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Consumer acceptance of local chicken crossbreeds: insights from a cafeteria experiment Open
http://dx.doi.org/10.13039/501100005908 Bundesministerium für Ernährung und Landwirtschaft
From forest immersion to sustainable choices: a systematic approach to the impact of nature exposure on behaviour Open
http://dx.doi.org/10.13039/501100018809 Berlin Institute for the Foundations of Learning and Data
View article: Obesity, food habits and socio-demographic factors among university students in Germany: a cross-sectional study
Obesity, food habits and socio-demographic factors among university students in Germany: a cross-sectional study Open
Obesity represents a growing public health challenge globally, with rising prevalence among university students. Its causes extend beyond diet and exercise, encompassing socioeconomic background, experiences of discrimination, and family e…
Recommendations to address the shortfalls of the EAT–Lancet planetary health diet from a plant-forward perspective Open
Shifting to dietary patterns rich in plants and low in animal-source foods could substantially lower emissions from the food sector while reducing the global burden of non-communicable diseases. The EAT-Lancet Commission proposed the plane…
Effects of immediate and distant health consequences: different types of health warning messages on sweets affect the purchase probability Open
Background Several health control policies have been discussed as a regulatory approach to tackle the increasing prevalence of obesity and other health risks related to sugar consumption. Health warnings, like the ones used in tobacco cont…
Consumer preference for altered color of rainbow trout (Oncorhynchus mykiss) fillet induced by Spirulina (Arthrospira platensis) Open
Growing global demand for fish in combination with stagnating capture fishery production challenges aquaculture. Aquaculture is dependent on fishmeal which is criticized for its overall environmental impact. Sustainable growth of aquacultu…
Taste of green: Consumer liking of pasture-raised beef hamburgers as affected by information on the production system Open
This paper aims to understand the link between the appreciation of sustainable food and taste. By taking the example of pasture-raised beef, we analyze the role of relevant information and the perception of taste by consumers. The latter i…
Personality traits and meat consumption: The mediating role of animal-related ethical concerns Open
Prior research suggests that personality traits are associated with meat consumption. However, this association is not uniform across all types of meat. For instance, Big Five personality traits such as openness and agreeableness are negat…
Plant-Based Only: Investigating Consumers’ Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market Open
Consumer acceptance and product development of sustainable, healthy, and tasty plant-based alternative products (PBAPs) are closely interlinked. However, information on consumer perceptions of the sensory profile of plant-based meat, chees…
Sensory Measurements of Taste: Aiming to Visualize Sensory Differences in Taste Perception by Consumers—An Experiential fNIRS Approach Open
Especially for long-term acceptance, taste is the most important determinant to assess consumer habitual uptake of food products. Monitoring neuronal processes is expected to provide insights for hedonic preferences. The aims of this study…
Plant-Based Diets Are Not Enough? Understanding the Consumption of Plant-Based Meat Alternatives Along Ultra-processed Foods in Different Dietary Patterns in Germany Open
A low-processive plant-based diet is considered valuable for a sustainable diet profile—it is supposed to meet health as well as environmental concerns. However, there is a growing trend toward plant-based meat alternatives, most of which …
Integrating a Real-Life Experience with Consumer Evaluation: Sensory Acceptance and Willingness to Pay for Coffee Drinks in a Real Café Open
Consumer experiments in real-life environments that capture consumer responses in context and link them to consumers' daily habits are valuable for reflecting multi-faceted decision environments, reducing consumer cognitive burden, and oth…
Information effects on consumer preferences for alternative animal feedstuffs Open
As global demand for dietary protein continues to grow, insects and algae are receiving increased attention as sources of sustainable raw materials for animal feed. However, a lack of evidence on consumer perceptions, demand, and preferenc…
Co-ops 2.0: Alternative Retail Strategies to Support a Sustainable Transition in Food Retailing Open
While modern food retailing is characterized by high price pressure and low-quality differentiation resulting in a limited supply of sustainably produced alternative food products, cooperative retailing structures offer additional synergie…
Consumers' Opinions and Expectations of an “Ideal Chicken Farm” and Their Willingness to Purchase a Whole Chicken From This Farm Open
As poultry production and consumption have increased in the last decade, so have consumers' concerns about intensified production methods and the impacts they have on animal welfare. At the same time, poultry consumption has increased and …
Motives, mentalities and dietary change: An exploration of the factors that drive and sustain alternative dietary lifestyles Open
Any transition to a sustainable food system will require long-term changes in consumer behaviour, including a major reduction in the proportion of animal-based foods in people's diets. Such long-term dietary changes have widely been found …
Assessing Label Frames and Emotional Primes in the Context of Animal Rearing—Response of an Explorative fNIRS Study Open
Against the background of rising societal interest for sustainable food and nutrition choices, food labels have gained importance in providing important information to consumers. However, little is known about how the differences between q…
PACE Labels on Healthy and Unhealthy Snack Products in a Laboratory Shopping Setting: Perception, Visual Attention, and Product Choice Open
Informative food labels are one way to increase nutritional awareness in society and can essentially help individuals maintain balanced dietary practices. Nonetheless, making food labels ‘informative’, in the sense of applicability, is not…
Who Wants Chicken? Uncovering Consumer Preferences for Produce of Alternative Chicken Product Methods Open
As ethical and environmental concerns regarding current poultry production systems arise, consumers look for alternatives. This study assesses consumers’ preferences for chicken meat of dual-purpose breeds (DPBs), regionally produced feeds…
Signs of Warning: Do Health Warning Messages on Sweets Affect the Neural Prefrontal Cortex Activity? Open
In the global attempt to combat rising obesity rates, the introduction of health warning messages on food products is discussed as one possible approach. However, the perception of graphical health warning messages in the food context and …
My Meat Does Not Have Feathers: Consumers’ Associations with Pictures of Different Chicken Breeds Open
The use of traditional chicken breeds with a dual purpose (egg and meat production) has become a relevant topic in Germany mainly due to animal welfare concerns and the importance of conserving genetic variability in poultry farming. Howev…
Public acceptability of government interventions to reduce obesity: policy effectiveness, policy fairness, government trust and political ideology Open
Frequent consumption of sugar-sweetened beverages (SSBs) has been linked to a greater risk of obesity, type 2 diabetes mellitus, dental caries and coronary heart disease. SSBs are an ideal target for public health intervention to help cont…
Freaks or Foods: What motivates alternative nutrition and lifestyles? Open
Globally, the adverse effects of increased animal-protein consumption on the environment, the society, and the economy are a cause of growing societal concern. As a result, issues of food system sustainability have received considerable at…
Choosing a lifestyle? Reflection of consumer extrinsic product preferences and views on important wine characteristics in Germany Open
Wine is a product, in which heterogeneous facets are marketed abundantly. Quality selections like origin, ratings, sustainable productions are (increasingly) important to the sector. Little is known about how and when the common quality sc…
Action Patterns of Organic Inspectors and their Importance for Saving the Integrity of Organic Farming Open
Certification is a crucial part of the organic farming system to protect the integrity of the whole organic sector. Process-oriented on-site auditing by skilled inspectors is the central element of the certification procedure to protect th…
Feeds of the Future: A Choice Experiment of Chicken Breast Produced with Micro-Algae or Insect Meal Open
Increasing global demand for animal-based proteins will require the integration of alternative protein sources as a means to ensure products can be sustainably produced into the future. We elicit German consumer preferences for chicken bre…
A Public Perspective of Undercover Investigations in Animal Husbandry – an Interaction between Agriculture, Animal Welfare Organizations and Governmental Control Open
Undercover investigations in animal husbandry have attracted great media attention in recent years. Animal welfare organizations, farmers and politi-cians have been discussing the need for undercover investigations and their consequences f…