Anamika Kalita Deka
YOU?
Author Swipe
View article: Methodology of ethnic cereal-based and fruit-based beverages of Bodo community of Assam
Methodology of ethnic cereal-based and fruit-based beverages of Bodo community of Assam Open
The Bodo tribal community of Assam, India, is known for the production and consumption of both alcoholic/nonalcoholic beverages. Cereal-based (rice) and fruit-based (jackfruit, banana, etc.) alcoholic beverages are prepared by Bodos . The …
View article: Green Synthesis of Potassium Nanofertilizer from Agricultural Byproducts
Green Synthesis of Potassium Nanofertilizer from Agricultural Byproducts Open
An investigation was carried out to synthesize and characterize potassium nanofertilizer in a green and environment-friendly way from stems and peels of banana (cultivar. Malbhog). In order to create a nanofertilizer extract from banana st…
View article: Together or Apart: How Distance Shapes Relationship Conflicts and Well-being among Young Adults in Romantic Relationships
Together or Apart: How Distance Shapes Relationship Conflicts and Well-being among Young Adults in Romantic Relationships Open
A BSTRACT Background: Romantic relationships encompass feelings of closeness, emotionality, and yearning for love and intimacy. The quality of romantic relationships is a strong indicator of life satisfaction and well-being. Although subje…
View article: Utilization of <i>Musa acuminata</i> blossom peel waste mediated heterogeneous catalyst for biodiesel production from sesame oil
Utilization of <i>Musa acuminata</i> blossom peel waste mediated heterogeneous catalyst for biodiesel production from sesame oil Open
The peel waste of the Musa acuminata blossom after fruit maturation was used for the preparation of a heterogeneous catalyst.
View article: Monitoring Strategies for Heavy Metals in Foods and Beverages: Limitations for Human Health Risks
Monitoring Strategies for Heavy Metals in Foods and Beverages: Limitations for Human Health Risks Open
Foods and beverages with heavy metal contents, their Maximum Permissible Limits (MPL), Estimated Dietary Intake (EDI), Target Hazard Quotient (THQ) to study carcinogenic effects with other human health related matters and metal remediation…
View article: Metal profile of traditional alcoholic beverages prepared by the ethnic communities of Assam, India
Metal profile of traditional alcoholic beverages prepared by the ethnic communities of Assam, India Open
The rice-based traditional alcoholic beverages prepared by the ethnic communities, viz., Deori, Mising and Ahom communities of Sivasagar district of Assam, India are known as Sujen, Apong and Xajpani, respectively. The concentrations of Na…