Bailong Wang
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View article: Synergistic effects of enzymatic debranching and high hydrostatic pressure on the structural and digestive properties of –conjugated linoleic acid microcapsules
Synergistic effects of enzymatic debranching and high hydrostatic pressure on the structural and digestive properties of –conjugated linoleic acid microcapsules Open
This study explored the effects of enzymatic debranching (ED, 0-12 h) and high hydrostatic pressure (HHP, 300-600 MPa) on the multi-scale structure and in vitro digestibility of lotus seed starch (LS)-conjugated linoleic acid (CLA) microca…