Bastian Wyink
YOU?
Author Swipe
View article: Research Note: Evaluation of microbial contamination on broiler carcasses – an investigation of body parts and sampling methods
Research Note: Evaluation of microbial contamination on broiler carcasses – an investigation of body parts and sampling methods Open
We investigated whether samples of the neck skin from 24 broiler chickens, which were taken from broiler carcasses after chilling, are representative for the microbiological load (TVC - total viable count 3.99 log10 cfu/g, E. co…
View article: Microbiological contamination in broiler– a narrative overview on recent data and documentation in routine slaughter
Microbiological contamination in broiler– a narrative overview on recent data and documentation in routine slaughter Open
Poultry meat and its production are worldwide one major pillar of food production. As food from animals is always associated with microbiological contamination, there is a possible risk for consumers to be exposed to pathogenic microorgani…
View article: Status quo: Levels of Campylobacter spp. and hygiene indicators in German slaughterhouses for broiler and turkey
Status quo: Levels of Campylobacter spp. and hygiene indicators in German slaughterhouses for broiler and turkey Open