Ansheef Ali
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View article: Trait-led valorization of Northeastern Sub-Himalayan Indian turmeric landraces: Curcuminoids, essential oil, minerals, colour metrics, and antioxidant capacity for nutraceutical and industrial uses
Trait-led valorization of Northeastern Sub-Himalayan Indian turmeric landraces: Curcuminoids, essential oil, minerals, colour metrics, and antioxidant capacity for nutraceutical and industrial uses Open
Forty-two indigenous turmeric (Curcuma longa L.) landraces from Northeast India’s sub-Himalayan region were profiled to establish trait-led opportunities for valorization. Curcuminoids were quantified by high-performance liquid chromatogra…
View article: A comprehensive review on nutritional, nutraceutical, and industrial perspectives of perilla (Perilla frutscens L.) seeds – An orphan oilseed crop
A comprehensive review on nutritional, nutraceutical, and industrial perspectives of perilla (Perilla frutscens L.) seeds – An orphan oilseed crop Open
View article: Insights into Recent Techniques for Improving Shelf Life and Value Addition in Pearl Millet Flour: A Mini Review on Recent Advances
Insights into Recent Techniques for Improving Shelf Life and Value Addition in Pearl Millet Flour: A Mini Review on Recent Advances Open
Pearl millet is a climate resilient crop, which is nutritionally rich and has numerous health benefits. Despite its nutritional significance, pearl millet is not popular among the consumers and food industries due to poor shelf life and do…
View article: Wheat Oxygen Evolving Enhancer Protein: Identification and Characterization of Mn-Binding Metalloprotein of Photosynthetic Pathway Involved in Regulating Photosytem II Integrity and Network of Antioxidant Enzymes under Heat Stress
Wheat Oxygen Evolving Enhancer Protein: Identification and Characterization of Mn-Binding Metalloprotein of Photosynthetic Pathway Involved in Regulating Photosytem II Integrity and Network of Antioxidant Enzymes under Heat Stress Open
PsbO is a ubiquitous extrinsic protein of photosystem II required for providing proper environment for water splitting activity of photosystem II. Exposure of wheat to heat stress initially reduces the rate of photosynthesis by disintegrat…