Awis Qurni Sazili
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View article: Assessment of Seminal Diluent Efficiency Using Different Extenders on Sperm Viability and Fertility of Muscovy Drake for Anas-Cairina Hybridization
Assessment of Seminal Diluent Efficiency Using Different Extenders on Sperm Viability and Fertility of Muscovy Drake for Anas-Cairina Hybridization Open
View article: Halal Perspectives on Grasshoppers (Locusts): A Path to Sustainable and Nutritionally Acceptable Alternative Protein Source
Halal Perspectives on Grasshoppers (Locusts): A Path to Sustainable and Nutritionally Acceptable Alternative Protein Source Open
The food system is under increased pressure because of the need for sustainability, greater food safety, and increasing need for protein sources. Grasshopper‐based food products are becoming a new option. Products made from grasshoppers re…
View article: Inhibitory efficacy, production dynamics, and characterization of postbiotics of lactic acid bacteria
Inhibitory efficacy, production dynamics, and characterization of postbiotics of lactic acid bacteria Open
Antimicrobial resistance (AMR) poses a significant threat to human health and food safety. Lactic acid bacteria (LAB) produce bioactive compounds, known as postbiotics, that act as promising natural preservatives with broad-spectrum antimi…
View article: Effect of High-Pressure Processing and Bromelain Application on The Quality Characteristics of Buffalo Meat
Effect of High-Pressure Processing and Bromelain Application on The Quality Characteristics of Buffalo Meat Open
The present study evaluated the effect of bromelain and high-pressure processing (HPP) on the physicochemical, tenderization, and microstructure of buffalo meat. The buffalo meat samples were marinated with 5% bromelain enzyme for 24 hr at…
View article: Effect of <i>Cannabis sativa</i> residue supplementation on meat quality, antioxidative capacity, and immune response in 34-day-old broiler chickens
Effect of <i>Cannabis sativa</i> residue supplementation on meat quality, antioxidative capacity, and immune response in 34-day-old broiler chickens Open
The overuse of antibiotics in animal feed has led to rising antibiotic resistance, highlighting the need for sustainable alternatives like herbal supplements. Cannabis sativa residues (CR), byproducts of the cannabis industry, have medicin…
View article: Effect of Polyphenol Supplementation on Milk Composition and Fatty Acid of Dairy Animal: A Systematic Review
Effect of Polyphenol Supplementation on Milk Composition and Fatty Acid of Dairy Animal: A Systematic Review Open
The aim of this study is to review the supplementation of polyphenol on milk composition and milk fatty acid content in dairy animal. A systematic review of literature was carried out by using Google Scholar, Scopus, and Science Direct dat…
View article: Effects of preslaughter management on oxidative stress, Warner-Bratzler shear force, heat shock protein 27 expression, and apoptosis index of <i>Longissimus thoracis et lumborum</i> in goats
Effects of preslaughter management on oxidative stress, Warner-Bratzler shear force, heat shock protein 27 expression, and apoptosis index of <i>Longissimus thoracis et lumborum</i> in goats Open
This study examines how preslaughter management affects Warner-Bratzler shear force, oxidative stress, heat shock protein 27, and apoptosis index in goats in tropical climates of Malaysia. Three hours (L3), six hours (L6), and twelve hours…
View article: Phytobiotic effects of Guinea grass supplementation on production and health performances of coloured-broilers
Phytobiotic effects of Guinea grass supplementation on production and health performances of coloured-broilers Open
Growing concerns about antibiotic resistance in the livestock industry have prompted researchers to explore alternative solutions. This study investigated the effects of Megathyrsus maximus as a phytobiotic supplement on the production per…
View article: Are Locally Sourced Grass or Leaf Meals A Double-Edged Sword in Poultry Broiler Production? A Comprehensive Review
Are Locally Sourced Grass or Leaf Meals A Double-Edged Sword in Poultry Broiler Production? A Comprehensive Review Open
Although antibiotics have considerable positive impacts on poultry production, the use of antibiotics as growth promoters is beginning to diminish as countries continue to prohibit their use, raising concerns about food safety. Consequentl…
View article: Impact of stocking densities and road transport distances on meat quality and malondialdehyde levels in <i>semitendinosus</i> and <i>infraspinatus</i> muscles of Brahman crossbred heifers in a tropical climate
Impact of stocking densities and road transport distances on meat quality and malondialdehyde levels in <i>semitendinosus</i> and <i>infraspinatus</i> muscles of Brahman crossbred heifers in a tropical climate Open
Transporting cattle in tropical climates substantially impacts oxidative stability and meat quality due to increased stress levels. The objective of this research is to assess the impacts of road transport with two different distances and …
View article: Corrigendum to “Prenatal auditory stimulation and impacts on physiological response to feed restriction in broiler chickens at market age” [Poult. Sci. 103(10) (2024) 103948]
Corrigendum to “Prenatal auditory stimulation and impacts on physiological response to feed restriction in broiler chickens at market age” [Poult. Sci. 103(10) (2024) 103948] Open
View article: Effects of Different Types of Starches on Katjang Goat Meat Emulsion Characteristics
Effects of Different Types of Starches on Katjang Goat Meat Emulsion Characteristics Open
Katjang goat meat has the potential to be used for emulsified meat product production but the suitable starch type to be applied as the filler is unknown. The present study was undertaken to evaluate the effect of various starches on the q…
View article: Electroencephalogram, creatine kinase, and lactate dehydrogenase responses during preslaughter handling in goats handled by trained and untrained handlers
Electroencephalogram, creatine kinase, and lactate dehydrogenase responses during preslaughter handling in goats handled by trained and untrained handlers Open
The present study evaluated the effect of training to livestock handlers on electroencephalogram (EEG) and plasma enzymes levels during preslaughter handling in goats. Six handlers were divided into three groups viz., trained (T-trained in…
View article: Differentiation of Extracted Gelatins from Porcine, Bovine and Chicken Origins Based on their Physical, Chemical and Structural Properties using Analytical Techniques
Differentiation of Extracted Gelatins from Porcine, Bovine and Chicken Origins Based on their Physical, Chemical and Structural Properties using Analytical Techniques Open
Physicochemical properties of extracted gelatins from porcine, bovine and chicken sources compared to that of commercial bovine and porcine gelatins have been determined. Gelatin samples were assessed for their pH, water holding capacity, …
View article: Prenatal auditory stimulation and impacts on physiological response to feed restriction in broiler chickens at market age
Prenatal auditory stimulation and impacts on physiological response to feed restriction in broiler chickens at market age Open
Feed restriction could induce physiological stress in broiler chickens, leading to welfare issues. Prenatal stimulation could improve stress-coping mechanisms in poultry. The present study aimed to elucidate the effects of subjecting devel…
View article: Application of machine learning approach on halal meat authentication principle, challenges, and prospects: A review
Application of machine learning approach on halal meat authentication principle, challenges, and prospects: A review Open
Meat is a source of essential amino acids that are necessary for human growth and development, meat can come from dead, alive, Halal, or non-Halal animal species which are intentionally or economically (adulteration) sold to consumers. Sha…
View article: Behavioral, physiological, and hormonal responses during pre-slaughter handling in goats: a comparison between trained and untrained handlers
Behavioral, physiological, and hormonal responses during pre-slaughter handling in goats: a comparison between trained and untrained handlers Open
Objective: The livestock handler attitude and their handling of animals is crucial for improving animal welfare standards, minimizing stress, improving productivity and meat quality. The present study was undertaken to assess the effect of…
View article: Investigating the impact of preslaughter handling intensity on goats: a study on behavior, physiology, blood enzymes, and hormonal responses
Investigating the impact of preslaughter handling intensity on goats: a study on behavior, physiology, blood enzymes, and hormonal responses Open
Introduction The present study evaluated the effect of preslaughter stress intensities on the behavioral, physiological, blood biochemicals, and hormonal responses in goats. Methods Twenty-seven intact male goats (Ardi breed, 10 months of …
View article: Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunning
Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunning Open
View article: Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: Potential applications, challenges, and the way forward
Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: Potential applications, challenges, and the way forward Open
This review discusses the potential use of chemical probes for detecting porcine protein/peptide in meat and meat-based products. Porcine protein/peptide detection is important for religious, cultural, and food safety reasons. Chemical pro…
View article: Correction: Mohd Azmi et al. Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects. Foods 2023, 12, 1336
Correction: Mohd Azmi et al. Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects. Foods 2023, 12, 1336 Open
In the original publication [...]
View article: Machine Learning Approach on Halal Meat Authentication, Principle, Challenges, and Prospects: A Review
Machine Learning Approach on Halal Meat Authentication, Principle, Challenges, and Prospects: A Review Open
View article: Enhancing Growth Performance and Health of Coloured-Broiler Chickens with Signal Grass Meal (Brachiaria Decumbens) Supplementation Under Tropical Conditions
Enhancing Growth Performance and Health of Coloured-Broiler Chickens with Signal Grass Meal (Brachiaria Decumbens) Supplementation Under Tropical Conditions Open
View article: Stunning Compliance in Halal Slaughter: A Review of Current Scientific Knowledge
Stunning Compliance in Halal Slaughter: A Review of Current Scientific Knowledge Open
Muslim scholars are not unanimous on the issue of the application of stunning in the halal slaughtering of animals. Appropriate stunning makes animals unconscious instantaneously, thus avoiding unnecessary pain and stress during the slaugh…
View article: Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?
Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning? Open
View article: Recent advances in <i>in-vitro</i> meat production – a review
Recent advances in <i>in-vitro</i> meat production – a review Open
In-vitro meat production has entered into the phase of pilot-commercial scale production from the conceptual-laboratory phase. The main challenge for in-vitro meat production on a commercial scale is the very high cost of its production, m…
View article: Importance of Knife Sharpness during Slaughter: Shariah and Kosher Perspective and Scientific Validation
Importance of Knife Sharpness during Slaughter: Shariah and Kosher Perspective and Scientific Validation Open
Halal and kosher slaughter have given the utmost importance to the sharpness of knives during the slaughter of animals. A sharp knife of appropriate dimension (blade length) makes slaughter less painful during neck severance and facilitate…
View article: Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects
Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects Open
Papain, bromelain, and ficin are commonly used plant proteases used for meat tenderization. Other plant proteases explored for meat tenderization are actinidin, zingibain, and cucumin. The application of plant crude extracts or powders con…
View article: Electroencephalogram and Physiological Responses as Affected by Slaughter Empathy in Goats
Electroencephalogram and Physiological Responses as Affected by Slaughter Empathy in Goats Open
Recent advances in emotions and cognitive science make it imperative to assess the emotional stress in goats at the time of slaughter. The present study was envisaged to study the electroencephalogram and physiological responses as affecte…
View article: Profiling of Fatty Acids and Rumen Ecosystem of Sheep Fed on a Palm Kernel Cake-Based Diet Substituted with Corn
Profiling of Fatty Acids and Rumen Ecosystem of Sheep Fed on a Palm Kernel Cake-Based Diet Substituted with Corn Open
The purpose of this study was to analyze the effects of corn substitution on the rumen functions and fatty acid profile of Dorper lambs fed a diet based on palm kernel cake (PKC). Corn was replaced with PKC basal diet at the following leve…