Anna Strid
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View article: Dietary Greenhouse Gas Emissions and Diet Quality in a Cross-Sectional Study of Swedish Adolescents
Dietary Greenhouse Gas Emissions and Diet Quality in a Cross-Sectional Study of Swedish Adolescents Open
Food choices and dGHGE per calorie differ by sex in adolescents. Thus, intervention strategies to improve dietary sustainability need to be tailored differently to females and males. Diet quality should also be considered when promoting re…
View article: Adherence to the Swedish dietary guidelines and the impact on mortality and climate in a population-based cohort study
Adherence to the Swedish dietary guidelines and the impact on mortality and climate in a population-based cohort study Open
Objective: To assess the associations between adherence to the Swedish dietary guidelines and all-cause mortality (i.e. assessing the index’ ability to predict health outcomes), as well as levels of dietary greenhouse gas emissions (GHGEs)…
View article: Toward a More Climate-Sustainable Diet: Possible Deleterious Impacts on Health When Diet Quality Is Ignored
Toward a More Climate-Sustainable Diet: Possible Deleterious Impacts on Health When Diet Quality Is Ignored Open
The results among men suggest some adverse health effects for men when diet quality is not considered in the pursuit of more climate-sustainable diets. For women, no significant associations were detected. The mechanism underlying this ass…
View article: Choice of health metrics for combined health and environmental assessment of foods and diets: A systematic review of methods
Choice of health metrics for combined health and environmental assessment of foods and diets: A systematic review of methods Open
Evidence-based scientific methods combining health and environmental perspectives are urgently required to support policy decisions and recommendations for more sustainable food systems. This review provides a systematic overview of health…
View article: Adherence to the Swedish Dietary Guidelines and the Impact on Mortality and Climate in a Population-Based Cohort Study
Adherence to the Swedish Dietary Guidelines and the Impact on Mortality and Climate in a Population-Based Cohort Study Open
OBJECTIVES: To assess 1) the association between adherence to the Swedish dietary guidelines and all-cause mortality, and 2) the difference in greenhouse gas emissions (GHGE) from diets of participants with higher and lower adherence to th…
View article: Long-Chain Chlorinated Paraffins Have Reached the Arctic
Long-Chain Chlorinated Paraffins Have Reached the Arctic Open
Chlorinated paraffins (CPs) were analyzed in marine wildlife from Greenland, Iceland, and the Swedish west coast. CPs up to C29 were detected in the samples from the Arctic, indicating long-range transport of an industrial chemical group w…
View article: Sustainability Indicators for Foods Benefiting Climate and Health
Sustainability Indicators for Foods Benefiting Climate and Health Open
New methods for combined evaluation of nutritional and environmental aspects of food products are needed to enable a transformation of dietary guidelines integrating both health and environmental perspectives. We evaluated two sustainabili…
View article: Systematic Evaluation of Nutrition Indicators for Use within Food LCA Studies
Systematic Evaluation of Nutrition Indicators for Use within Food LCA Studies Open
Expressing the environmental impact of foods in relation to the nutritional quality is a promising approach in the search for methods integrating interdisciplinary sustainability perspectives. However, the lack of standardized methods rega…
View article: Evaluating foods and diets from a multi-dimensional perspective: nutrition, health and environment
Evaluating foods and diets from a multi-dimensional perspective: nutrition, health and environment Open
Introduction The study of the environmental impact of dietary patterns in relation to their nutrition quality and health impact is of recent development and great interest for both nutrition and environmental scientists. Preliminary resear…
View article: Climate impact from diet in relation to background and sociodemographic characteristics in the Västerbotten Intervention Programme
Climate impact from diet in relation to background and sociodemographic characteristics in the Västerbotten Intervention Programme Open
Objective: The objective of this study was to examine climate impact from diet across background and sociodemographic characteristics in a population-based cohort in northern Sweden. Design: A cross-sectional study within the Västerbotten …
View article: Chlorinated paraffins leaking from hand blenders can lead to significant human exposures
Chlorinated paraffins leaking from hand blenders can lead to significant human exposures Open
Usage of 75% of the hand blenders tested will lead to increased human exposure to CPs. The intake of CPs for Swedish adults by using hand blenders once a day can raise their daily dietary intake by a factor of up to 26. The 95th percentile…