Annalisa Givonetti
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View article: Non-Animal Hyaluronic Acid from Tremella fuciformis: A New Source with a Structure and Chemical Profile Comparable to Hyaluronic Acid
Non-Animal Hyaluronic Acid from Tremella fuciformis: A New Source with a Structure and Chemical Profile Comparable to Hyaluronic Acid Open
Tremella fuciformis is high in polysaccharides, which have a structure made up of a straight chain of (1→3) α-D-mannan and side chains of glucuronic acid, xylose, and fucose. This study aimed to evaluate whether the non-animal hyaluronic a…
View article: Hempseed Water-Soluble Protein Fraction and Its Hydrolysate Display Different Biological Features
Hempseed Water-Soluble Protein Fraction and Its Hydrolysate Display Different Biological Features Open
Hempseeds, from the Cannabis sativa plant, and its derivates are a versatile food option for various dietary preferences. Due to their aminoacidic profile, researchers have studied the presence of bioactive peptides in hempseed proteins. I…
View article: The Milk Fat Globule Membrane: from Neurocognitive Development to Infant Formula Supplementation
The Milk Fat Globule Membrane: from Neurocognitive Development to Infant Formula Supplementation Open
The milk fat globule membrane (MFGM) surrounds and protects the fat globules present in milk. The addition of MFGM to infant formula has gained recognition as a means to enhance its nutritional profile. MFGM is rich in bioactive components…
View article: Impact of holder pasteurization on protein and eNAMPT/Visfatin content in human breast milk
Impact of holder pasteurization on protein and eNAMPT/Visfatin content in human breast milk Open
Human milk proteins, a mixture of whey proteins including caseins, milk fat globule membrane (MFGM) proteins, various peptides, and their amino acids, play a crucial role in infant growth and development, as do non-nutritional bioactive co…
View article: Impact of Holder Pasteurization on Protein and eNAMPT/Visfatin Content in Human Breast Milk
Impact of Holder Pasteurization on Protein and eNAMPT/Visfatin Content in Human Breast Milk Open
Human milk proteins, a mixture of whey proteins including caseins, milk fat globule membrane (MFGM) proteins, various peptides, and their amino acids, play a crucial role in infant growth and development, as do non-nutritional bioactive co…
View article: Protein Mass Fingerprinting and Antioxidant Power of Hemp Seeds in Relation to Plant Cultivar and Environment
Protein Mass Fingerprinting and Antioxidant Power of Hemp Seeds in Relation to Plant Cultivar and Environment Open
Cannabis sativa (hemp) seeds are considered a functional food for their favorable contents of essential fatty acids, proteins and antioxidants. Beyond phenolics and carotenoids, the bioactivity of proteins has recently been investigated. H…
View article: The Immunological Role of Milk Fat Globule Membrane
The Immunological Role of Milk Fat Globule Membrane Open
Human milk is the ideal food for newborns until the age of six months. Human milk can be defined as a dynamic living tissue, containing immunological molecules, such as immunoglobulins, supra-molecular structures, such as the milk fat glob…
View article: Biochemical aspects of seeds from Cannabis sativa L. plants grown in a mountain environment
Biochemical aspects of seeds from Cannabis sativa L. plants grown in a mountain environment Open