Aymar Rodrigue Fogang
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View article: Moisture adsorption isotherms, thermodynamics properties, and shelf-life estimation of the flour of Imbrasia epimethea larvae
Moisture adsorption isotherms, thermodynamics properties, and shelf-life estimation of the flour of Imbrasia epimethea larvae Open
This study investigates the moisture adsorption isotherms, thermodynamic properties, and estimated storage time of the flour of Imbrasia epimethea larvae, a promising protein source widely consumed in African countries. The flour of I. epi…
View article: Impact of soaking and cooking of soya (Glycine max L.) on the protein and oxalate content
Impact of soaking and cooking of soya (Glycine max L.) on the protein and oxalate content Open
Aim: Soya (Glycine max L.) is a legume rich in nutrients (proteins, lipids, carbohydrates, and minerals) but also in anti-nutrients such as oxalate, which hampers the bioavailability of nutrients. The various processes used to treat it red…
View article: Nutritional Profile of Some Wild Edible Mushrooms, Cultivated in Cameroon and Democratic Republic of Congo
Nutritional Profile of Some Wild Edible Mushrooms, Cultivated in Cameroon and Democratic Republic of Congo Open
Wild edible mushrooms (WEM) are non-wood forest products that are widely used in the diets of many people in tropical Africa. In order to improve local diets and make the most of these natural resources, the nutritional quality of 28 wild …
View article: Comparative study of extraction methods for nutritional and safety assessment of fish oils from Heterotis niloticus co-products
Comparative study of extraction methods for nutritional and safety assessment of fish oils from Heterotis niloticus co-products Open
This research explores the quality and nutritional value of oils from Heterotis niloticus co-products (viscera and carcasses) and the impact of different extraction methods. It compares cooking-pressing, exudation, and solvent extraction (…
View article: Physicochemical and functional characterization of an infant flour based on yellow corn, soya, carrot and date
Physicochemical and functional characterization of an infant flour based on yellow corn, soya, carrot and date Open
Protein energy malnutrition and micronutrient deficiencies in children under 59 months are major problems facing developing countries and particularly Cameroon. To solve these problems, the quality of foods used during the dietary transiti…
View article: Ethnonutritional study of fruits of Solanum aethiopicum L. and Solanum melongena L. in the district of Galim (Bamboutos) in West Cameroon
Ethnonutritional study of fruits of Solanum aethiopicum L. and Solanum melongena L. in the district of Galim (Bamboutos) in West Cameroon Open
Solanum aethiopicum L. and Solanum melongena L. are endemic plants whose fruits are used in the composition of cultural dishes in West Cameroon including Yellow, Black, Eggplant, Nkui and Okra sauces. This work aims to conduct an ethnonutr…
View article: Examining the Interplay of Knowledge, Attitudes, Practices, and Clinical Indicators in Obesity, Diabetes, and Hypertension among Overweight and Obese Individuals in Douala, Cameroon
Examining the Interplay of Knowledge, Attitudes, Practices, and Clinical Indicators in Obesity, Diabetes, and Hypertension among Overweight and Obese Individuals in Douala, Cameroon Open
Background: Global obesity has risen significantly since 1975, with a marked increase in Cameroon. This leads to metabolic syndrome (MetS) due to energy imbalance and other factors. Addressing MetS requires a comprehensive approach involvi…
View article: An overview of fatty acids-based nutritional quality indices of fish oils from Cameroon: Impact of fish pre-treatment and preservation methods
An overview of fatty acids-based nutritional quality indices of fish oils from Cameroon: Impact of fish pre-treatment and preservation methods Open
View article: Physicochemical Characteristics and Nutritional and Biological Properties of Fish Oils in Cameroon: An Overview
Physicochemical Characteristics and Nutritional and Biological Properties of Fish Oils in Cameroon: An Overview Open
Due to their significant health benefits, fish oils have garnered increasing interest in recent decades. However, Cameroon’s fish oil market remains insignificant, and the few available products are imported, despite the country’s abundant…
View article: An Overview of Metabolic Syndrome and Cameroonian Natural Agents Use in the Management of Associated Factors
An Overview of Metabolic Syndrome and Cameroonian Natural Agents Use in the Management of Associated Factors Open
Metabolic syndrome (MetS) is a group of metabolic disorders that include central obesity, hyperglycaemia, dyslipidemia, hypertension and having an increasing risk of developing cardiovascular diseases.Cameroon, is encounting a significant …
View article: Knowledge, Attitude, and Practices regarding Obesity among Population of Urban (Douala) and Rural (Manjo) Areas in Cameroon
Knowledge, Attitude, and Practices regarding Obesity among Population of Urban (Douala) and Rural (Manjo) Areas in Cameroon Open
Knowledge, attitude, and practice (KAP) studies have recently been suggested as a useful tool to understand the specificity of the population related to a disease. However, in Cameroon, there is a lack of information based on KAP studies r…
View article: Protein extraction yield, lipid composition, and emulsifying properties of aqueous extracts of Rhynchophorus phoenicis larvae extracted at pH 3.0 to 10.0.
Protein extraction yield, lipid composition, and emulsifying properties of aqueous extracts of Rhynchophorus phoenicis larvae extracted at pH 3.0 to 10.0. Open
Aqueous extracts of Rhynchophorus phoenicis larvae were prepared at pHs 3.0 to 10.0 to screen their macronutrient composition, emulsifying properties and identify the best conditions to extract a functional protein ingredient. The results …
View article: Edible caterpillars of Imbrasia truncata and Imbrasia epimethea contain lipids and proteins of high potential for nutrition
Edible caterpillars of Imbrasia truncata and Imbrasia epimethea contain lipids and proteins of high potential for nutrition Open
View article: Adsorption Isotherms and Isosteric Heat (qst) of the flours from three Edible Insects: Rhynchophorus phoenicis, Imbrasia truncata and Imbrasia epimethea
Adsorption Isotherms and Isosteric Heat (qst) of the flours from three Edible Insects: Rhynchophorus phoenicis, Imbrasia truncata and Imbrasia epimethea Open
View article: Etude de quelques propriétés nutritionnelles de trois insectes consommés au Cameroun en vue de leur valorisation alimentaire: Rhynchophorus phoenicis, Imbrasia truncata et I. epimeathea
Etude de quelques propriétés nutritionnelles de trois insectes consommés au Cameroun en vue de leur valorisation alimentaire: Rhynchophorus phoenicis, Imbrasia truncata et I. epimeathea Open
View article: Solubility and emulsifying properties of aqueous extracts and protein concentrate from African palm weevil larvae
Solubility and emulsifying properties of aqueous extracts and protein concentrate from African palm weevil larvae Open
View article: Influence of pH on the emulsifying properties of aqueous extract of Rhyncophorus phoenicis Larvae
Influence of pH on the emulsifying properties of aqueous extract of Rhyncophorus phoenicis Larvae Open