Arvind Nath Singh
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View article: Evaluation of the bio-efficacy of novel insecticides against the shoot and fruit borer Earias vitella (Fabricius) in okra
Evaluation of the bio-efficacy of novel insecticides against the shoot and fruit borer Earias vitella (Fabricius) in okra Open
View article: Biocontrol potential of Bacillus megaterium liquid bioformulation on Meloidogyne incognita infecting brinjal under field conditions
Biocontrol potential of Bacillus megaterium liquid bioformulation on Meloidogyne incognita infecting brinjal under field conditions Open
Brinjal (Solanum melongena L.) is one of the major vegetable crops grown in India. It is a low-calorie vegetable with high nutritional value due to the abundance of many components like fibers, proteins, phenolics, vitamins and minerals. H…
View article: Assessing the bio-efficacy of novel insecticides against shoot and fruit borer Earias vitella (Fabricus) in okr
Assessing the bio-efficacy of novel insecticides against shoot and fruit borer Earias vitella (Fabricus) in okr Open
Okra (Abelmoschus esculentus L.), known as lady’s finger and part of the Malvaceae family, is cultivated in tropical and subtropical regions. To assess pest control measures, field studies were conducted during the Summer of 2024 and Khari…
View article: Exploring the potential of Bacillus for crop productivity and sustainable solution for combating rice false smut disease
Exploring the potential of Bacillus for crop productivity and sustainable solution for combating rice false smut disease Open
Rice false smut, which is caused by the soil-borne fungal pathogen Ustilaginoidea virens ( U. virens ), is one of the most threatening diseases in most of the rice-growing countries including India that causes 0.5–75% yield loss, low seed …
View article: Residue dissipation kinetics and consumer risk assessment of tebuconazole in tomato fruits and the soil
Residue dissipation kinetics and consumer risk assessment of tebuconazole in tomato fruits and the soil Open
Tebuconazole residue in tomato fruit and soil was estimated using gas chromatography equipped with a microelectron capture detector (μECD, 63Ni) and the analytical method was validated. The percent recovery at 0.01, 0.02, 0.05, 0.10 and 0.…
View article: Development of modified CTAB and Trizol protocols to isolate high molecular weight (HMW) RNA from polyphenol and polysaccharides rich pigeonpea (Cajanuscajan (L.) Millsp
Development of modified CTAB and Trizol protocols to isolate high molecular weight (HMW) RNA from polyphenol and polysaccharides rich pigeonpea (Cajanuscajan (L.) Millsp Open
Pigeonpea ( Cajanuscajan L.) is a legume crop that contains high levels of polyphenolic compounds and polysaccharides that become a hindrance in extracting good-quality and enough amount of RNA from its tissues. With the existing methods o…
View article: Mycorrhizae set the stage for plants to produce a higher production of biomolecules and stress-related metabolites: a sustainable alternative of agrochemicals to enhance the quality and yield of beetroot (Beta vulgaris L.)
Mycorrhizae set the stage for plants to produce a higher production of biomolecules and stress-related metabolites: a sustainable alternative of agrochemicals to enhance the quality and yield of beetroot (Beta vulgaris L.) Open
Population explosions, environmental deprivation, and industrial expansion led to an imbalanced agricultural system. Non-judicial uses of agrochemicals have decreased agrodiversity, degraded agroecosystems, and increased the cost of farmin…
View article: Salinity Alleviation and Reduction in Oxidative Stress by Endophytic and Rhizospheric Microbes in Two Rice Cultivars
Salinity Alleviation and Reduction in Oxidative Stress by Endophytic and Rhizospheric Microbes in Two Rice Cultivars Open
Increased soil salinity poses serious limitations in crop yield and quality; thus, an attempt was made to explore microbial agents to mitigate the ill effects of salinity in rice. The hypothesis was mapping of microbial induction of stress…
View article: Agro-morphological and genetic variability analysis in oat germplasms with special emphasis on food and feed
Agro-morphological and genetic variability analysis in oat germplasms with special emphasis on food and feed Open
The gaining attention of underutilized oat crops for both food and feed, mining of quality and yield related genes/QTLs from available germplasms of oat is need of the hour. The large family of grasses has a vast number of germplasms that …
View article: Salinity alleviator bacteria in rice (Oryza sativa L.), their colonization efficacy, and synergism with melatonin
Salinity alleviator bacteria in rice (Oryza sativa L.), their colonization efficacy, and synergism with melatonin Open
In this study, rhizospheric and endophytic bacteria were tested for the alleviation of salinity stress in rice. Endophytic isolates were taken from previous studies based on their salt stress-alleviating traits. The rhizospheric bacteria w…
View article: Seed Longevity in Legumes: Deeper Insights Into Mechanisms and Molecular Perspectives
Seed Longevity in Legumes: Deeper Insights Into Mechanisms and Molecular Perspectives Open
Sustainable agricultural production largely depends upon the viability and longevity of high-quality seeds during storage. Legumes are considered as rich source of dietary protein that helps to ensure nutritional security, but associated w…
View article: Molecular characterization and genetic diversity studies of Indian soybean (Glycine max (L.) Merr.) cultivars using SSR markers
Molecular characterization and genetic diversity studies of Indian soybean (Glycine max (L.) Merr.) cultivars using SSR markers Open
View article: Population structure and genetic diversity of chickpea germplasms
Population structure and genetic diversity of chickpea germplasms Open
In various leguminous crops, chickpea is the fourth most important legume contributing 3.1% to the total legume production. Grains of chickpea are rich source of proteins, minerals and vitamins which makes them suitable for both food and f…
View article: Extraction, characterization, quantification, and application of volatile aromatic compounds from Asian rice cultivars
Extraction, characterization, quantification, and application of volatile aromatic compounds from Asian rice cultivars Open
Rice is the main staple food after wheat for more than half of the world’s population in Asia. Apart from carbohydrate source, rice is gaining significant interest in terms of functional foods owing to the presence of aromatic compounds th…
View article: Study for assessment of infestation of rust red flour beetle, T. castaneum (Hrbst) in basmati rice under Western U.P conditions
Study for assessment of infestation of rust red flour beetle, T. castaneum (Hrbst) in basmati rice under Western U.P conditions Open
View article: Efficacy of botanical insecticides against linseed budfly (Dasyneura lini, barnes) in linseed (Linum usitatissimum linn.)
Efficacy of botanical insecticides against linseed budfly (Dasyneura lini, barnes) in linseed (Linum usitatissimum linn.) Open
The efficacy of botanical insecticides against linseedbudfly, Dasyneura liniwas experimented during Rabi season 2012-13 at the Student’s Instructional Farm of Narendra Deva University of Agriculture and Technology, Narendra Nagar (Kumargan…
View article: Bio-efficacy of selective eco-friendly insecticides and bio pesticides against shoot and fruit borer, Leucinodes orbonalis (Guenee) in brinjal
Bio-efficacy of selective eco-friendly insecticides and bio pesticides against shoot and fruit borer, Leucinodes orbonalis (Guenee) in brinjal Open
A field experiment was conducted to determine the bio-efficacy of Emamectin benzoate 5 SG, Buprofezin 25 SC, Beauveria bassiana, Spinosad 45 SC, Cypermethrin 25 EC, Rynaxypyr (Chlorantraniliprole) 20 SC and Neem oil 1500 ppm against shoot …