Muhammad Bashir
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View article: ANALYSING A NEWSPAPER ARTICLE: A LEXICAL AND GRAMMATICAL PERSPECTIVE
ANALYSING A NEWSPAPER ARTICLE: A LEXICAL AND GRAMMATICAL PERSPECTIVE Open
The present paper is about analysing a newspaper article titled Ukraine Criseis: UK to send tents and winter clothing which was published in November 2015 on the BBC website. The language of the article was investigated in terms of lexis a…
View article: Ultra Processed Foods, Metabolic Syndrome, and the Pharmaceutical Burden: A Global Paradox
Ultra Processed Foods, Metabolic Syndrome, and the Pharmaceutical Burden: A Global Paradox Open
The increasing prevalence of metabolic syndrome worldwide presents a paradox: while lifestyles and their associated health risks are becoming well recognised, pharmacological interventions are still on the rise. An increased consumption of…
View article: Bioactive, Microbiological and Organoleptic Characteristics of Kiwi Lemongrass Blended Nectar
Bioactive, Microbiological and Organoleptic Characteristics of Kiwi Lemongrass Blended Nectar Open
The aim of the present study was to develop kiwi lemongrass nectar and to assess the bioactive, microbiological and organoleptic parameters during ambient storage conditions. For the development of kiwi lemongrass nectar, kiwi and lemongra…
View article: Unlocking Learner Potential: Assessment as a Tool for Understanding Learning Styles in the Merdeka Curriculum
Unlocking Learner Potential: Assessment as a Tool for Understanding Learning Styles in the Merdeka Curriculum Open
This research delves into the multifaceted realm of student learning styleswithin the assessment framework of the Merdeka Curriculum. Employing aqualitative approach through an extensive review of academic literature, itmeticulously examin…
View article: Prediction of aggressive tendencies from facial dimension and ratios: A Study on undergraduate students of Northeastern Nigeria
Prediction of aggressive tendencies from facial dimension and ratios: A Study on undergraduate students of Northeastern Nigeria Open
Facial dimensions and ratios are important anthropometric parameters which have been used over the years to define and predict some physical and social characteristics notably among human behaviour like aggression. However, there is a pauc…
View article: Consumer Preferences toward Product Attributes in Kopi Ala Kazim Functional Food: A Preliminary Study
Consumer Preferences toward Product Attributes in Kopi Ala Kazim Functional Food: A Preliminary Study Open
A preliminary study was conducted to identify consumer preferences toward product attributes in Kopi Ala Kazim functional food. The nutraceutical product known as Kopi Ala Kaizm (KAK) combines healthy foods like coffee, momordica charantia…
View article: Quantifying Consumers’ Acceptance of Functional Foods in Powdered Form: A Study of Olivetin
Quantifying Consumers’ Acceptance of Functional Foods in Powdered Form: A Study of Olivetin Open
The escalating demand for health-conscious dietary choices has ignited profound research interest in functional foods, spreading through many academic fields. Even though research has been done in the past on determinants of consumer accep…
View article: Consumer Preferences towards Formulated Elderly Milk Based on Sensory Attribute: A Preliminary Study
Consumer Preferences towards Formulated Elderly Milk Based on Sensory Attribute: A Preliminary Study Open
A preliminary study was conducted to identify the consumer preference for formulated elderly milk based on their sensory attribute. Consumers are more informed about the product's advantages these days, particularly concerning the elderly …
View article: Food Bank in Malaysia: What Factors Constitute its Development and the Challenges?
Food Bank in Malaysia: What Factors Constitute its Development and the Challenges? Open
This paper explores factors that constitute a food bank development program and challenges concerning its development. Using a qualitative approach and through purposive sampling, ten heads of NGOs and food bank foundations in the Klang Va…
View article: Micro-Credentials in Higher Education Institutions: Challenges and Opportunities
Micro-Credentials in Higher Education Institutions: Challenges and Opportunities Open
The COVID-19 pandemic has changed the education sector locally and globally especially in teaching and learning delivery methods as most universities have adopted online platforms. The present situation is not only challenging but also tes…
View article: Consumers’ understanding and awareness of food irradiation in UiTM Penang / Nor Azureen Rozekhi... [et al.]
Consumers’ understanding and awareness of food irradiation in UiTM Penang / Nor Azureen Rozekhi... [et al.] Open
It has been remarked that food irradiation is an emerging technology with many advantages to consumers. Among the benefits of food irradiation include the destruction of insects, fungi and bacteria that cause food to spoil and causes food …