Anne Effland
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View article: Agricultural and Food Policy Response to COVID-19
Agricultural and Food Policy Response to COVID-19 Open
We provide an overview of the major emergency actions taken to address food and agriculture needs during the pandemic. We focus primarily on the Coronavirus Food Assistance Program, a direct payment program to producers administered by the…
View article: The Impact of Public Information on Commodity Market Performance: The Response of Corn Futures to USDA Corn Production Forecasts
The Impact of Public Information on Commodity Market Performance: The Response of Corn Futures to USDA Corn Production Forecasts Open
This paper examines the impact of the U.S. Department of Agriculture’s (USDA) projections of annual corn output on the price of corn futures. We tested if output projections significantly drive responses to the futures market. We also test…
View article: Trends in Production Practices and Costs of the U.S. Corn Sector
Trends in Production Practices and Costs of the U.S. Corn Sector Open
Corn for grain is a major field crop in the United States, with wide-ranging uses including animal feed, ethanol, food, beverages, industrial products, and exports. The costs and returns for corn for grain production in the United States h…
View article: Unprecedented Crisis Calls for Unprecedented Policy Responses
Unprecedented Crisis Calls for Unprecedented Policy Responses Open
The COVID‐19 pandemic presented a severe crisis to the agricultural sector and the economy at large. To confront it, the administration and Congress had to mobilize vast resources very quickly and introduce creative emergency measures to m…
View article: From farming to food systems: the evolution of US agricultural production and policy into the 21st century
From farming to food systems: the evolution of US agricultural production and policy into the 21st century Open
Nearly two decades into the 21st century, we revisit the topic of changes in the US agricultural system. We focus on trends in structure, technology and policy, and on the increasing influence of consumer preferences on this system, partic…
View article: America’s Eating Habits:Food Away From Home
America’s Eating Habits:Food Away From Home Open
Food away from home (FAFH) has become increasingly integral to the American diet. In 2010, the share of Americans’ food budget for FAFH—reaching 50 percent (up from 41 percent in 1984)—surpassed the share for food at home (FAH) for the fir…
View article: Changes to the Noninsured Crop Disaster Assistance Program Under the Agricultural Act of 2014: Their Potential Risk Reduction Impacts
Changes to the Noninsured Crop Disaster Assistance Program Under the Agricultural Act of 2014: Their Potential Risk Reduction Impacts Open
ERS examines impacts of the Buy-Up coverage addition to the Noninsured Crop Disaster Assistance Program (NAP) on expected payments, producers' risk reduction, and NAP enrollment by type of producer and crops.
View article: United States Agricultural Policy Its Evolution and Impact
United States Agricultural Policy Its Evolution and Impact Open
This paper examines the development of US agricultural policy and considers how it has affected US consumers and producers, as well as how US programs affect foreign producers and consumers within the context of the United States’ obligati…