Ashly Kumar
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View article: Yeast Strain Influences the Hop-Derived Sensory Properties and Volatile Composition of Beer
Yeast Strain Influences the Hop-Derived Sensory Properties and Volatile Composition of Beer Open
The perception of hop-derived flavour in beer is not well understood, particularly regarding the effect that different yeast strains and fermentation parameters have on perceived hop aroma and the mechanisms responsible for these changes. …