Assiya Serikbayeva
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View article: SCREENING OF EXOPOLYSACCHARIDE-PRODUCING STRAINS OF LACTIC ACID BACTERIA FOR USE IN FOOD BIOTECHNOLOGY
SCREENING OF EXOPOLYSACCHARIDE-PRODUCING STRAINS OF LACTIC ACID BACTERIA FOR USE IN FOOD BIOTECHNOLOGY Open
The article presents the results of studying the technological properties and the ability to synthesize exopolysaccharides of lactic acid bacteria isolated from domestic traditional fermented milk products. The strains were identified usin…
View article: Chemical composition, physical properties, and immunomodulating study of mare's milk of the Adaev horse breed from Kazakhstan
Chemical composition, physical properties, and immunomodulating study of mare's milk of the Adaev horse breed from Kazakhstan Open
Mare's milk is recognized for its nutritional and immunomodulatory properties, making it a promising functional food. Furthermore, mare's milk is characterized by anti-carcinogenic and antiviral attributes, which have incited considerable …
View article: RESEARCH OF GOAT'S MILK OF THE ZAANEN BREED GOATS IN THE LACTATION PERIOD ON THE FARM «ORDABASY MILK» OF TURKESTAN REGION
RESEARCH OF GOAT'S MILK OF THE ZAANEN BREED GOATS IN THE LACTATION PERIOD ON THE FARM «ORDABASY MILK» OF TURKESTAN REGION Open
The article studies organoleptic and physicochemical properties of Zaanen goat milk in different lactation periods: summer, fall and spring. Based on the analysis of three samples, key milk parameters such as fat content, protein and lacto…
View article: Development of an HPLC-MS/MS method for the quantitative determination of chloramphenicol in honey from Kazakhstan
Development of an HPLC-MS/MS method for the quantitative determination of chloramphenicol in honey from Kazakhstan Open
Addressing the issue of antibiotics, particularly chloramphenicol, in bee products is an urgent concern within the trade of these items due to potential risks to human health. Developing highly sensitive techniques for detecting trace amou…
View article: Equine Milk Lactoferrin: Current Evidence and Future Prospects in Medicine and Nutraceuticals
Equine Milk Lactoferrin: Current Evidence and Future Prospects in Medicine and Nutraceuticals Open
View article: Quality Parameters, Amino and Fatty Acid Compositions of Kazakh Mare Milk in Southern Kazakhstan During Lactation Period
Quality Parameters, Amino and Fatty Acid Compositions of Kazakh Mare Milk in Southern Kazakhstan During Lactation Period Open
View article: BIOSAFETY ASSESSMENT OF LACTOBACILLUS PARACASEI – 010K STRAIN
BIOSAFETY ASSESSMENT OF LACTOBACILLUS PARACASEI – 010K STRAIN Open
The article evaluates the biosafety of microorganisms based on the study of the pathogenicity and nature of side effects of a new probiotic strain Lactobacillus paracasei – 010K isolated from koumiss. The paper presents data on the determi…
View article: RESEARCH OF CHEESE FROM THE COMBINATION OF MILK OF FARM ANIMALS OF ZHAMBYL REGION
RESEARCH OF CHEESE FROM THE COMBINATION OF MILK OF FARM ANIMALS OF ZHAMBYL REGION Open
The article presents data on the state of goat milk in the village of B. Momyshuly in Zhualin district of Zhambyl region. In this article physicochemical and organoleptic properties of goat and cow milk, as well as their combination in the…
View article: A STUDY OF THE NUTRITIONAL VALUE OF MARE'S MILK FROM A PRIVATE FARM FROM THE VILLAGE OF SHALKODE, RAYYMBEK DISTRICT, ALMATY REGION
A STUDY OF THE NUTRITIONAL VALUE OF MARE'S MILK FROM A PRIVATE FARM FROM THE VILLAGE OF SHALKODE, RAYYMBEK DISTRICT, ALMATY REGION Open
The article presents the results of a study on the organoleptic, physical, and chemical properties of four samples of mare’s milk obtained from a farm in the village of «Shalkode», Rayimbek District, Almaty Region. The MilkoScan FT 1 milk …
View article: Assessment of fat-and-oil products quality conformity (safflower oil)
Assessment of fat-and-oil products quality conformity (safflower oil) Open
The study aims to analyse the qualitative characteristics of safflower oil, including its fatty acid profile, and determine the acid and peroxide numbers. The study also investigated the levels of heavy metals in the oil and assessed its p…
View article: Comparative analysis of antibiotics in broiler meat using different methods
Comparative analysis of antibiotics in broiler meat using different methods Open
The poultry industry is one of the fastest-growing industries worldwide, and broiler chicken meat is one of the main sources of meat. To speed up the growth of chickens in a short period of time, poultry farmers use antibiotics that preven…
View article: The importance of camel milk and its dairy products – a review
The importance of camel milk and its dairy products – a review Open
Camel milk and dairy products based on camel milk are consumed by people in various countries, particularly Asia and Africa. Traditionally, products based on camel milk products have been an essential source of protein for people living in…
View article: Impact of Functional Foods on Improving the Health of the Kazakh Population
Impact of Functional Foods on Improving the Health of the Kazakh Population Open
Background: This study investigates the influence of functional foods (FFs) on the health of the Kazakh population and their potential in preventing diseases associated with inadequate and unbalanced nutrition.Methods: The research is base…
View article: Determination of Amino and Fatty Acids, Quality Parameters of Kazakh Mare Milk in Different Geographical Regions of Southern Kazakhstan During Lactation Period
Determination of Amino and Fatty Acids, Quality Parameters of Kazakh Mare Milk in Different Geographical Regions of Southern Kazakhstan During Lactation Period Open
View article: Effects of Organic Fertilizers on the Quality, Yield, and Fatty Acids of Maize and Soybean in Southeast Kazakhstan
Effects of Organic Fertilizers on the Quality, Yield, and Fatty Acids of Maize and Soybean in Southeast Kazakhstan Open
This paper presents the effects of organic fertilizers on the yield, quality, and fatty acid composition of maize and soybean in 2022 in Southeast Kazakhstan. Maize and soybean yields were improved by commercial organic fertilizers. In gen…
View article: Determination of the fatty and amino acid composition of camel milk, milk powder and shubat
Determination of the fatty and amino acid composition of camel milk, milk powder and shubat Open
Camel milk is considered an essential source of nutrition and an effective remedy with healing properties in treating several diseases. Shubat, a fermented drink made from camel milk, contains easily digestible proteins, determining its nu…
View article: Modification of the approach to the technology of preparation of samples of milk and dairy prod- ucts for the determination of the fatty acid profile using the gas chromatography method
Modification of the approach to the technology of preparation of samples of milk and dairy prod- ucts for the determination of the fatty acid profile using the gas chromatography method Open
The objects of the study are extractants and optimal extraction conditions that contribute to the full release of the substances being determined: the concentration and volume of the extractant, the extraction time and temperature regime. …
View article: THE STUDY OF SOLUBILITY AND DENSITY OF CAMEL MILK POWDER, OBTAINED BY FREEZE-DRYING
THE STUDY OF SOLUBILITY AND DENSITY OF CAMEL MILK POWDER, OBTAINED BY FREEZE-DRYING Open
The article presents the results of the study of the physical properties of camel milk powder obtained by freeze-drying. The results show the importance of optimizing the drying process to obtain camel milk-based dry dairy products with go…
View article: Green biotechnology and food security : a joint master's programme by the University of Eastern Finland and the Kazakh National Agrarian University
Green biotechnology and food security : a joint master's programme by the University of Eastern Finland and the Kazakh National Agrarian University Open
View article: Evaluation of Chemical and Nutritionalvalueof Camel Meat Originating From Almaty Region
Evaluation of Chemical and Nutritionalvalueof Camel Meat Originating From Almaty Region Open
The chemical, amino acid and fatty acid compositions in the muscle tissue of camel meat of Almaty region were studied. The data obtained are important indicators that can be used to qualitatively and quantitatively assess the functionality…
View article: A biological analysis of endocrine-disturbing chemicals in camel meat sector in Kazakhstan
A biological analysis of endocrine-disturbing chemicals in camel meat sector in Kazakhstan Open
Endocrine disrupting chemicals (EDCs) consist of a diverse group of industrial chemicals and pharmacological agents. The use of instrumental analyses as the first screening tool might not be cost-effective to identify the existence of enor…
View article: THE AMINO ACID COMPOSITION OF CAMEL MEAT
THE AMINO ACID COMPOSITION OF CAMEL MEAT Open
Б а с р е д а к т о р Есполов Т.И., э.ғ.д, профессор, ҚР ҰҒА академигі жəне вице-президенті Р е д а к ц и я а л қ а с ы:
View article: The typology of the camel milk of various regions of Kazakhstan
The typology of the camel milk of various regions of Kazakhstan Open
A comparative analysis of camel milk based on the conducted typology on the average values of the physicochemical composition was carried out. The typology is done by the method of automatic classification (hierarchical descending classifi…
View article: Electrophoretic Identification of Casein in Various Types of Milk
Electrophoretic Identification of Casein in Various Types of Milk Open
Casein proteins of camel milk were obtained from skimmed milk by sedimentation (pH 4.6) at 24°C. To sediment proteins from mare milk, pH was increased to 4.6 and milk was centrifuged at 45,000 rpm for 30 minutes at 4°C. The supernatant o…
View article: Effect of muscle type on amino acid composition of Bactrian (Camelus bactrianus) Camel
Effect of muscle type on amino acid composition of Bactrian (Camelus bactrianus) Camel Open
This study was aimed to determine amino acid composition of Infraspinatus, Triceps brachii, Longissimus thoraces, Biceps femoris, Semitendinosus, and Semimembranosus muscles from nine Bactrian carcasses (2-3 years of age). The value of ess…