Ammar B. Altemimi
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View article: Recent advances in microalgal pigments as a source of natural colors and their application in next-generation functional foods
Recent advances in microalgal pigments as a source of natural colors and their application in next-generation functional foods Open
Microalgae-derived pigments represent promising natural alternatives to synthetic food colouring agents, meeting the growing demand for sustainable, clean-label ingredients.
View article: A comprehensive review on effect of chia seed, flaxseed, sesame seed and their derivatives on quality of bakery products
A comprehensive review on effect of chia seed, flaxseed, sesame seed and their derivatives on quality of bakery products Open
Bakery products are among the most widely consumed foods globally, yet their traditional formulations often lack essential nutrients such as high-quality proteins, dietary fiber, and bioactive compounds. To address this gap, a lot of inves…
View article: Functional Beverages From Frankincense and <i>Pistacia atlantica</i> : A Natural Synbiotic Strategy for Managing Hyperlipidemia and Modulating Gut Microbiota
Functional Beverages From Frankincense and <i>Pistacia atlantica</i> : A Natural Synbiotic Strategy for Managing Hyperlipidemia and Modulating Gut Microbiota Open
Functional beverages enriched with Boswellia serrata (frankincense) and Pistacia atlantica , alone or combined with probiotics ( Lactobacillus acidophilus ) and prebiotics (fructooligosaccharides, FOS), were evaluated for their impact on g…
View article: Optimized Continuous Thermosonication for Sustainable Pasteurization of Orange and Dried Black Lime Juices: Techno‐Functional, Physicochemical, and Microbial Assessment
Optimized Continuous Thermosonication for Sustainable Pasteurization of Orange and Dried Black Lime Juices: Techno‐Functional, Physicochemical, and Microbial Assessment Open
In pursuit of sustainable and efficient food processing solutions, a batch thermosonication system was successfully upgraded into a continuous thermosonication system (CTS) to improve pasteurization performance for orange juice (OJ) and dr…
View article: Synergistic Effects of Bioactive Compounds on Human Adiposity Mechanisms of Fat Loss and Fat Accumulation
Synergistic Effects of Bioactive Compounds on Human Adiposity Mechanisms of Fat Loss and Fat Accumulation Open
Adipose tissue plays a crucial role in regulating metabolic health in humans, where both an excess and a deficiency can lead to chronic diseases. Bioactive compounds derived from food like polyphenols, alkaloids, terpenoids, peptides, and …
View article: Guava (Psidium guajava): A brief overview of its therapeutic and health potential
Guava (Psidium guajava): A brief overview of its therapeutic and health potential Open
The guava fruit has a wide range of therapeutic properties and is rich in nutrients. More human trials are needed to confirm efficacy, optimize dosage, and guarantee safety in long-term usage, even though preclinical research appears encou…
View article: Comparative Optimization of Culture Media for Enhanced β‐Glucan Production by <i>Limosilactobacillus fermentum</i> <scp>SH2</scp> ( <scp>MW897962</scp> ) and Its Bioactivity Assessment
Comparative Optimization of Culture Media for Enhanced β‐Glucan Production by <i>Limosilactobacillus fermentum</i> <span>SH2</span> ( <span>MW897962</span> ) and Its Bioactivity Assessment Open
This study optimized β‐glucan production from the local isolate Limosilactobacillus fermentum SH2 (MW897962) and evaluated its bioactivity. Using Response Surface Methodology (RSM) with a Central Composite Design (CCD), exopolysaccharide (…
View article: Bioactive Compounds, Medicinal Benefits, and Contemporary Extraction Methods for Lemon Balm ( <scp> <i>Melissa officinalis</i> </scp> )
Bioactive Compounds, Medicinal Benefits, and Contemporary Extraction Methods for Lemon Balm ( <span> <i>Melissa officinalis</i> </span> ) Open
Lemon balm ( Melissa officinalis ), a perennial herb belonging to the Lamiaceae family, is widely recognized for its medicinal properties and therapeutic benefits. This review offers a detailed exploration of the botanical features, phytoc…
View article: Influence of Geographical Origin and Processing Methods on Biopreservatives, Heavy Metals, Lipid Quality Indices, and Aflatoxin <scp>M1</scp> in Imported Cheeses: A Public Health Concern
Influence of Geographical Origin and Processing Methods on Biopreservatives, Heavy Metals, Lipid Quality Indices, and Aflatoxin <span>M1</span> in Imported Cheeses: A Public Health Concern Open
In this study, some safety and quality parameters such as biopreservatives, heavy metals, lipid quality indices, and levels of aflatoxin M1 of imported cheeses in the Babylon Governorate of Iraq were examined by focusing on how processing …
View article: Optimization of Canned Talang Queenfish Color Sterilized by Rotary Retort: Storage Stability, Artificial Intelligence—Adaptive Neuro Fuzzy Inference Systems Modeling <scp>TBA</scp> Based on Color Attributes
Optimization of Canned Talang Queenfish Color Sterilized by Rotary Retort: Storage Stability, Artificial Intelligence—Adaptive Neuro Fuzzy Inference Systems Modeling <span>TBA</span> Based on Color Attributes Open
This study aimed to improve the color quality of sterilized Talang Queenfish. It also optimized sterilization conditions using Response Surface Methodology (RSM) with a central composite design. The effect of storage on color attributes wa…
View article: AI‐Powered Advancements in Food Analysis and Safety: Ensuring Quality, Protection, and Precision in Modern Food Systems: A Review
AI‐Powered Advancements in Food Analysis and Safety: Ensuring Quality, Protection, and Precision in Modern Food Systems: A Review Open
The review paper is about the amazing influence that artificial intelligence (AI) has brought to the food production industry, as it gives much importance to food safety and quality assurance. It introduces the connection of AI technologie…
View article: Comparative analysis of navy bean starch nanoparticles prepared via ultrasound, enzymatic debranching, and their synergistic application
Comparative analysis of navy bean starch nanoparticles prepared via ultrasound, enzymatic debranching, and their synergistic application Open
Navy bean starch (NS) nanoparticles were prepared using ultrasonication, enzymatic debranching, and their combined application. Ultrasonication was conducted at power levels ranging from 100 to 600 W for durations up to 25 min, while enzym…
View article: Exploring the Frontiers of Food Science: A Comprehensive Review of Advanced Magnetic Resonance Applications in Food Analysis, Quality Analysis, and Safety Assessment
Exploring the Frontiers of Food Science: A Comprehensive Review of Advanced Magnetic Resonance Applications in Food Analysis, Quality Analysis, and Safety Assessment Open
Magnetic resonance (MR) technologies, such as nuclear magnetic resonance (NMR), magnetic resonance imaging (MRI), and electron spin resonance (ESR), have been identified as fundamental tools in the modern food science, which allows virtual…
View article: Advancement in nanobubble technology: enhancing drug and nutraceutical delivery with focus on bioavailability, targeted therapy, safety, and sustainability
Advancement in nanobubble technology: enhancing drug and nutraceutical delivery with focus on bioavailability, targeted therapy, safety, and sustainability Open
This comprehensive review explores nanobubbles (NBs) technology advancements for improving drug and nutraceutical delivery and promoting human health. NBs are gas-filled nanocarriers owing to unique structures, excellent stability, flexibi…
View article: Structured Lipids: Synthesis, Genetic Engineering, and Applications
Structured Lipids: Synthesis, Genetic Engineering, and Applications Open
Lipids are essential to the human body, but some can be harmful. As a result, current research focuses on structured lipids (SLs), which are engineered to have specific fatty acid arrangements. These structural modifications can enhance bo…
View article: Bioactive Compounds of Plant‐Based Food: Extraction, Isolation, Identification, Characteristics, and Emerging Applications
Bioactive Compounds of Plant‐Based Food: Extraction, Isolation, Identification, Characteristics, and Emerging Applications Open
This review delves into the diverse array of bioactive compounds present in plant‐based foods, emphasizing their extraction, isolation, identification, characteristics, and emerging applications. Plant‐based foods are abundant in bioactive…
View article: Anti‐Hyperlipidemic and Anti‐Atherogenic Effect of Citrus Peel Pectin Against Cholesterol and Cholic Acid Induced Hyperlipidemia in Sprague Dawley Rats
Anti‐Hyperlipidemic and Anti‐Atherogenic Effect of Citrus Peel Pectin Against Cholesterol and Cholic Acid Induced Hyperlipidemia in Sprague Dawley Rats Open
This study was designed to explore the anti‐hyperlipidemic and anti‐atherogenic effects of citrus peel‐derived pectin. A total of 70 Sprague Dawley rats were categorized into 7 groups with 10 rats in each group. Hyperlipidemia was induced …
View article: Advancing Sustainability in Fruit and Vegetable Packaging: The Role of Nanotechnology in Food Preservation
Advancing Sustainability in Fruit and Vegetable Packaging: The Role of Nanotechnology in Food Preservation Open
Food packaging has seen a technological revolution through nanotechnology that provides highly innovative solutions to the increase of preservation, quality, and shelf life of fruits and vegetables. Moreover, this review has an in‐depth ex…
View article: Extending the Shelf Life of Strawberries: Physicochemical and Antibacterial Effects of Carboxymethyl Cellulose and Gelatin Coatings With Lemon Essential Oil
Extending the Shelf Life of Strawberries: Physicochemical and Antibacterial Effects of Carboxymethyl Cellulose and Gelatin Coatings With Lemon Essential Oil Open
Edible coatings are a thin layer of substances that are put on the surface of food. This work was designed to investigate strawberry coating prepared of carboxymethyl cellulose (CMC), gelatin (G) enriched with lemon essential oil (LEO) in …
View article: Lawsonia inermis extract: Antibacterial, anticancer and antioxidant properties
Lawsonia inermis extract: Antibacterial, anticancer and antioxidant properties Open
Henna, scientifically known as Lawsonia inermis, is long used for its therapeutic benefits in several civilisations. This study examines the antibacterial, anticancer, and antioxidant properties of the leaf extract from L. inermis. The phy…
View article: Fast food consumption has a great impact on the aging process — A review
Fast food consumption has a great impact on the aging process — A review Open
This review examines the impact of fast food consumption on health and its role in the development of chronic diseases that accelerate the aging process. A comprehensive literature review was conducted to explore the relationship between f…
View article: Phycocolloids from Sargassum microcystum: Immunomodulatory and antioxidant activities of alginic acid and fucoidan
Phycocolloids from Sargassum microcystum: Immunomodulatory and antioxidant activities of alginic acid and fucoidan Open
This study focused on isolating and characterizing phycocolloids, particularly alginic acid and fucoidan, from the brown seaweed Sargassum microcystum. Sequential extraction using acetone, chloroform, and methanol yielded various fractions…
View article: Nanotechnology-based herbal medicine: Preparation, synthesis, and applications in food and medicine
Nanotechnology-based herbal medicine: Preparation, synthesis, and applications in food and medicine Open
status: Published
View article: Advancements in Nanotechnology for Enhanced Food Safety and Hygiene: Pathogen Detection, Smart Packaging, and Preservation Applications
Advancements in Nanotechnology for Enhanced Food Safety and Hygiene: Pathogen Detection, Smart Packaging, and Preservation Applications Open
Nanotechnology is redefining food safety and hygiene, providing innovative tools to address global challenges. This review delves into the advancements in pathogen detection, smart packaging, and food preservation enabled by nanotechnology…
View article: Mitigation of doxorubicin-induced liver toxicity in mice breast cancer model by green tea and Moringa oleifera combination: Targeting apoptosis, inflammation, and oxidative stress
Mitigation of doxorubicin-induced liver toxicity in mice breast cancer model by green tea and Moringa oleifera combination: Targeting apoptosis, inflammation, and oxidative stress Open
This study evaluated the effect of green tea and Moringa oleifera extracts (at 1 % and 2 % concentration) on DOX-treated breast cancer mice. 36 Balb/C female mice with breast cancer were split into healthy mice, 4 T1 cell cancer-induced, a…