Baptiste Imbert
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View article: Comparative genomic analysis of QTL for resistance to Aphanomyces euteiches between pea, lentil, faba bean and the model species Medicago truncatula
Comparative genomic analysis of QTL for resistance to Aphanomyces euteiches between pea, lentil, faba bean and the model species Medicago truncatula Open
Aphanomyces root rot, caused by Aphanomyces euteiches , is a damaging disease affecting various legume species. Quantitative trait loci (QTL) for partial resistance were previously identified mainly in pea, and also in lentil and Medicago …
View article: Genome-wide association study of frost tolerance in<i>Vicia faba</i>reveals syntenic loci in cool-season legumes and highlights relevant candidate genes
Genome-wide association study of frost tolerance in<i>Vicia faba</i>reveals syntenic loci in cool-season legumes and highlights relevant candidate genes Open
Cool-season grain legumes are mostly grown over spring and summer due to poor frost tolerance. However, fall-sown varieties often provide higher yields, earlier harvests and avoid late-season drought and heat. Understanding the genetic det…
View article: Development of a knowledge graph framework to ease and empower translational approaches in plant research: a use-case on grain legumes
Development of a knowledge graph framework to ease and empower translational approaches in plant research: a use-case on grain legumes Open
While the continuing decline in genotyping and sequencing costs has largely benefited plant research, some key species for meeting the challenges of agriculture remain mostly understudied. As a result, heterogeneous datasets for different …
View article: The giant diploid faba genome unlocks variation in a global protein crop
The giant diploid faba genome unlocks variation in a global protein crop Open
View article: The giant diploid faba genome unlocks variation in a global protein crop
The giant diploid faba genome unlocks variation in a global protein crop Open
Increasing the proportion of locally produced plant protein in currently meat-rich diets could substantially reduce greenhouse gas emission and loss of biodiversity. However, plant protein production is hampered by the lack of a cool-seaso…