Aylin Kabaş
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View article: Identification and Classification of Snack-Type Watermelon (Citrullus lanatus) Genotypes Using Seed Morphology and Machine Learning Techniques
Identification and Classification of Snack-Type Watermelon (Citrullus lanatus) Genotypes Using Seed Morphology and Machine Learning Techniques Open
This study examines the effectiveness of machine learning approaches for the automatic identification of watermelon genotypes from the seeds of watermelon, for the snack-type watermelon (Citrullus lanatus). Nine genotypes with red, white, …
View article: Solanum lycopersicoides Introgression Lines Used as Rootstocks Uncover QTLs Affecting Tomato Morphological and Fruit Quality Traits
Solanum lycopersicoides Introgression Lines Used as Rootstocks Uncover QTLs Affecting Tomato Morphological and Fruit Quality Traits Open
Tomato (Solanum lycopersicum) is the most important vegetable crop globally; however, its production is often hindered by soil-borne biotic and abiotic stresses. The use of rootstocks provides an effective strategy to mitigate these soil-r…
View article: Prediction of Selected Minerals in Beef-Type Tomatoes Using Machine Learning for Digital Agriculture
Prediction of Selected Minerals in Beef-Type Tomatoes Using Machine Learning for Digital Agriculture Open
Tomato is one of the most important vegetables due to its high production and nutritional value. With the development of digital agriculture, the tomato breeding and processing industries have seen a rapid increase in the need for simple, …
View article: Machine Learning-Based Morphological Classification and Diversity Analysis of Ornamental Pumpkin Seeds
Machine Learning-Based Morphological Classification and Diversity Analysis of Ornamental Pumpkin Seeds Open
Ornamental pumpkin (Cucurbita pepo L. var. ovifera) seeds are highly morphologically variable, and their classification is hence a complex task for the seed industry. Efficient and accurate classification is critical for agricultural produ…
View article: Classification of Dragon Fruit Varieties Based on Morphological Properties: Multi-Class Classification Approach
Classification of Dragon Fruit Varieties Based on Morphological Properties: Multi-Class Classification Approach Open
The classification of agricultural products is of great importance for quality control, optimized marketing, efficient logistics, research progress, consumer satisfaction, and sustainability. Dragon fruit has many varieties that need to be…
View article: Quantitative Assessment of Brix in Grafted Melon Cultivars: A Machine Learning and Regression-Based Approach
Quantitative Assessment of Brix in Grafted Melon Cultivars: A Machine Learning and Regression-Based Approach Open
The article demonstrates the Brix content of melon fruits grafted with different varieties of rootstock using Support Vector Regression (SVR) and Multiple Linear Regression (MLR) model approaches. The analysis yielded primary fruit biochem…
View article: Prediction of Total Soluble Solids Content Using Tomato Characteristics: Comparison Artificial Neural Network vs. Multiple Linear Regression
Prediction of Total Soluble Solids Content Using Tomato Characteristics: Comparison Artificial Neural Network vs. Multiple Linear Regression Open
Tomatoes are among the world’s most significant vegetables, both in terms of production and consumption. Harvesting takes place in tomato production when the important quality attribute of total soluble solids content reaches its maximum p…
View article: Transgressive segregation of morphological traits in populations derived from cross between Solanum habrochaites and Solanum lycopersicum
Transgressive segregation of morphological traits in populations derived from cross between Solanum habrochaites and Solanum lycopersicum Open
Objective: Tomato (Solanum lycopersicum L.) is one of the economically important vegetables due to its worldwide economic in both production and consumption. Due to limited genetic diversity among cultivated tomato genetic resources, wild …
View article: Biochemical and Molecular Evaluation of Some Tomato Hybrids in Salt Stress At The Growth Stage
Biochemical and Molecular Evaluation of Some Tomato Hybrids in Salt Stress At The Growth Stage Open
Growing stages of plants are the most sensitive phase to abiotic stress which leads to decrease in yield. The object of this study was to evaluate the biochemical and molecular properties of seven tomato cultivars and to observe their resp…
View article: The Performances of Some Tomato Pure Lines under Cold Stress in the Vegetative and Generative Stage
The Performances of Some Tomato Pure Lines under Cold Stress in the Vegetative and Generative Stage Open
Especially, in tomatoes occur due to low temperature stress serious yield and quality decreases in greenhouse conditions. For successful tomato cultivation under the cold stress, cultivars performances are extremely important both vegetati…
View article: Screening of wild tomato species and interspecific hybrids for resistance/tolerance to Tomato brown rugose fruit virus (ToBRFV)
Screening of wild tomato species and interspecific hybrids for resistance/tolerance to Tomato brown rugose fruit virus (ToBRFV) Open
Tomato (Solanum spp.) is the second most-consumed vegetable after potato and grown all over the world. Tomato brown rugose fruit virus (ToBRFV) was first identified in 2014 on tomato plants, since then it has been reported in many countrie…
View article: Determination Of Some Engineering, Pomological And Chemical Parameters Of The Wild Tomato (Solanum peruvianum and Solanum huaylasense) Genotypes To Be Used In Breeding Programs
Determination Of Some Engineering, Pomological And Chemical Parameters Of The Wild Tomato (Solanum peruvianum and Solanum huaylasense) Genotypes To Be Used In Breeding Programs Open
In this study, pomological, chemical and strength parameters of three different wild tomato genotypes were determined and their potential use in further breeding programs was investigated. Experiments were conducted with Solanum peruvianum…
View article: Development of biotic stress resistant F1 interspecific hybrid rootstock derived from Solanum lycopersicum and Solanum habrochaites
Development of biotic stress resistant F1 interspecific hybrid rootstock derived from Solanum lycopersicum and Solanum habrochaites Open
Tomato is major horticultural plant consumed worldwide. Biotic stress (nematodes, fungus and bacteria) has negative effect on tomato production due to causing reduced yield or plant death. Rootstocks confer resistance to soil-borne pathoge…
View article: Effect of newly developed interspecific hybrid rootstocks on mineral nutrient composition and fruit quality in tomato (Solanum lycopersicum L.)
Effect of newly developed interspecific hybrid rootstocks on mineral nutrient composition and fruit quality in tomato (Solanum lycopersicum L.) Open
Tomato ( Solanum lycopersicum L.) is one of the important vegetables in the world due to large production area and consumer interest. Biotic and abiotic stresses have negative effect on tomato production. Utilisation of rootstocks conferri…
View article: Qtl Mapping of Clavibacter Michiganensis Subsp. Michiganensis (cmm) Resistance Originating from Solanum Pimpinellifolium g1.1554
Qtl Mapping of Clavibacter Michiganensis Subsp. Michiganensis (cmm) Resistance Originating from Solanum Pimpinellifolium g1.1554 Open
Bacterial canker of tomato, caused by Clavibacter michiganensis subsp. michiganensis ( Cmm ), is considered the most serious bacterial threat in tomato and causes large damages in production areas. Worldwide, Cmm is subjected to quarantine…
View article: Assessment of quality attributes of hybrids developed from pure lines of cherry and cocktail-type tomatoes
Assessment of quality attributes of hybrids developed from pure lines of cherry and cocktail-type tomatoes Open
Tomato is worldwide the most grown vegetable. The primary target of breeding programs is to develop new tomato cultivars that are resistant to pests and diseases, in combination with high quality and yield, well-adaptation and good firmnes…
View article: Screening of eggplant genotypes for resistance to bacterial wilt disease caused by Clavibacter michiganensis subsp. michiganensis
Screening of eggplant genotypes for resistance to bacterial wilt disease caused by Clavibacter michiganensis subsp. michiganensis Open
[EN] Clavibacter michiganensis subsp. michiganensis (Cmm) is one of the phytopathogenic bacteria causing bacterial wilt disease and severe yield losses in tomatoes and other solanaceous vegetables. Although there are some reports on Cmm in…
View article: Identification of new sources of resistance to resistance-breaking isolates of tomato spotted wilt virus
Identification of new sources of resistance to resistance-breaking isolates of tomato spotted wilt virus Open
The tomato as both a fresh consumption and industrial product is one of the most profitable vegetables and has a large cultivation area in the world. Parallel to intense production activities, Tomato Spotted Wilt Virus (TSWV), like viral d…
View article: Effects of ripening stages and storage durations on resistance parameters of beef type tomatoes: part 1: spring period
Effects of ripening stages and storage durations on resistance parameters of beef type tomatoes: part 1: spring period Open
Following the harvest, agricultural products are subjected various negative impacts throughout the way to consumers. Mechanical damages such as color darkening, abrasion, cuts or punctures over the fruit surface are irreversible damages an…
View article: DETERMINING SOME OF THE TOMATO LINES REACTION AGAINST TSWV (TOMATO SPOTTED WILT VIRUS) BY THE MECHANICAL INOCULATION METHOD
DETERMINING SOME OF THE TOMATO LINES REACTION AGAINST TSWV (TOMATO SPOTTED WILT VIRUS) BY THE MECHANICAL INOCULATION METHOD Open
In the tomato raising fields of Turkiye and in all around the world, TSWV -which is seen widely, caused the 42.1% to 95.5% of the product loss, recently. The most effective fight against the disease agent virus is the genetical resistance.…
View article: Relationship between some morphological traits of the tomato lines and resistance to tomato yellow leaf curl virus disease
Relationship between some morphological traits of the tomato lines and resistance to tomato yellow leaf curl virus disease Open
Tomato (Solanum lycopersicum L.) is the most produced and exported vegetable in Turkey. There are many pathogens to limit tomato production by reducing yield and fruit quality. Among them, Tomato Yellow Leaf Curl Virus (TYLCV) causes impor…
View article: Determination of low temperature tolerances of some tomato genotypes
Determination of low temperature tolerances of some tomato genotypes Open
Low temperature is one of the most important environmental stress factors. In this study, 9 of pure lines at the F9 stage which belonged to Batı Akdeniz Agricultural Research Institute (BATEM) were used as a plant material to determine the…
View article: Determination of the relationship between some morphological traits of the tomato lines and resistance tomato yellow leaf curl virus disease
Determination of the relationship between some morphological traits of the tomato lines and resistance tomato yellow leaf curl virus disease Open
Background: Tomato ( Solanum lycopersicum L.) is the most produced and exported vegetable in Turkey. There are many pathogens to limit tomato production by reducing yield and fruit quality. Among them, Tomato Yellow Leaf Curl Virus (TYLCV)…
View article: Determination of the relationship between some morphological traits of the tomato lines and resistance tomato yellow leaf curl virus disease
Determination of the relationship between some morphological traits of the tomato lines and resistance tomato yellow leaf curl virus disease Open
Background: Tomato (Solanum lycopersicum L.) is the most produced and exported vegetable in Turkey. There are many pathogens to limit tomato production by reducing yield and fruit quality. Among them, Tomato Yellow Leaf Curl Virus (TYLCV) …
View article: Change of some physical and chemical properties of tomato by hybridization
Change of some physical and chemical properties of tomato by hybridization Open
Functional properties of tomatoes and their products could be improved with breeding studies. The physical and chemical properties of the tomato could vary according to cultivars and also many growing factors. In this study, some quality p…
View article: Determining of general combining ability for yield, quality and some other traits of tomato (Solanum lycopersicum L.) inbred lines
Determining of general combining ability for yield, quality and some other traits of tomato (Solanum lycopersicum L.) inbred lines Open
This research was carried out to investigate the genetic structure of the 30 F1 hybrid tomato combinations established from 15 female lines and two male testers, and to determine parents showing superior general combining ability (GCA). Th…