Aracy Camilla Tardin Pinheiro
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View article: Phosphate fertilization in a corn-Urochloa intercrop system
Phosphate fertilization in a corn-Urochloa intercrop system Open
Corn intercropped with Urochloa contributes not only to increasing soil coverage but also to improving physical, biological, and chemical quality, especially in Cerrado soils that have low phosphorus availability. Therefore, the objective …
View article: The Crop Succession Systems Under No-Tillage Alters the Surface Layer Soil Carbon Stock and Stability
The Crop Succession Systems Under No-Tillage Alters the Surface Layer Soil Carbon Stock and Stability Open
The main challenge of the no-tillage system (NTS) is to reconcile productivity, the maintenance of surface residues, and the stabilization of soil organic matter (SOM). To address this challenge, particularly in tropical regions, various c…
View article: EFFECT OF APPLYING MIXED ORGANOMINERAL FERTILIZER AS A BIOSTIMULANT ON SOYBEAN YIELD
EFFECT OF APPLYING MIXED ORGANOMINERAL FERTILIZER AS A BIOSTIMULANT ON SOYBEAN YIELD Open
Although soybean is economically one of the main agricultural products in the national and world scenario, it is still needed to increase its grain yield. Therefore, this study aimed to evaluate the effect of applying mixed organomineral f…
View article: 'Sensory analysis of specialty coffee from different environmental conditions in the region of Matas de Minas, Minas Gerais, Brazil
'Sensory analysis of specialty coffee from different environmental conditions in the region of Matas de Minas, Minas Gerais, Brazil Open
Specialty coffees can be differentiated in various ways, including the environmental conditions in which they are produced and the sensory composition of the drink. This study aimed to evaluate the effect of altitude, slope exposure and fr…
View article: Tasters’ performance in a coffee quality contest in Brazil
Tasters’ performance in a coffee quality contest in Brazil Open
The objective of this work was to evaluate the performance of coffee tasters in five annual editions of Minas Gerais Coffee Quality Contest. The repeatability coefficients of the tasters’ scores for sensory attributes were estimated, as we…
View article: 'Sensory analysis of specialty coffee from different environmental conditions in the region of Matas de Minas, Minas Gerais, Brazil
'Sensory analysis of specialty coffee from different environmental conditions in the region of Matas de Minas, Minas Gerais, Brazil Open
Specialty coffees can be differentiated in various ways, including the environmental conditions in which they are produced and the sensory composition of the drink. This study aimed to evaluate the effect of altitude, slope exposure and fr…