Basudev Kole
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View article: Understanding traditional usage of bottle gourd (Lagenaria siceraria) peel as vegetable in comparison to pulp
Understanding traditional usage of bottle gourd (Lagenaria siceraria) peel as vegetable in comparison to pulp Open
The present study was carried out during 2021 and 2022 at ICAR-Indian Institute of Vegetable Research, Varanasi, Uttar Pradesh to evaluate bioactive compounds, antioxidant and browning enzymes activity in peel of bottle gourd (Lagenaria si…
View article: Synergistic effect of polyamine treatment and chitosan coating on postharvest senescence and enzyme activity of bell pepper (Capsicum annuum L.) fruit
Synergistic effect of polyamine treatment and chitosan coating on postharvest senescence and enzyme activity of bell pepper (Capsicum annuum L.) fruit Open
This study investigated the effects of treating bell pepper fruit cv. Rehana by dipping with spermidine and spermine (0.5, 1.0 and 1.5 mM) and coating with chitosan (1%) on fruit quality, bio-active compounds, antioxidant enzyme activities…
View article: Exogenous polyamine treatment preserves postharvest quality, antioxidant compounds and reduces lipid peroxidation in black plum fruit
Exogenous polyamine treatment preserves postharvest quality, antioxidant compounds and reduces lipid peroxidation in black plum fruit Open
Black plum (Syzygium cumini L. Skeels) is a tropical and sub-tropical fruit having several medicinal properties, especially in curing diabetes. Due to non-climacteric nature, the fruit is harvested at ripe stage. However, presence of thin …
View article: Variability of bioactive properties and antioxidant activity in commercially grown litchi cultivars in India
Variability of bioactive properties and antioxidant activity in commercially grown litchi cultivars in India Open
In this study, fourteen commercial litchi cultivars grown under Indian condition were analysed for variations in total anthocyanins, ascorbic acid, total phenolics, total flavonoids and total antioxidant activity. Significant differences w…
View article: Elucidation of aroma levels within a set of rice landraces by means of aroma linked markers
Elucidation of aroma levels within a set of rice landraces by means of aroma linked markers Open
Rice aroma is one of the most important quality traits that determine the price of rice in national and international market. Over 100 volatile aroma compounds have been identified in aromatic rice but the major aroma compound is 2-acetyl-…