Arshiya Ansari
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View article: A poly(3-methylthiophene)/borophene hybrid for tartaric acid detection
A poly(3-methylthiophene)/borophene hybrid for tartaric acid detection Open
Tartaric acid (TA), a key organic acid in grapes and wine, is closely linked to taste quality and human health, making its accurate detection highly important.
View article: Point‐of‐Care Health Diagnostics and Food Quality Monitoring by Molecularly Imprinted Polymers‐Based Histamine Sensors
Point‐of‐Care Health Diagnostics and Food Quality Monitoring by Molecularly Imprinted Polymers‐Based Histamine Sensors Open
Histamine, a biogenic amine (BA), plays a significant role in various pathophysiological processes and is present in food supplies, serving as an indicator of freshness and microbial degradation. It is a major cause of food poisoning outbr…
View article: 2D Materials for Potable Water Application: Basic Nanoarchitectonics and Recent Progresses
2D Materials for Potable Water Application: Basic Nanoarchitectonics and Recent Progresses Open
Water polluted by toxic chemicals due to waste from chemical/pharmaceuticals and harmful microbes such as E. Coli bacteria causes several fatal diseases; and therefore, water filtration is crucial for accessing clean and safe water necessa…
View article: Pioneering Sensing Technologies Using Borophene‐Based Composite/Hybrid Electrochemical Biosensors for Health Monitoring: A Perspective
Pioneering Sensing Technologies Using Borophene‐Based Composite/Hybrid Electrochemical Biosensors for Health Monitoring: A Perspective Open
Biosensors are analytical tools that integrate a biological element with a physicochemical detector in order to quantify the existence or concentration of chemicals, biomolecules, or other biological elements for human health monitoring pu…
View article: Advanced Electrochemical Bio-Electronic Tongue Using Borophene/Ppy@Ito Hybrid for Selective Bitterness Sensing
Advanced Electrochemical Bio-Electronic Tongue Using Borophene/Ppy@Ito Hybrid for Selective Bitterness Sensing Open