Anne Surget
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Temporal hedonic regulation of feeding behavior in rainbow trout: a role for the opioid system under plant-based diets from first feeding onward Open
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Early sensory responses to plant-based diets in rainbow trout (Oncorhynchus mykiss) alevins: Impact on feeding behavior Open
Smell and taste are key sensory modalities involved in nutrient detection and feeding behavior in fish. In rainbow trout (Oncorhynchus mykiss), early growth can be compromised when fishmeal and fish oil are replaced by plant-based ingredie…
Effects of a Plant‐Based Diet During the First Month of Feeding on Alevin Rainbow Trout (<i>Oncorhynchus mykiss</i>) in the Development of Tongue Sensory System Regulating Feeding Behavior Open
Taste perception is essential for animals to detect nutrients, providing critical dietary information necessary for growth and survival. Since the early growth performance of alevin rainbow trout ( Oncorhynchus mykiss ) can be affected by …
Discarded blue mussel ( <i>Mytilus edulis</i> ): a feed ingredient that maintains growth performance of juvenile gilthead seabream ( <i>Sparus aurata</i> ) while fishmeal and fish oil are removed Open
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A two-year plant-based diet alters the fatty acid profile and enzymatic and non-enzymatic lipid metabolites, in the eggs and fry of female rainbow trout Open
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INTRODUCTION OF TORULA YEAST IN RAINBOW TROUT DIET IMPROVED THE EFFICIENCY OF PLANT-BASED DIET AND INFLUENCED IMMUNITY Open
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Vitamin B6 and selenium supplementation induce contrasting effects in the transsulfuration pathway of juvenile rainbow trout (Oncorhynchus mykiss) with interactive effects in stressed fish Open
This study aimed to investigate the interactive effects between selenium and vitamin B6 supplementation in the transsulfuration pathway and glutathione metabolism of juvenile rainbow trout (Oncorhynchus mykiss) and in response to oxidative…
Zinc nutrition at first feeding imprints a programming effect on growth and hepatic lipid metabolism in juvenile rainbow trout Open
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Partially replacing plant protein sources with torula yeast in rainbow trout (<span><i>Oncorhynchus mykiss</i></span>) feed increases growth and factors related to immune status Open
In this study, the impact of adding 10% or 20% torula yeast (PB TY10 and PB TY20) to a fishmeal‐free diet on digestibility and growth of juvenile rainbow trout was assessed. The yeast diets were compared with a plant‐only diet (PB) and a d…
Rapid adaptation of the rainbow trout intestinal microbiota to the use of a high-starch 100% plant-based diet Open
Short-term adaptation of the microbiota could promote nutrient degradation and the host health. While numerous studies are currently undertaking feeding trials using sustainable diets for the aquaculture industry, the extent to which the m…
Characterization of expression response in post-prandial situation of food sensing system in rainbow trout (Oncorhynchus mykiss) fed a plant-based diet: Focus on free fatty acid receptors and their signaling pathways Open
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Dietary selenium and vitamin B6 in the glutathione metabolism of rainbow trout Oncorhynchus mykiss exposed to periodic hyperoxia Open
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Long-term regulation of fat sensing in rainbow trout (<i>Oncorhynchus mykiss</i>) fed a vegetable diet from the first feeding: focus on free fatty acid receptors and their signalling Open
Taste plays a fundamental role in an animal’s ability to detect nutrients and transmits key dietary information to the brain, which is crucial for its growth and survival. Providing alternative terrestrial ingredients early in feeding infl…
Exploring the effects of dietary inulin in rainbow trout fed a high-starch, 100% plant-based diet Open
Background High dietary carbohydrates can spare protein in rainbow trout but may affect growth and health. Inulin, a prebiotic, could have nutritional and metabolic effects, along with anti-inflammatory properties in teleosts, improving gr…
High carbohydrate to protein ratio promotes changes in intestinal microbiota and host metabolism in rainbow trout (<i>Oncorhynchus mykiss</i>) fed plant-based diet Open
To ensure the sustainability of aquaculture, it is necessary to change the “menu” of carnivorous fish such as rainbow trout from a fish-based diet to one with plant-based ingredients. However, there is a major problem with the growth perfo…
Alteration of eggs biochemical composition and progeny survival by maternal high carbohydrate nutrition in a teleost fish Open
Reproductive performances, and the factors affecting them, are of major importance especially for farmed fish in the context of the development of a sustainable aquaculture. Dietary maternal lipids have been identified as a major factor af…
Evaluation of dietary selenium and methylmercury interactions on growth, digestibility and retention in rainbow trout (Oncorhynchus mykiss) Open
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Detection and Modulation of Olfactory Sensing Receptors in Carnivorous Rainbow Trout (Oncorhynchus mykiss) Fed from First Feeding with Plant-Based Diet Open
Sense of smell is mediated by diverse families of olfactory sensing receptors, conveying important dietary information, fundamental for growth and survival. The aim of this study was to elucidate the role of the sensory olfactory pathways …
Involvement of Taste Receptors in the Oro-Sensory Perception of Nutrients in Rainbow Trout (Oncorhynchus mykiss) Fed Diets with Different Fatty Acid Profiles Open
Taste perception plays an important role in an animal’s detection of nutrients, conveying key dietary information, fundamental for its growth and survival. Because alternative terrestrial ingredients are known to affect the feeding of rain…
Additional file 2 of Effect of micro-algae Schizochytrium sp. supplementation in plant diet on reproduction of female rainbow trout (Oncorhynchus mykiss): maternal programming impact of progeny Open
Additional file 2: Table S2. Sequences of primer pairs used for gene expression analysis by qRT-PCR.
Additional file 1 of Effect of micro-algae Schizochytrium sp. supplementation in plant diet on reproduction of female rainbow trout (Oncorhynchus mykiss): maternal programming impact of progeny Open
Additional file 1: Table S1. Main fatty acid (% of total FA) of progeny diets (C and MA).
Additional file 3 of Effect of micro-algae Schizochytrium sp. supplementation in plant diet on reproduction of female rainbow trout (Oncorhynchus mykiss): maternal programming impact of progeny Open
Additional file 3: Table S3. Relative expression of genes involved in lipid metabolism of the progeny according maternal origin (MO) and progeny diet (PD: fed a C diet or challenged with a MA diet). Two-way analysis of variance was carried…
Effects of Low Stocking Densities on Zootechnical Parameters and Physiological Responses of Rainbow Trout (Oncorhynchus mykiss) Juveniles Open
The present study investigated the effect of low stocking density on growth, survival, feed parameters and physiological responses (blood metabolites, welfare indicators, immune biomarkers, and transcriptomic responses of stress and immune…
Short-term effect of a low protein high carbohydrate diet on glucose and lipid metabolism in the liver of mature female and male and neomale rainbow trout Open
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