Basseer M. Codabaccus
YOU?
Author Swipe
View article: Effects of marine-based protein sources feed and amino acid supplementation on feeding response of slipper lobster Thenus orientalis
Effects of marine-based protein sources feed and amino acid supplementation on feeding response of slipper lobster Thenus orientalis Open
Although fish meal (FM) is a common ingredient in aquaculture feeds, lobsters often reject these formulated feeds. Attractants can help improve feed intake in crustaceans. In this study, the response of Thenus orientalis to different prote…
View article: The Nutritional Aspects of Cannibalism in Crustacean Aquaculture: With Emphasis on Cultured Tropical Spiny Lobsters
The Nutritional Aspects of Cannibalism in Crustacean Aquaculture: With Emphasis on Cultured Tropical Spiny Lobsters Open
Cannibalism in high‐value crustacean species, such as mud crab, clawed lobster, and spiny lobster, is a major impediment to commercial aquaculture due to its significant impact on survival and, hence, production. Knowledge of the nutrition…
View article: Dietary Protein Affects the Growth Response and Tissue Composition of Juvenile Slipper Lobster (Thenus australiensis)
Dietary Protein Affects the Growth Response and Tissue Composition of Juvenile Slipper Lobster (Thenus australiensis) Open
The effect of different dietary protein levels on apparent feed intake, apparent digestibility, body composition, nutrient retention, and growth efficiency of juvenile slipper lobster (Thenus australiensis) were evaluated for 74 days. Thre…
View article: Transcriptomic and nutritional analysis of the hepatopancreas in cultured juvenile Panulirus ornatus throughout the moult cycle
Transcriptomic and nutritional analysis of the hepatopancreas in cultured juvenile Panulirus ornatus throughout the moult cycle Open
Juveniles of the ornate spiny lobster, Panulirus ornatus, grow rapidly through frequent moulting events, requiring them to accumulate sufficient nutrient reserves to fuel the energetically demanding process of ecdysis. As moulting events o…
View article: Characterisation of Fatty Acid Profiles in Tasmanian Atlantic Salmon Muscle, Oocytes and Eggs in Differing Fully Commercial Settings
Characterisation of Fatty Acid Profiles in Tasmanian Atlantic Salmon Muscle, Oocytes and Eggs in Differing Fully Commercial Settings Open
Tasmanian Atlantic salmon broodstock may be conditioned in flow‐through (FT) systems where water quality fluctuates and temperatures approach their upper limit of thermal tolerance, or in recirculating aquaculture systems (RAS) where condi…
View article: Changes in the physiology and chitin metabolism in cultured juvenile Panulirus ornatus across the moult cycle
Changes in the physiology and chitin metabolism in cultured juvenile Panulirus ornatus across the moult cycle Open
Crustaceans undergo periodic moulting events to facilitate growth, this is a physiological and energetically demanding process. In an aquaculture environment, crustaceans are generally cultured in a defined space and often at high densitie…
View article: Effect of Feed Texture and Dimensions, on Feed Waste Type and Feeding Efficiency in Juvenile Sagmariasus verreauxi
Effect of Feed Texture and Dimensions, on Feed Waste Type and Feeding Efficiency in Juvenile Sagmariasus verreauxi Open
The “messy” feeding behaviour of spiny lobsters remains an obstacle for formulated feed development. This study examined the relationship between feeding efficiency and feed waste by juvenile spiny lobster, Sagmariasus verreauxi, fed diffe…
View article: Application of a stoichiometric bioenergetic approach and whole-body protein synthesis to the nutritional assessment of juvenile Thenus australiensis
Application of a stoichiometric bioenergetic approach and whole-body protein synthesis to the nutritional assessment of juvenile Thenus australiensis Open
The present study successfully combined a stoichiometric bioenergetic approach with an endpoint stochastic model to simultaneously determine specific dynamic action, metabolic substrate use and whole-body protein synthesis in juvenile slip…
View article: The Effect of Feed Frequency on Growth, Survival and Behaviour of Juvenile Spiny Lobster (Panulirus ornatus)
The Effect of Feed Frequency on Growth, Survival and Behaviour of Juvenile Spiny Lobster (Panulirus ornatus) Open
Spiny lobsters have a range of complex chemical communication pathways that contribute to feeding behaviour. Feed intake is modulated by feed availability and feed characteristics, such as attractiveness and palatability, with behavioural …
View article: BJN volume 125 issue 12 Cover and Back matter
BJN volume 125 issue 12 Cover and Back matter Open
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
View article: Effects of dietary choline on liver lipid composition, liver histology and plasma biochemistry of juvenile yellowtail kingfish (<i>Seriola lalandi</i>)
Effects of dietary choline on liver lipid composition, liver histology and plasma biochemistry of juvenile yellowtail kingfish (<i>Seriola lalandi</i>) Open
Choline plays a crucial role in lipid metabolism for fish, and its deficiency in aquafeed has been linked to compromised health and growth performance. A 56-d experiment was conducted to examine the effects of dietary choline on lipid comp…
View article: Temperature effects on performance of large Atlantic salmon ( Salmo salar ) held in seawater recirculation aquaculture systems
Temperature effects on performance of large Atlantic salmon ( Salmo salar ) held in seawater recirculation aquaculture systems Open
Climate change and increasing environmental variability mean that Atlantic salmon are increasingly exposed to sub-optimum environmental conditions throughout the global range of their aquaculture. Recirculation aquaculture systems (RAS) is…
View article: Feeding and nutrition of pre-harvest Atlantic salmon in seawater RAS at four temperatures
Feeding and nutrition of pre-harvest Atlantic salmon in seawater RAS at four temperatures Open
As water temperature increased (Phase 1) feed intake was higher at elevated temperatures (>19°C) whereas there were no differences in growth or FCR. ΔCV weight showed the individual growth trajectories were closer at 21°C. Pre-selected i…