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View article: Impact of dietary chia seed supplementation on body weight, breast meat proximate composition, hematological and biochemical parameters, and gut health in broiler chickens
Impact of dietary chia seed supplementation on body weight, breast meat proximate composition, hematological and biochemical parameters, and gut health in broiler chickens Open
The use of natural feed additives in poultry nutrition have been developed due to concerns over antibiotic resistance and consumer demand for healthier meat. Chia seeds (Salvia hispanica L.) are a nutrient-dense functional feed rich in fib…
View article: A Comparison of the Chemical Properties of Flours Made from Sweet and Bitter Varieties of Cassava in Guyana
A Comparison of the Chemical Properties of Flours Made from Sweet and Bitter Varieties of Cassava in Guyana Open
The use of cassava flour in flour composites and as a gluten-free alternative to wheat is on the increase. The Government of Guyana seeks to tap into this emerging market by increasing cassava flour production and exports however the absen…
View article: Profitability and meat quality of fast-, medium- and slow-growing meat-type chicken genotypes as affected by growth and length of rearing
Profitability and meat quality of fast-, medium- and slow-growing meat-type chicken genotypes as affected by growth and length of rearing Open
The study aimed to evaluate the profitability, meat quality, and carcass parameters of fast-, medium-, and slow-growing meat-type chicken genotypes of Bangladesh. Nine hundred DOCs were randomly allocated to 6 treatments: T1 = commercial b…
View article: Supplementation of lemon juice through drinking water on performance, egg quality, serum biochemical indices and combat heat stress in laying pullets
Supplementation of lemon juice through drinking water on performance, egg quality, serum biochemical indices and combat heat stress in laying pullets Open
BACKGROUND: Numerous feed additives, such as probiotics, prebiotics, organic acids, and enzymes, have the potential to optimize weight gain, feed efficiency and maintain the acid-base balance which eventually contributes to improve product…
View article: Supplementation of Amla (Emblica officinalis) Fruit Powder Modulate Growth and Reduce Heat Stress in Broiler Chickens
Supplementation of Amla (Emblica officinalis) Fruit Powder Modulate Growth and Reduce Heat Stress in Broiler Chickens Open
Heat stress is a significant environmental challenge that impairs broiler production, negatively impacting growth, feed intake, nutrient absorption, and gut ecology. Various methods exist to mitigate heat stress such as genetic and nutriti…
View article: Detection of taste thresholds at different growth stages of broilers
Detection of taste thresholds at different growth stages of broilers Open
The sense of taste has a key role in nutrient sensing and food intake in poultry. A standardized and simple method for the determination of tastant-detection thresholds is required for chemosensory research in poultry as well poultry feed …
View article: A Comparative Study on the Laying Performance and Egg Quality of Four Available Strains in Bangladesh
A Comparative Study on the Laying Performance and Egg Quality of Four Available Strains in Bangladesh Open
Among all the sub-sectors of the livestock sector in Bangladesh, poultry stands as one of the most important ones. To evaluate the production performances and egg quality of four commercial layer strains in Bangladesh, a total of 128 layin…
View article: Influence of Dietary Protease on Growth Performance and Carcass Yield of Indian River Meat Broiler Chickens
Influence of Dietary Protease on Growth Performance and Carcass Yield of Indian River Meat Broiler Chickens Open
The aim of the present study was to evaluate the effect of a multi-component dietary protease complex on the growth performance and carcass yields of commercial broiler chickens. A total of 630 Indian River broiler DOCs were considered and…
View article: Comparative effects of feeding single- and multi-strain probiotics to commercial layers on the productive performance and egg quality indices
Comparative effects of feeding single- and multi-strain probiotics to commercial layers on the productive performance and egg quality indices Open
SUMMARY: This experiment investigated the effects of dietary supplementation of single-strain probiotic (SSP) containing Bacillus subtilis 2 × 109 cfu/g and multi-strain probiotic (MSP) containing Lactobacillus acidophilus 3 × 107–108 cfu/…
View article: Dietary supplementation of sodium bicarbonate, probiotic and L-ascorbic acid affects laying performance and eggshell quality in older hens
Dietary supplementation of sodium bicarbonate, probiotic and L-ascorbic acid affects laying performance and eggshell quality in older hens Open
Eggshell quality issues are a substantial hidden cost for egg producers and a matter of concern for older hens. To address the issue, a trial was conducted to determine the effects of various dietary supplements on eggshell quality in olde…
View article: Effect of Hydroponic Wheat Sprout on the Growth Performance, Carcass Characteristics, and Lipid Profiles of Broilers
Effect of Hydroponic Wheat Sprout on the Growth Performance, Carcass Characteristics, and Lipid Profiles of Broilers Open
The aim of present study was to understand the dietary effect of hydroponic wheat sprout (WS) on the growth performance, carcass characteristics and lipid profiles of broiler chickens. Two independent feeding trials were conducted using Co…
View article: Comparative Study on the Growth Performance of Three Varieties of Guinea Fowl (Pearl, White, Lavender) Under Intensive Rearing System in Hot Humid Climatic Condition
Comparative Study on the Growth Performance of Three Varieties of Guinea Fowl (Pearl, White, Lavender) Under Intensive Rearing System in Hot Humid Climatic Condition Open
\nThe present study was conducted to compare the growth performances among three varieties (Pearl, White, and Lavender) of guinea fowl in intensive rearing system. A total of 135 day-old keets (45 from each variety) were considered for the…
View article: Effects of Marigold Petal and Leaves on Yolk Pigmentation in Laying Hens
Effects of Marigold Petal and Leaves on Yolk Pigmentation in Laying Hens Open
The experiment was conducted to investigate the egg yolk color of commercial laying hens fed different levels of marigold petals and leaves. A total number of 48 Hy-Line Brown layers aged at 80 weeks were randomly distributed into 6 dietar…
View article: Supplementation of natural minerals on the performance of broiler
Supplementation of natural minerals on the performance of broiler Open
An experiment was conducted to evaluate the efficacy of AZOMITE® as source of natural minerals on growth performance of commercial broiler. A total of 1,020 day-old Cobb 500 male broiler chicks were randomly allocated to 5 dietary treatmen…
View article: Bitter Taste Receptor Antagonists Inhibit the Bitter taste of Canola Meal Extract in Chickens
Bitter Taste Receptor Antagonists Inhibit the Bitter taste of Canola Meal Extract in Chickens Open
Canola meal (CM) is a commonly used feedstuff; however, it is known to be bitter, and chickens have a low preference for it. The purpose of this study was to seek clarity regarding the taste quality of CM and find methods to increase the p…
View article: Comparative Effects of Inorganic and Three Forms of Organic Trace Minerals on Growth Performance, Carcass Traits, Immunity and Profitability of Broilers
Comparative Effects of Inorganic and Three Forms of Organic Trace Minerals on Growth Performance, Carcass Traits, Immunity and Profitability of Broilers Open
Objective: The experiment was conducted to investigate the comparative effects of inorganic trace minerals (ITM) and three forms of organic trace minerals (OTM) (propionate, metho-chelated, and proteinate) on growth performance, edible mea…
View article: Growth performance of local and genetically improved chicken of Bangladesh
Growth performance of local and genetically improved chicken of Bangladesh Open
The experiment was conducted to compare the growth performance among four genotypes of indigenous chicken namely Non-descriptive Native (ND), genetically Improved Native (IN), Hilly (HC) and Naked Neck (NN) of Bangladesh under free-range r…
View article: Bitter Taste Sensitivity and the Expression of Bitter Taste Receptors at Different Growth Stages of Chicks
Bitter Taste Sensitivity and the Expression of Bitter Taste Receptors at Different Growth Stages of Chicks Open
Bitterness is one of the five basic tastes, and sensitivity to bitterness is important in that it enables animals to avoid harmful and toxic substances. In humans, taste sensitivity decreases with age, although the extent of loss varies de…