Archana Sachdev
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View article: Unravelling the effect of extraction on anthocyanin functionality and prebiotic potential
Unravelling the effect of extraction on anthocyanin functionality and prebiotic potential Open
Anthocyanins, considered as prebiotic ingredients for functional foods, were extracted from black soybean (BS), black grape (BG), black carrot (BCPm), and black rice (BR) using conventional solvent extraction (CSE) and microwave-assisted e…
View article: Validated assays for the quantification of C9orf72 human pathology
Validated assays for the quantification of C9orf72 human pathology Open
A repeat expansion mutation in the C9orf72 gene is the leading known genetic cause of FTD and ALS. The C9orf72- ALS/FTD field has been plagued by a lack of reliable tools to monitor this genomic locus and its RNA and protein products. We h…
View article: Isoflavones Play a Potential Role in Off-Flavour Scavenging, with a Key Role of IFS2 in Isoflavone Accumulation in Soybean Seeds
Isoflavones Play a Potential Role in Off-Flavour Scavenging, with a Key Role of IFS2 in Isoflavone Accumulation in Soybean Seeds Open
Research background. Soybean (Glycine max (L.) Merr) is a nutrient-rich crop with a high protein content and various bioactive compounds with health-promoting properties. Nevertheless, it is poorly accepted as a food by consumers due to it…
View article: Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk
Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk Open
The rising interest in plant-based formulations and ethical concerns associated with animal-based products has led to an increased consumption of soymilk. This review explores research trends in soymilk and its fermentation to enhance our …
View article: Isoflavones have a potential role in off-flavour scavenging, with isoflavone synthase 2 (IFS2) as a key player in determining isoflavone accumulation in soybean seeds
Isoflavones have a potential role in off-flavour scavenging, with isoflavone synthase 2 (IFS2) as a key player in determining isoflavone accumulation in soybean seeds Open
Soybean ( Glycine max (L.) Merr) is a nutrient-rich crop with limited consumer acceptability because of the presence of off-flavour. Owing to the ubiquity of isoflavones in soybean, their inherent antioxidant potential, and their inhibitor…
View article: Isoflavones have a potential role to play in off-flavour scavenging, with Isoflavone synthase 2 (IFS2) as a key player determining isoflavone accumulation in soybean seeds
Isoflavones have a potential role to play in off-flavour scavenging, with Isoflavone synthase 2 (IFS2) as a key player determining isoflavone accumulation in soybean seeds Open
Soybean ( Glycine max (L.) Merr) is a nutrient-rich crop with limited consumer acceptability because of the presence of off-flavour. Owing to the ubiquity of isoflavones in soybean, their inherent antioxidant potential, and inhibitory effe…
View article: Potential Off-flavour Scavenging Role of Isoflavones in Soybean
Potential Off-flavour Scavenging Role of Isoflavones in Soybean Open
Soybean (Glycine max (L.) Merr) is a nutrient-rich crop but has limited consumer acceptability because of the presence of off-flavour. Owing to the ubiquity of isoflavones in soybean, their inherent antioxidant potential, and inhibitory ef…
View article: Efficient Designing, Validation, and Transformation of GmIPK2 Specific CRISPR/Cas9 Construct for Low-Phytate Soybean
Efficient Designing, Validation, and Transformation of GmIPK2 Specific CRISPR/Cas9 Construct for Low-Phytate Soybean Open
Background:The nutritive potential of soybean is limited by the presence of an absorption inhibitor -phytic acid.Development of low-phytate soybean has been envisioned; but, limited variations in the gene pool and the regulatory hurdles ha…
View article: Profiling of total nitrogen content and soluble proteins in popular varieties of desi chickpea, Kabuli chickpea and pigeon pea
Profiling of total nitrogen content and soluble proteins in popular varieties of desi chickpea, Kabuli chickpea and pigeon pea Open
In today’s world of a growing population—with more than 800 million people suffering from acute or chronic malnutrition, India houses about 24% of world's malnourished and 30% of stunted children under the age of five years. Enhancing the …
View article: Designing of MRPABCC5 specific CRISPR/Cas9 construct and its transient analysis using AGRODATE technique in soybean leaf discs
Designing of MRPABCC5 specific CRISPR/Cas9 construct and its transient analysis using AGRODATE technique in soybean leaf discs Open
CRISPR/Cas9 has emerged as a tool of choice to precisely edit the genes pivotal for crop improvement programmes and gene function analysis. However, one of the puzzling aspects for utilization of this technique is the stability and efficie…
View article: Development and Evaluation of Low Phytic Acid Soybean by siRNA Triggered Seed Specific Silencing of Inositol Polyphosphate 6-/3-/5-Kinase Gene
Development and Evaluation of Low Phytic Acid Soybean by siRNA Triggered Seed Specific Silencing of Inositol Polyphosphate 6-/3-/5-Kinase Gene Open
Soybean is one of the leading oilseed crop in the world and is showing a remarkable surge in its utilization in formulating animal feeds and supplements. Its dietary consumption, however, is incongruent with its existing industrial demand …
View article: Regulation of Isoflavone Biosynthesis by miRNAs in Two Contrasting Soybean Genotypes at Different Seed Developmental Stages
Regulation of Isoflavone Biosynthesis by miRNAs in Two Contrasting Soybean Genotypes at Different Seed Developmental Stages Open
Owing to the presence of nutritionally important, health-promoting bioactive compounds, especially isoflavones, soybean has acquired the status of a functional food. miRNAs are tiny riboregulator of gene expression by either decreasing and…
View article: Molecular characterization of inositol pentakisphosphate 2-kinase (<i>GmlPk1</i>) from soybean and its expression pattern in the developing seeds
Molecular characterization of inositol pentakisphosphate 2-kinase (<i>GmlPk1</i>) from soybean and its expression pattern in the developing seeds Open
The principal storage compound of seeds, phytic acid, poses several problems for agriculture due to its antinutritional effects making the development of low phytate crops a prime priority in research. Soybean, with its high nutritive valu…
View article: Refined glufosinate selection and its extent of exposure for improving the <i>Agrobacterium</i>-mediated transformation in Indian soybean (<i>Glycine max</i>) genotype JS-335
Refined glufosinate selection and its extent of exposure for improving the <i>Agrobacterium</i>-mediated transformation in Indian soybean (<i>Glycine max</i>) genotype JS-335 Open
Soybean like many other crops, in this genomic era, has well-established genomic database which provides a wide range of opportunities for improvement through genetic manipulation. But the growing demand for soybean transgenics with increa…