Basharat Yousuf
YOU?
Author Swipe
View article: Syzygium cumini anthocyanins: recent advances in biological activities, extraction, stability, characterisation and utilisation in food systems
Syzygium cumini anthocyanins: recent advances in biological activities, extraction, stability, characterisation and utilisation in food systems Open
Syzygium cumini anthocyanins have become an area of great interest as biocolourants in the food industry. These anthocyanins impart a deep colour over a suitable pH range due to the high amount of anthocyanin content compared to other natu…
View article: Effect of bioactive-rich mango peel extract on physicochemical, antioxidant and functional characteristics of chicken sausage
Effect of bioactive-rich mango peel extract on physicochemical, antioxidant and functional characteristics of chicken sausage Open
View article: Application of natural fruit extract and hydrocolloid-based coating to retain quality of fresh-cut melon
Application of natural fruit extract and hydrocolloid-based coating to retain quality of fresh-cut melon Open
View article: Browning metabolism and quality of fresh-cut drumstick (Moringa oleifera) as influenced by acidulant treatments
Browning metabolism and quality of fresh-cut drumstick (Moringa oleifera) as influenced by acidulant treatments Open
View article: Fresh-cut fruits and vegetables: Critical factors influencing microbiology and novel approaches to prevent microbial risks—A review
Fresh-cut fruits and vegetables: Critical factors influencing microbiology and novel approaches to prevent microbial risks—A review Open
Fruits and vegetables comprise an essential part of human diet as they are the major source of dietary nutrients of great importance. Consumption of fruits has been found to counteract many of the chronic diseases, including cancers and ca…
View article: Psyllium (Plantago) Gum As An Effective Edible Coating To Improve Quality And Shelf Life Of Fresh-Cut Papaya (Carica Papaya)
Psyllium (Plantago) Gum As An Effective Edible Coating To Improve Quality And Shelf Life Of Fresh-Cut Papaya (Carica Papaya) Open
Psyllium gum alone and in combination with sunflower oil was investigated as a possible alternative edible coating for improvement of quality and shelf life of fresh-cut papaya. Different concentrations including 0.5, 1 and 1.5 percent of …
View article: Effect of addition of mosambi (<i>Citrus limetta</i>) peel powder on textural and sensory properties of papaya jam
Effect of addition of mosambi (<i>Citrus limetta</i>) peel powder on textural and sensory properties of papaya jam Open
This study evaluates the influence of addition of mosambi peel powder on jam prepared from papaya. Mosambi peel powder was first analyzed for its proximate composition and other properties. Mosambi peel had high amount of crude fiber (17.6…
View article: Chemistry, encapsulation, and health benefits of β-carotene - A review
Chemistry, encapsulation, and health benefits of β-carotene - A review Open
β-carotene is a principle carotenoid in carrots, and of the most common and widely studied carotenoids. Carotenoids are the phytonutrients that impart a distinctive yellow, orange, and red color to various fruits and vegetables. β-carotene…