Arvind M. Kayastha
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View article: Immobilized Pigeon Pea Urease on Chitosan-Peg Biocomposite for Concurrent Urea Sensing in Milk and Blood Samples
Immobilized Pigeon Pea Urease on Chitosan-Peg Biocomposite for Concurrent Urea Sensing in Milk and Blood Samples Open
View article: Unravelling Bioenergy Potential of Acetate-Driven Mixotrophic Microalgal Cultures Via Metabolomics and Enzymatic Analysis: Biomass and Lipid Characterization Through Ftir/Tga/Edax/1h-Nmr/Irms
Unravelling Bioenergy Potential of Acetate-Driven Mixotrophic Microalgal Cultures Via Metabolomics and Enzymatic Analysis: Biomass and Lipid Characterization Through Ftir/Tga/Edax/1h-Nmr/Irms Open
View article: Enhancing Milk Quality Assessment with Watermelon (Citrullus Lanatus) Urease Immobilized on Vs2-Chitosan Nanocomposite Beads Using Response Surface Methodology
Enhancing Milk Quality Assessment with Watermelon (Citrullus Lanatus) Urease Immobilized on Vs2-Chitosan Nanocomposite Beads Using Response Surface Methodology Open
View article: In Silico Structural and Functional Insight into the Binding Interactions of the Modeled Structure of Watermelon Urease with Urea
In Silico Structural and Functional Insight into the Binding Interactions of the Modeled Structure of Watermelon Urease with Urea Open
Urease (EC 3.5.1.5) is an amidohydrolase. This nickel-dependent metalloenzyme converts urea into NH3 and CO2. Despite their vital role in plants, the structure and function of watermelon (Citrullus lanatus) ure…
View article: Immobilization of Urease on DEAE-Cellulose Strips for One Step Urea Detection
Immobilization of Urease on DEAE-Cellulose Strips for One Step Urea Detection Open
Urease isolated from pigeonpeas was immobilized on 1 cm × 6 cm diethylaminoethyl (DEAE)-cellulose strips. The optimum immobilization (55% activity) was observed at 4°C, with a protein concentration of 1 mg per strip at pH 6.5. Immobilized …
View article: Wastewater remediation via combo-technology
Wastewater remediation via combo-technology Open
View article: MFPPI – Multi FASTA ProtParam Interface
MFPPI – Multi FASTA ProtParam Interface Open
Physico-chemical properties reflect the functional and structural characteristics of a protein. The comparative study of the physicochemical properties is important to know role of a protein in exploring its molecular evolution. A number o…
View article: FTIR spectra of graphene sheets during different stages of immobilization.
FTIR spectra of graphene sheets during different stages of immobilization. Open
FTIR spectra of (a) enzyme immobilized on graphene, (b) glutaraldehyde treated graphene and (c) functionalized graphene sheets.
View article: α-Amylase immobilization onto functionalized graphene nanosheets as scaffolds: Its characterization, kinetics and potential applications in starch based industries
α-Amylase immobilization onto functionalized graphene nanosheets as scaffolds: Its characterization, kinetics and potential applications in starch based industries Open
α-Amylase is imperative for starch and its deriviatized industries. Functionalized graphene sheets were tailored and optimized as scaffold for α-amylase immobilization using Response Surface Methodology based on Box-Behnken design, with an…
View article: Correction: Heat, Acid and Chemically Induced Unfolding Pathways, Conformational Stability and Structure-Function Relationship in Wheat α-Amylase
Correction: Heat, Acid and Chemically Induced Unfolding Pathways, Conformational Stability and Structure-Function Relationship in Wheat α-Amylase Open
[This corrects the article DOI: 10.1371/journal.pone.0129203.].
View article: Heat, Acid and Chemically Induced Unfolding Pathways, Conformational Stability and Structure-Function Relationship in Wheat α-Amylase
Heat, Acid and Chemically Induced Unfolding Pathways, Conformational Stability and Structure-Function Relationship in Wheat α-Amylase Open
Wheat α-amylase, a multi-domain protein with immense industrial applications, belongs to α+β class of proteins with native molecular mass of 32 kDa. In the present study, the pathways leading to denaturation and the relevant unfolded state…