an important food source in human evolution, is still a substantial component of the modern human diet, with some humans relying entirely on meat during certain times of the year.Understanding the socio-ecologica…
View article: Peer Review #2 of "Social rank overrides environmental and community fluctuations in determining meat access by female chimpanzees in the Taï National Park, Côte d’Ivoire (v0.1)"
Peer Review #2 of "Social rank overrides environmental and community fluctuations in determining meat access by female chimpanzees in the Taï National Park, Côte d’Ivoire (v0.1)" Open
Meat, long hypothesized as an important food source in human evolution, is still a substantial component of the modern human diet, with some humans relying entirely on meat during certain times of the year.Understanding the socio-ecologica…
View article: Peer Review #1 of "Social rank overrides environmental and community fluctuations in determining meat access by female chimpanzees in the Taï National Park, Côte d’Ivoire (v0.2)"
Peer Review #1 of "Social rank overrides environmental and community fluctuations in determining meat access by female chimpanzees in the Taï National Park, Côte d’Ivoire (v0.2)" Open
Meat, long hypothesized as an important food source in human evolution, is still a substantial component of the modern human diet, with some humans relying entirely on meat during certain times of the year.Understanding the socio-ecologica…
View article: Sensory evaluation of poultry meat: A comparative survey of results from normal sighted and blind people
Sensory evaluation of poultry meat: A comparative survey of results from normal sighted and blind people Open
Visual assessment is one of the key criteria in the sensory evaluation of foods. The appearance of food products may affect their perception by other senses, sometimes giving a false picture of their quality. A true assessment of such sens…
View article: Effect of Hens Age and Storage Time on Functional and Physiochemical Properties of Eggs
Effect of Hens Age and Storage Time on Functional and Physiochemical Properties of Eggs Open
In this study, we aimed to determine the effect of hens age and storage time on the functional and physicochemical properties of eggs. Eggs from hens 25–26, 45–46, 55–56, and 69–70 wk of age were assessed, when fresh (0 d) and after storag…
View article: Effect of dietary canthaxanthin and iodine on the production performance and egg quality of laying hens
Effect of dietary canthaxanthin and iodine on the production performance and egg quality of laying hens Open
In this study, we aimed to evaluate the effect of canthaxanthin (CX) and iodine (I) on the production of laying hens, on counteracting debilitation of the vitelline membrane, and on inhibiting Salmonella growth in eggs stored at 30°C. Thre…
View article: Productive performance and egg quality of laying hens fed diets supplemented with garlic and onion extracts
Productive performance and egg quality of laying hens fed diets supplemented with garlic and onion extracts Open
The study was aimed at evaluating the effect of supplementing a diet for laying hens with onion and garlic extracts on their productive performance and egg quality. Two-hundred-sixteen laying hens were divided into 3 groups: standard diet,…