Anupama N. Devkatte
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View article: Development and Effectual Evaluation of Gluten Free Multi Millet Pasta based on Nutritional, Sensory and Colour Characteristics
Development and Effectual Evaluation of Gluten Free Multi Millet Pasta based on Nutritional, Sensory and Colour Characteristics Open
Background: Sorghum (Variety: Parbhani shakti) is India’s first bio-fortified sorghum with significantly higher iron and zinc content than regular sorghum. Today’s customers are expected to accomplish more than just feed their hunger and g…
View article: Complete genome sequence and probiotic characterization of Lactobacillus delbrueckii subsp. indicus DC-3 isolated from traditional indigenous fermented milk
Complete genome sequence and probiotic characterization of Lactobacillus delbrueckii subsp. indicus DC-3 isolated from traditional indigenous fermented milk Open
In this study, Lactobacillus delbrueckii subsp. indicus DC-3 was isolated from Indian traditional indigenous fermented milk Dahi and identified using whole genome sequencing. The safety of the strain was evaluated using both genetic and ph…
View article: Alzheimer'sdisease:metallobiology and its counteraction by utilizing characteristic inhibitors
Alzheimer'sdisease:metallobiology and its counteraction by utilizing characteristic inhibitors Open
Alzheimer’s sickness (AD)is an irreversible, reformist neurodegenerative problem which is driving reason for dementia in the senior individual’scauses passing generally inside 7-10 years after determination. Neurodegeneration is surprising…
View article: Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk
Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk Open
Goat milk contains an abundance of different macro and micro-nutrients. Compared with other milk, goat milk is a viable option due to its low allergy levels and is preferred for infants with cow milk allergies. A wide variety of goat milk-…
View article: Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review
Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review Open
Goat milk is considered to be a potential source of various macro- and micro-nutrients. It contains a good proportion of protein, fat, carbohydrates, and other nutritional components which help in promoting nutritional and desirable health…
View article: Nanotechnology, a Revolutionary Technique in the Food Industry: Systematic Review
Nanotechnology, a Revolutionary Technique in the Food Industry: Systematic Review Open
Nanotechnology has a great role in food industry in terms of processing, packaging, preservation and storage. Nanotechnology provides a wide variety of possibilities in food industry applications. Nanotechnology is now leading in the main …
View article: Studies on Production of Functional Noodles with Incorporation of Spinach Puree
Studies on Production of Functional Noodles with Incorporation of Spinach Puree Open
The objective of this study was to explore the possibility of adding spinach puree in preparation of vegetable noodles. The vegetable noodles were studied for its sensorial qualities, cooking qualities and proximate composition. The spinac…