Brijesh K. Tiwari
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View article: Impact of High-Pressure Pretreatment on the Structure and Quality of Fish Protein Hydrolysates Extracted from a Mixture of Atlantic Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) Rest Raw Material
Impact of High-Pressure Pretreatment on the Structure and Quality of Fish Protein Hydrolysates Extracted from a Mixture of Atlantic Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) Rest Raw Material Open
Fish protein hydrolysates (FPH), produced via enzymatic hydrolysis, possess functional properties making them suitable for incorporation into functional foods. However, the compact structure of native fish proteins can limit hydrolysis eff…
View article: Effect of Plant Protein Ingredients at a Range of Pre-Hydration Levels on Technological Properties of Hybrid Beef Patties
Effect of Plant Protein Ingredients at a Range of Pre-Hydration Levels on Technological Properties of Hybrid Beef Patties Open
Hybrid plant and meat (HPM) products, in which a portion of meat is substituted with alternative plant protein-containing ingredients, offer a promising option for flexitarian consumers seeking to increase plant protein consumption while c…
View article: Ultrasound-Mediated Drug Diffusion, Uptake, and Cytotoxicity in a Glioblastoma 3D Tumour Sphere Model
Ultrasound-Mediated Drug Diffusion, Uptake, and Cytotoxicity in a Glioblastoma 3D Tumour Sphere Model Open
A myriad of biological effects can be stimulated by ultrasound (US) for the treatment of cancer. The objective of our research was to investigate the effect of ultrasound alone and in combination with chemotherapeutic drugs such as doxorub…
View article: "Exploring the Potential of Augmented Active Control Exercise Program in Managing Disc Prolapse: A Pilot Study"
"Exploring the Potential of Augmented Active Control Exercise Program in Managing Disc Prolapse: A Pilot Study" Open
BACKGROUND: While traditional active control exercises have demonstrated efficacy in improving spinal stability and reducing pain in individuals with chronic low back pain, their effectiveness in specifically addressing intervertebral disc…
View article: Reducing anti-nutritional factors in pea protein using advanced hydrodynamic cavitation, ultrasonication, and high-pressure processing technologies
Reducing anti-nutritional factors in pea protein using advanced hydrodynamic cavitation, ultrasonication, and high-pressure processing technologies Open
The study assessed the impact of advanced technologies - high-pressure processing (HPP), ultrasonication (US), and hydrodynamic cavitation (HDC) - during pea protein extraction on anti-nutritional factors (ANFs) in pea protein isolates (PP…
View article: Ultrasound-Assisted sequential processing of barley straw using binary acidic and hydrated ternary deep eutectic solvents for nanocellulose production
Ultrasound-Assisted sequential processing of barley straw using binary acidic and hydrated ternary deep eutectic solvents for nanocellulose production Open
This study aimed to valorise barley straw by using a binary acidic deep eutectic solvent (DES) made from choline chloride and lactic acid for biomass pretreatment, and a hydrated ternary DES (HDES) composed of betaine, oxalic acid, and wat…
View article: A numerical simulation approach to modeling strong discontinuities in the interplanetary medium
A numerical simulation approach to modeling strong discontinuities in the interplanetary medium Open
Interplanetary medium (IPM) filled with bubbles with complex interactions —solar wind, magnetic fields, and other dynamic processes all in one closed loop of interaction between two massive celestial spheres. These interactions frequently …
View article: 2025 photonics for agrifood roadmap: towards a sustainable and healthier planet
2025 photonics for agrifood roadmap: towards a sustainable and healthier planet Open
Photonics technologies play a crucial role in driving technological advancements within the agrifood industry, aiming to deliver a sustainable food and agriculture, and offering healthy, nutritious and safe food for all of us. Particularly…
View article: Formulation and Evaluation of Liposomal Suspension of Ofloxacin
Formulation and Evaluation of Liposomal Suspension of Ofloxacin Open
The present study focuses on the formulation and evaluation of a liposomal suspension of Ofloxacin to enhance its therapeutic efficacy. Ofloxacin, a broad-spectrum fluoroquinolone antibiotic, suffers from limitations such as poor bioavaila…
View article: Antimicrobial Activities of Polysaccharide-Rich Extracts from the Irish Seaweed Alaria esculenta, Generated Using Green and Conventional Extraction Technologies, Against Foodborne Pathogens
Antimicrobial Activities of Polysaccharide-Rich Extracts from the Irish Seaweed Alaria esculenta, Generated Using Green and Conventional Extraction Technologies, Against Foodborne Pathogens Open
A rise in antimicrobial resistance coupled with consumer preferences towards natural preservatives has resulted in increased research towards investigating antimicrobial compounds from natural sources such as macroalgae (seaweeds), which c…
View article: Impact of pre-treatment strategies for enhance conversion of Irish Brown Seaweed into high value ingredients using a biorefinery approach.
Impact of pre-treatment strategies for enhance conversion of Irish Brown Seaweed into high value ingredients using a biorefinery approach. Open
This paper investigates the impact of different pre-treatments on the bio-refinery processes of wild-harvested Irish brown seaweeds, specifically Ascophyllum nodosum and Fucus vesiculosus. Employing a combination of mechanical and chemical…
View article: Protein extraction from lupin (Lupinus angustifolius L.) using combined ultrasound and microwave techniques: Impact on protein recovery, structure, and functional properties
Protein extraction from lupin (Lupinus angustifolius L.) using combined ultrasound and microwave techniques: Impact on protein recovery, structure, and functional properties Open
This study presents the first application of combined ultrasound (US) and microwave (MW) techniques for the efficient extraction of lupin protein isolates (LPI) from Irish-grown narrow-leaved lupin grain, variety 'PRIMADONNA'. This variety…
View article: Digitalisation, bioinformatics, and delivery systems in sustainable nonthermal extraction of proteins
Digitalisation, bioinformatics, and delivery systems in sustainable nonthermal extraction of proteins Open
Sustainable development integrates social, economic, technological, scientific, and environmental challenges through the framework of 17 Sustainable Development Goals. Industry 4.0, digitalisation, plant-based processing, environmental cha…
View article: Rheological properties assessment of carp feed mixtures with different protein sources using Mixolab
Rheological properties assessment of carp feed mixtures with different protein sources using Mixolab Open
Three carp formulations with same starch content (approximately 230 g/kg) with the inclusion of different protein sources were formulated. Control feed contained fish meal and soybean meal as a main source of protein which were completely …
View article: Correction: Duckweed: exploring its farm-to-fork potential for food production and biorefineries
Correction: Duckweed: exploring its farm-to-fork potential for food production and biorefineries Open
Correction for ‘Duckweed: exploring its farm-to-fork potential for food production and biorefineries’ by Anim Ujong et al. , Sustainable Food Technol. , 2025, 3 , 54–80, https://doi.org/10.1039/D4FB00288A.
View article: Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material
Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material Open
The use of fish rest raw material for the production of fish protein hydrolysates (FPH) through enzymatic hydrolysis has received significant interest in recent decades. Peptides derived from fish proteins are known for their enhanced bioa…
View article: Enhanced Antioxidant and Digestive Enzyme Inhibitory Activities of Pacific White Shrimp Shell Protein Hydrolysates via Conjugation with Polyphenol: Characterization and Application in Surimi Gel
Enhanced Antioxidant and Digestive Enzyme Inhibitory Activities of Pacific White Shrimp Shell Protein Hydrolysates via Conjugation with Polyphenol: Characterization and Application in Surimi Gel Open
Pacific white shrimp shell protein hydrolysates (SSPHs) produced using alcalase (UAH) and papain (UPH), and polyphenols (PPNs) conjugates were prepared using variable concentrations (0.5–3% w/v) of different polyphenols (EGCG, catechin, an…
View article: Pea protein coatings incorporated with phenolic compounds reduce oxidative rancidity in raw hazelnuts (Corylus avellana L.)
Pea protein coatings incorporated with phenolic compounds reduce oxidative rancidity in raw hazelnuts (Corylus avellana L.) Open
With the aim of producing a functional edible coating to delay rancidity in fat-rich foods, phenolics were extracted from apple pomace and incorporated into 10%-aqueous solutions of pea protein at mass percentages ranging from 0% to 5%. Ha…
View article: Investigation of Biological Activity of Fucoidan and Laminarin as Bioactive Polysaccharides from Irish Brown Macroalgae
Investigation of Biological Activity of Fucoidan and Laminarin as Bioactive Polysaccharides from Irish Brown Macroalgae Open
This study aimed to investigate the biological activity of crude and purified laminarin and fucoidan samples extracted from Irish brown macroalgae species Laminaria digitata and Fucus vesiculosus. The antioxidant capacity of the samples wa…
View article: Perspective Chapter: Development of IMTA-Based Bioeconomy Sites in Peatlands – Green Innovation That Promotes Zero-Waste, Zero-Pollution and Climate-Action Principles
Perspective Chapter: Development of IMTA-Based Bioeconomy Sites in Peatlands – Green Innovation That Promotes Zero-Waste, Zero-Pollution and Climate-Action Principles Open
Rewetted peatlands represent emerging environments that combine carbon storage with green innovation supporting rural regeneration and community transitioning to low-carbon economies. This chapter describes the establishment of innovative …
View article: Ultrasound-Assisted Extraction of Alginate from Fucus vesiculosus Seaweed By-Product Post-Fucoidan Extraction
Ultrasound-Assisted Extraction of Alginate from Fucus vesiculosus Seaweed By-Product Post-Fucoidan Extraction Open
The solid phase byproduct obtained after conventional fucoidan extraction from the brown seaweed Fucus vesiculosus can be used as a source containing alginate. This study involves ultrasound-assisted extraction (UAE) of alginate from the b…
View article: Elimination of Ethanol for the Production of Fucoidans from Brown Seaweeds: Characterization and Bioactivities
Elimination of Ethanol for the Production of Fucoidans from Brown Seaweeds: Characterization and Bioactivities Open
Fucoidan, a sulphated polysaccharide from brown seaweed composed of several monosaccharides, has been stated to have several bioactive properties such as antioxidant, antiviral, anticancer, antithrombic, anti-inflammatory, and immunomodula…