Arati Yadav
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View article: Nanoencapsulated Essential Oils for Post-Harvest Preservation of Stored Cereals: A Review
Nanoencapsulated Essential Oils for Post-Harvest Preservation of Stored Cereals: A Review Open
Cereal grains are frequently attacked by microorganisms and insects during storage and processing, which negatively affects their quality, safety, and market value. Therefore, protecting stored grains from microbial contamination is crucia…
View article: Efficacy of Cymbopogon khasianus essential oil infused chitosan nanoemulsion for mitigation of Aspergillus flavus and aflatoxin B1 contamination in stored Syzygium cumini seeds
Efficacy of Cymbopogon khasianus essential oil infused chitosan nanoemulsion for mitigation of Aspergillus flavus and aflatoxin B1 contamination in stored Syzygium cumini seeds Open
This research developed a novel chitosan nanoemulsion infused with Cymbopogon khasianus essential oil (CKEO-ChNe) and characterized through Dynamic light scattering, Atomic force microscopy, scanning electron microscopy, fourier transform …
View article: Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation
Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation Open
Preservation of foods, along with health and safety issues, is a growing concern in the current generation. Essential oils have emerged as a natural means for the long-term protection of foods along with the maintenance of their qualities.…
View article: Laurus nobilis essential oil nanoemulsion-infused chitosan: A safe and effective antifungal agent for masticatory preservation
Laurus nobilis essential oil nanoemulsion-infused chitosan: A safe and effective antifungal agent for masticatory preservation Open
The present study reports the first time investigation on encapsulation of Laurus nobilis essential oil into chitosan nanoemulsion (CS-Ne-LNEO) and assessment of its efficacy to inhibit fungal infestation and aflatoxin B1 (AFB1) contaminat…
View article: Encapsulation of Cymbopogon khasiana × Cymbopogon pendulus Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal Association and Aflatoxin B1 Contamination in Food System
Encapsulation of Cymbopogon khasiana × Cymbopogon pendulus Essential Oil (CKP-25) in Chitosan Nanoemulsion as a Green and Novel Strategy for Mitigation of Fungal Association and Aflatoxin B1 Contamination in Food System Open
The present study deals with the encapsulation of Cymbopogon khasiana × Cymbopogon pendulus essential oil (CKP-25-EO) into a chitosan nanoemulsion and efficacy assessment for inhibition of fungal inhabitation and aflatoxin B1 (AFB1) contam…
View article: Nanoencapsulation strategies for improving nutritional functionality, safety and delivery of plant-based foods: Recent updates and future opportunities
Nanoencapsulation strategies for improving nutritional functionality, safety and delivery of plant-based foods: Recent updates and future opportunities Open
Currently, food industries largely based on animal products including egg, meat, and fish are facing a burning challenge to meet the continuously increasing consumer demand. The greater availability of plant-based foods has aided the trans…
View article: Agricultural Crop Recommendation System Using IoT and M.L.
Agricultural Crop Recommendation System Using IoT and M.L. Open
Agriculture is the backbone for a developing economy like India and there is an enormous need to maintain the agricultural sustainability. Hence it is a significant contribution towards the economic and agricultural welfare of the countrie…