Ayaka Itani
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View article: Investigating the effects of soil microstructures on bacterial growth via microfluidic channels and an agent-based model
Investigating the effects of soil microstructures on bacterial growth via microfluidic channels and an agent-based model Open
View article: The increase in cell volume and nuclear number of the koji-fungus Aspergillus oryzae contributes to its high enzyme productivity
The increase in cell volume and nuclear number of the koji-fungus Aspergillus oryzae contributes to its high enzyme productivity Open
While the ratio of nuclei to cell volume is well regulated, it remains largely unexplored in multinucleate organisms. The koji-fungus Aspergillus oryzae , traditionally used in Japanese brewing and fermentation for over a thousand years, i…
View article: Author response: The increase in cell volume and nuclear number of the koji-fungus Aspergillus oryzae contributes to its high enzyme productivity
Author response: The increase in cell volume and nuclear number of the koji-fungus Aspergillus oryzae contributes to its high enzyme productivity Open
View article: The increase in cell volume and nuclear number of the koji-fungus Aspergillus oryzae contributes to its high enzyme productivity
The increase in cell volume and nuclear number of the koji-fungus Aspergillus oryzae contributes to its high enzyme productivity Open
While the ratio of nuclei to cell volume is well regulated, it remains largely unexplored in multinucleate organisms. The koji-fungus Aspergillus oryzae, traditionally used in Japanese brewing and fermentation for over a thousand years, is…
View article: Author response: The increase in cell volume and nuclear number of the koji-fungus Aspergillus oryzae contributes to its high enzyme productivity
Author response: The increase in cell volume and nuclear number of the koji-fungus Aspergillus oryzae contributes to its high enzyme productivity Open
View article: Extracting regions of lipid droplets from confocal microscopy images utilizing optical properties of oleaginous yeast
Extracting regions of lipid droplets from confocal microscopy images utilizing optical properties of oleaginous yeast Open
View article: Author response: The increase in cell volume and nuclear number of the koji-fungus Aspergillus oryzae contributes to its high enzyme productivity
Author response: The increase in cell volume and nuclear number of the koji-fungus Aspergillus oryzae contributes to its high enzyme productivity Open
View article: The increase in cell volume and nuclear number of the koji-fungus Aspergillus oryzae contributes to its high enzyme productivity
The increase in cell volume and nuclear number of the koji-fungus Aspergillus oryzae contributes to its high enzyme productivity Open
While the ratio of nuclei to cell volume is well regulated, it remains largely unexplored in multinucleate organisms. The koji-fungus Aspergillus oryzae, traditionally used in Japanese brewing and fermentation for over a thousand years, is…
View article: Cell wall remodeling in a fungal pathogen is required for hyphal growth into microspaces
Cell wall remodeling in a fungal pathogen is required for hyphal growth into microspaces Open
Hyphae are filamentous structures that are crucial for the lifestyle of many fungi, allowing rapid colonization of diverse substrates such as dead organic material or living host tissue. One of the key features of fungal hyphae is their re…
View article: The increase in cell volume and nuclear number of the koji-fungus Aspergillus oryzae contributes to its high enzyme productivity
The increase in cell volume and nuclear number of the koji-fungus Aspergillus oryzae contributes to its high enzyme productivity Open
The regulation of cell volume and nuclear number in multi-nucleate organisms remains largely unknown. The koji-fungus Aspergillus oryzae has been used in traditional Japanese brewing and fermentation. We discovered that cell volume of hyph…
View article: Author response: The increase in cell volume and nuclear number of the koji-fungus Aspergillus oryzae contributes to its high enzyme productivity
Author response: The increase in cell volume and nuclear number of the koji-fungus Aspergillus oryzae contributes to its high enzyme productivity Open
View article: The increase in cell volume and nuclear number of the koji-fungus Aspergillus oryzae contributes to its high enzyme productivity
The increase in cell volume and nuclear number of the koji-fungus Aspergillus oryzae contributes to its high enzyme productivity Open
While the ratio of nuclei to cell volume is well regulated, it remains largely unexplored in multinucleate organisms. The koji-fungus Aspergillus oryzae , traditionally used in Japanese brewing and fermentation for over a thousand years, i…
View article: The increase in cell volume and nuclear number of the koji-fungus <i>Aspergillus oryzae</i> contributes to its high enzyme productivity
The increase in cell volume and nuclear number of the koji-fungus <i>Aspergillus oryzae</i> contributes to its high enzyme productivity Open
While the ratio of nuclei to cell volume is well regulated, it remains largely unexplored in multinucleate organisms. The koji-fungus Aspergillus oryzae , traditionally used in Japanese brewing and fermentation for over a thousand years, i…
View article: Hyphae of the fungus Aspergillus nidulans demonstrate chemotropism to nutrients and pH
Hyphae of the fungus Aspergillus nidulans demonstrate chemotropism to nutrients and pH Open
The importance of fungi in ecological systems and pathogenicity hinges on their ability to search for nutrients, substrates, and hosts. Despite this, the question of whether fungal hyphae exhibit chemotropism toward them remains largely un…
View article: A microfluidic device for simultaneous detection of enzyme secretion and elongation of a single hypha
A microfluidic device for simultaneous detection of enzyme secretion and elongation of a single hypha Open
Filamentous fungi grow through elongation of their apical region by exocytosis and secrete enzymes that can be of commercial or industrial importance. Their hyphae exhibit extensive branching, making it difficult to control hyphal growth f…
View article: Local calcium signal transmission in mycelial network exhibits decentralized stress responses
Local calcium signal transmission in mycelial network exhibits decentralized stress responses Open
Many fungi live as mycelia, which are networks of hyphae. Mycelial networks are suited for the widespread distribution of nutrients and water. The logistical capabilities are critical for the extension of fungal survival areas, nutrient cy…
View article: A new microfluidic device for simultaneous detection of enzyme secretion and elongation of a single hypha
A new microfluidic device for simultaneous detection of enzyme secretion and elongation of a single hypha Open
Fungal cells perform enzyme secretion and elongation by exocytosis in the apical region. The widespread branching of hyphae and the inability to control environmental conditions over long periods make it difficult to observe and analyze si…
View article: Microfluidic devices for real-time observation of yeasts using laminar flows
Microfluidic devices for real-time observation of yeasts using laminar flows Open
Real time monitoring of microbial cultivation has received attention to achieve rapid and quantitative image analysis technique. Polydimethylsiloxane (PDMS) microfluidic devices are widely used for optical microscope observation. However, …
View article: Fabrication of surface-treated microfluidic devices for in-Situ observation of yeast cells
Fabrication of surface-treated microfluidic devices for in-Situ observation of yeast cells Open
An effect of surface treatment in PDMS (polydimethylsiloxane)-based microfluidic channels on adsorption of yeast was investigated for the use of morphological analysis of the yeasts. A microfluidic device consisting of the PDMS-based micro…
View article: Development of microfluidic device for hyphal elongation control and morphological observation of filamentous fungus <i>Trichoderma reesei</i>
Development of microfluidic device for hyphal elongation control and morphological observation of filamentous fungus <i>Trichoderma reesei</i> Open
Monitoring of cultivation is important for efficient industrial enzyme production by filamentous fungi. The purpose of this study is to clarify the relationship between morphology of filamentous fungi and enzyme production, and to provide …