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View article: Pemodelan Proses Bisnis Rantai Pasok Kantin Halal Soedirman Berbasis SCOR 12
Pemodelan Proses Bisnis Rantai Pasok Kantin Halal Soedirman Berbasis SCOR 12 Open
The supply chain is one of the factors in the industrial system that affects consumer satisfaction. Based on SCOR 12.0, the six supply chain element factors are as follows: 1) plan, 2) source, 3) make, 4) deliver, 5) return, and 6) enable …
View article: Analisis Pengembangan Kantin Halal Soedirman untuk Meningkatkan Penerimaan dan Daya Saing Pasar
Analisis Pengembangan Kantin Halal Soedirman untuk Meningkatkan Penerimaan dan Daya Saing Pasar Open
Soedirman Halal Canteen is a newly established canteen that originated from the Halal pilot canteen initiative of the Halal Center LPPM (Institute for Research and Community Service) located at Jenderal Soedirman University. The Soedirman …
View article: Quality Assurance Systems in the Development of Fishery Product Processing MSMEs
Quality Assurance Systems in the Development of Fishery Product Processing MSMEs Open
The quality standards of processed fishery products can be assessed by applying regulations required in the industry, including halal certification and quality assurance systems. The implementation of halal certification and quality assura…
View article: Machine Learning Model for Quality Parameters Prediction and Control System Design in the Kecombrang Flower (Etlingera elatior) Extraction Process
Machine Learning Model for Quality Parameters Prediction and Control System Design in the Kecombrang Flower (Etlingera elatior) Extraction Process Open
Kecombrang flowers have bioactive components that can be used as food additives. The development of the kecombrang functional food industry for the production of food additives requires information on production parameters. The extraction …
View article: Strategi Kerjasama Pengembangan Institusi Halal: Implementasi pada Halal Center
Strategi Kerjasama Pengembangan Institusi Halal: Implementasi pada Halal Center Open
The halal industry has the potential to grow, supported by a gradual implementation of a mandatory halal regulation according to Law No 33 the year 2014 regarding Halal Product Guarantee. To support this program, Halal Product Guarantee Ag…
View article: Perceived attributes driving the adoption of system of rice intensification: The Indonesian farmers’ view
Perceived attributes driving the adoption of system of rice intensification: The Indonesian farmers’ view Open
This article argues that the System of Rice Intensification (SRI) future promotion should be based on the potential users’ good understanding of sustainable agriculture. A qualitative approach was used to examine the perceptions of SRI att…
View article: Perspectives on the development of local food policy using the Analytical Hierarchy Process
Perspectives on the development of local food policy using the Analytical Hierarchy Process Open
For nearly five decades, Indonesia's agriculture ministry has promoted food diversification. Despite this, few studies have looked at government policies to increase local food consumption. We interviewed a diverse group consisting of loca…
View article: Vertical and Horizontal Integration in the Profitability of Malaysian Broiler Firms
Vertical and Horizontal Integration in the Profitability of Malaysian Broiler Firms Open
Vertical integration has been widely promoted for offering production, transaction, and market benefits in the poultry industry. These benefits must be translated into profitability – a proxy of competitive advantage. This study aimed to i…
View article: COLOR-BASED ANALYSIS FOR NON-DESTRUCTIVE QUALITY EVALUATION OF SIAMESE ORANGE (Citrus nobilis) DURING STORAGE IN ROOM AND COLD TEMPERATURE
COLOR-BASED ANALYSIS FOR NON-DESTRUCTIVE QUALITY EVALUATION OF SIAMESE ORANGE (Citrus nobilis) DURING STORAGE IN ROOM AND COLD TEMPERATURE Open
This research aimed to develop image processing program to extract several features of Siamese orange images and to determine the appropriate key features of the orange images which were highly correlated with physical and chemical charact…
View article: QUALITY OF SIMPLICIAN BIOACTIVE COMPONENTS AND LIQUID EXTRACT OF KECOMBRANG FLOWER POWDER FROM TEMPERATURE AND TIME OPTIMIZATION RESULTS
QUALITY OF SIMPLICIAN BIOACTIVE COMPONENTS AND LIQUID EXTRACT OF KECOMBRANG FLOWER POWDER FROM TEMPERATURE AND TIME OPTIMIZATION RESULTS Open
Kecombrang flower has benefits as an antioxidant and antimicrobial. This capability can be maximized by processing through drying and liquid extraction. In the drying and extraction of liquid, the temperature and time that is not right can…
View article: Spatial distribution of soil water content in potato horizontal-ridge profile under various ridge dimensions
Spatial distribution of soil water content in potato horizontal-ridge profile under various ridge dimensions Open
Vertical (slopping)-ridge is generally applied to cultivate potato crop in tropical highland area with intensive use of non-organic fertilizer, by which the soil erosion as well as environmental degradation might be significantly accelerat…
View article: ANALYSIS OF BIOACTIVE COMPONENTS AND PHYTOCHEMICAL OF POWDERS STEM AND LEAVES OF KECOMBRANG (Etlingera elatior)
ANALYSIS OF BIOACTIVE COMPONENTS AND PHYTOCHEMICAL OF POWDERS STEM AND LEAVES OF KECOMBRANG (Etlingera elatior) Open
Kecombrang (Etlingera elatior) has bioactive compounds such as phenols and flavonoids as antioxidants. This study aims to determine the effect of temperature and time drying on total phenols, total flavonoids, and phytochemical compounds f…
View article: Application of Concentrates Flower Kecombrang on Edible Coating as Antioxidant to Suppress Damage on Gourami Sausage
Application of Concentrates Flower Kecombrang on Edible Coating as Antioxidant to Suppress Damage on Gourami Sausage Open
Gourami is popular in the community and can develop to gourami sausage to increase economic value. However, foods based on fish are easily damage because microorganism and oxidative damage that was caused by fatty acids content in fish is …
View article: Physicochemical Analysis Of Gouramy Fish Sausage With Kecombrang Edible Coating Addition
Physicochemical Analysis Of Gouramy Fish Sausage With Kecombrang Edible Coating Addition Open
Gouramy fish sausage is one of the processed fish meat products that perishable food both physics and chemical caused by microbiology activity. The edible coating is added kecombrang concentration can inhibit physicochemical destruction of…
View article: Consumers’ Intention and Behaviour towards Fish Consumption: A Conceptual Framework
Consumers’ Intention and Behaviour towards Fish Consumption: A Conceptual Framework Open
Fish is a vital source of animal protein in Indonesia. However, there is a lack of studies examining fish consumption behaviour. This paper proposes a conceptual framework for fish consumption based on the Theory of Plan Behaviour (TPB) an…
View article: Dynamics of soil physical and chemical properties within horizontal ridges-organic fertilizer applied potato land
Dynamics of soil physical and chemical properties within horizontal ridges-organic fertilizer applied potato land Open
Although the horizontal (contour) ridge has been shown to be significantly effective in reducing erosion within potato land in our previous study, it tends to enhance waterlogged in the soil by which the productivity of crop may be decreas…
View article: The reasons for farmers not to adopt System of Rice Intensification (SRI) as a sustainable agricultural practice: an explorative study
The reasons for farmers not to adopt System of Rice Intensification (SRI) as a sustainable agricultural practice: an explorative study Open
This study explored perceived attributes of farmers adoption on the System of Rice Intensification (SRI) as a sustainable agricultural practice in Indonesia. Roger's theory of diffusion innovation was used as a conceptual framework for thi…
View article: Consumers’ Motivation to Participate in the “One Day No Rice” Policy
Consumers’ Motivation to Participate in the “One Day No Rice” Policy Open
The one day no rice policy has been emerged aiming to encourage Indonesian consumers to substitute rice with other local food staples and to diversify their daily consumption. This study aims to investigate consumers’ motivation to partici…
View article: Determinants of consumers’ preferences for local food: A comparison study from urban and rural areas in Indonesia
Determinants of consumers’ preferences for local food: A comparison study from urban and rural areas in Indonesia Open
Spatial factors (rural and urban) might influence consumer preferences towards local food.This study explores and compares consumer preferences for local food in the urban and rural context.Face to face interviews were conducted in urban a…
View article: Factors Influencing Consumer Preferences for Locally Produced Food: a Comparison between Traditional and Modern Markets
Factors Influencing Consumer Preferences for Locally Produced Food: a Comparison between Traditional and Modern Markets Open
Traditional and modern markets are both potential distribution channels for the distribution of locally produced food in Indonesia. The aim of the current study is to gain insight into consumer preferences for locally produced food when sh…
View article: Personal values underlying ethnic food choice: Means-end evidence for Japanese food
Personal values underlying ethnic food choice: Means-end evidence for Japanese food Open
Background: Ethnic cuisines are increasingly popular in global food markets. This study identifies the personal values underlying Malaysian consumers' decision making with respect to Japanese food. Methods: A total of 134 Malaysian consume…
View article: Antimicrobial coating on quality attributes of sausage during refrigerated storage
Antimicrobial coating on quality attributes of sausage during refrigerated storage Open
Edible coating based on carboxymethyl cellulose (CMC) environmentally friendly. Addition on Kecombrang (Nicolaia speciosa) extract used to be antimicrobial and antioxidants coating. CMC- based edible coating added with antimicrobial of kec…
View article: Motivations Underlying Consumers’ Preference for Farmers’ Markets in Klang Valley: A Means-End Chain Approach
Motivations Underlying Consumers’ Preference for Farmers’ Markets in Klang Valley: A Means-End Chain Approach Open
In an increasingly competitive market environment, understanding why consumers purchase fresh produce from farmers’ markets is pivotal to understanding the markets’ value and to strengthening the rural economy. This is the first study to e…
View article: Using Means-end Chain Analysis to Reveal Consumers’ Motivation for Buying Local Foods: An Exploratory Study
Using Means-end Chain Analysis to Reveal Consumers’ Motivation for Buying Local Foods: An Exploratory Study Open
This article utilizes and discusses specific aspects of Means-End Chain (MEC) analysis for understanding the motives of Indonesian consumers when they purchase local food. The MEC theory is used as a measure of the attributes, consequences…
View article: Using means-end chain analysis to reveal consumers' motivation for buying local foods: An exploratory study
Using means-end chain analysis to reveal consumers' motivation for buying local foods: An exploratory study Open
This article utilizes and discusses specific aspects of Means-End Chain (MEC) analysis for understanding of the motives of Indonesian consumers who are involved in purchasing local foods. The MEC theory is used as a measure of attributes, …