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View article: Food Biodiversity and its Association with Diet Quality and Health Outcomes-A Scoping Review
Food Biodiversity and its Association with Diet Quality and Health Outcomes-A Scoping Review Open
Food biodiversity is receiving increased attention because of global food systems being a major contributor to biodiversity loss. Food biodiversity, defined as the diversity of plants, animals, and other organisms used for food, may benefi…
View article: Effects of Tea (<i>Camellia sinensis</i>) or its Bioactive Compounds <scp>l</scp>-Theanine or <scp>l</scp>-Theanine plus Caffeine on Cognition, Sleep, and Mood in Healthy Participants: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Effects of Tea (<i>Camellia sinensis</i>) or its Bioactive Compounds <span>l</span>-Theanine or <span>l</span>-Theanine plus Caffeine on Cognition, Sleep, and Mood in Healthy Participants: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Open
Context The bioactive compounds found in tea from Camellia sinensis, namely theanine, caffeine, and polyphenols, can potentially improve short-term and long-term health outcomes. Objective The aim of this study was to assess the effects of…
View article: Public database mapping UK seafood supplies and nutrients
Public database mapping UK seafood supplies and nutrients Open
View article: Prevalence of overweight and obesity in incarcerated individuals in developed and developing countries: A systematic review and meta‐analysis
Prevalence of overweight and obesity in incarcerated individuals in developed and developing countries: A systematic review and meta‐analysis Open
Summary We systematically assessed evidence of overweight and obesity prevalence, and possible determinants, in people who experience incarceration globally. We searched Embase, Medline, and Cochrane databases. Overweight and obesity propo…
View article: Seafood supply mapping reveals production and consumption mismatches and large dietary nutrient losses through exports in the United Kingdom
Seafood supply mapping reveals production and consumption mismatches and large dietary nutrient losses through exports in the United Kingdom Open
View article: Demand for fish in Great Britain is driven by household income and taste
Demand for fish in Great Britain is driven by household income and taste Open
Objective: Fish is high in nutrients that provide a range of health benefits, but people in Great Britain only consume around half the amount that is recommended. This study analysed the demand for fish for consumption at home across diffe…
View article: The measurement of dietary species richness reveals that a higher consumption of dietary fibre, fish, fruits and vegetables, is associated with greater food biodiversity in UK diets
The measurement of dietary species richness reveals that a higher consumption of dietary fibre, fish, fruits and vegetables, is associated with greater food biodiversity in UK diets Open
Objective: We determined whether dietary species richness (DSR) (i) can be robustly measured using 4-day food intake data, (ii) is dependent on socio-demographic characteristics and (iii) is associated with diet quality. Design: The Nation…
View article: Novel study designs and modelling approaches in nutrition research: application of advanced statistical modelling approaches and N-of-1 study designs
Novel study designs and modelling approaches in nutrition research: application of advanced statistical modelling approaches and N-of-1 study designs Open
Randomised controlled trials are the ‘gold standard’ approach in nutrition research to show a causal relationship between a dietary intervention and clinically relevant outcomes at the population level. Here we review why different study d…
View article: Estimating the fishing rate for maximum nutritional yield (<i>F</i>MNY) optimizes fish production for human health
Estimating the fishing rate for maximum nutritional yield (<i>F</i>MNY) optimizes fish production for human health Open
Fisheries management is largely based on the principle of achieving the maximum sustainable yield (MSY) with little regard for nutritional value. Management strategies maximizing nutrients rather than yield, however, may provide a smarter …
View article: What Environmental Metrics Are Used in Scientific Research to Estimate the Impact of Human Diets?
What Environmental Metrics Are Used in Scientific Research to Estimate the Impact of Human Diets? Open
Background/Objectives: Metrics drive diagnosis, and metrics will also drive our response to the challenge of climate change. Recognising how current scientific research defines and uses metrics of the environmental impact of human diets is…
View article: Assessing Scotland’s self-sufficiency of major food commodities
Assessing Scotland’s self-sufficiency of major food commodities Open
Background Analysis of food self-sufficiency at the regional level helps to better understand its dependency on, and vulnerability to, the food system. Moreover, achieving food self-sufficiency has gained prominence in the present policy a…
View article: Wild fish consumption can balance nutrient retention in farmed fish
Wild fish consumption can balance nutrient retention in farmed fish Open
Wild fish used as aquafeeds could be redirected towards human consumption to support sustainable marine resource use. Here we use mass-balance fish-in/fish-out ratio approaches to assess nutrient retention in salmon farming and identify sc…
View article: Fish as friends and food—The significance of Frank Buckland's observations and ideas for current fish consumption patterns
Fish as friends and food—The significance of Frank Buckland's observations and ideas for current fish consumption patterns Open
Aquatic foods have formed an important part of our diets for centuries. Some of the first evidence of fishing comes from eastern Africa, based on bone harpoons found on the lakeshore of Ishango in the Democratic Republic of the Congo, dati…
View article: Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population
Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population Open
Objective: To establish a baseline understanding of whether consuming food with the highest nutritional quality, lowest greenhouse gas emissions (GHGE) and cost differs between different UK demographic and socio-economic population groups.…
View article: Role of metabolomics in the delivery of precision nutrition
Role of metabolomics in the delivery of precision nutrition Open
View article: A grape seed and bilberry extract reduces blood pressure in individuals at risk of developing type 2 diabetes: the PRECISE study, a double-blind placebo-controlled cross-over intervention study
A grape seed and bilberry extract reduces blood pressure in individuals at risk of developing type 2 diabetes: the PRECISE study, a double-blind placebo-controlled cross-over intervention study Open
Background Type 2 Diabetes Mellitus (T2DM) is a major risk factor for the development of cardiometabolic diseases. T2DM prevention is largely based on weight-loss and whole diet changes, but intervention with dietary plant bioactives may a…
View article: Factors affecting the micronutrient status of adolescent girls living in complex agro-aquatic ecological zones of Bangladesh
Factors affecting the micronutrient status of adolescent girls living in complex agro-aquatic ecological zones of Bangladesh Open
Inadequate intake of both macro and micronutrients is the major determinant of micronutrient deficiencies in adolescent girls. This study assessed multiple micronutrient status including vitamin D, iron, vitamin A, and urinary iodine conce…
View article: Adolescent girls in aquaculture ecozones at risk of nutrient deficiency in Bangladesh development and validation of an integrated metric
Adolescent girls in aquaculture ecozones at risk of nutrient deficiency in Bangladesh development and validation of an integrated metric Open
View article: Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals
Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals Open
Objective: To examine whether ready meals and equivalent home-cooked meals differ in nutritional quality indicators, greenhouse gas emissions (GHGE) and cost. Design: We performed a cross-sectional analysis of meal data from the National D…
View article: Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention
Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention Open
Introduction Substantial response heterogeneity is commonly seen in dietary intervention trials. In larger datasets, this variability can be exploited to identify predictors, for example genetic and/or phenotypic baseline characteristics, …
View article: Meeting report: plant-rich dietary patterns and health – ERRATUM
Meeting report: plant-rich dietary patterns and health – ERRATUM Open
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View article: Meeting report: plant-rich dietary patterns and health
Meeting report: plant-rich dietary patterns and health Open
Dietary patterns (DP) rich in plant foods are associated with improved health and reduced non-communicable disease risk. In October 2021, the Nutrition Society hosted a member-led conference, held online over 2 half days, exploring the lat…
View article: Examining Individual Factors Influencing Adherence and Response to Wholegrains and Nuts in a Series of Interventional N-of-1 Studies
Examining Individual Factors Influencing Adherence and Response to Wholegrains and Nuts in a Series of Interventional N-of-1 Studies Open
View article: Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price
Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price Open
Introduction Food systems are challenged to provide healthy, sustainable and affordable foods. From a consumer perspective, identifying healthy, sustainable and affordable choices based on individual food products rather than diets could p…
View article: Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods: A UK Food-Based Analysis
Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods: A UK Food-Based Analysis Open
Food-based analyses of the healthiness, environmental sustainability and affordability of processed and ultra-processed foods are lacking. This paper aimed to determine how ultra-processed and processed foods compare to fresh and minimally…
View article: Individual behavioural factors are associated with compliance and response to a wholegrains and nuts intervention - a proof of principle interventional N-of-1 study
Individual behavioural factors are associated with compliance and response to a wholegrains and nuts intervention - a proof of principle interventional N-of-1 study Open
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
View article: Export-Driven, Extensive Coastal Aquaculture Can Benefit Nutritionally Vulnerable People
Export-Driven, Extensive Coastal Aquaculture Can Benefit Nutritionally Vulnerable People Open
Export-orientated shrimp and prawn farming in coastal ghers has been associated with negative environmental, social, and nutritional impacts. This study challenges these perceptions based on field observations from four communities in Sout…
View article: Stunting and Its Risk Factors in Under Age Five Children in Ogun State, Nigeria: A Cross-Sectional Study
Stunting and Its Risk Factors in Under Age Five Children in Ogun State, Nigeria: A Cross-Sectional Study Open
Background: Nigeria has the second-highest prevalence of stunting in children under five in the world. Stunting can have long-term effects on development, performance, and productivity, and it is, therefore, important to assess who is most…
View article: Efficacy of Bilberry and Grape Seed Extract Supplement Interventions to Improve Glucose and Cholesterol Metabolism and Blood Pressure in Different Populations—A Systematic Review of the Literature
Efficacy of Bilberry and Grape Seed Extract Supplement Interventions to Improve Glucose and Cholesterol Metabolism and Blood Pressure in Different Populations—A Systematic Review of the Literature Open
Intervention with fruit extracts may lower glucose and lipid levels, as well as blood pressure. We reviewed the efficacy of bilberry and grape seed extracts to affect these outcomes across populations with varying health status, age and et…
View article: Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies
Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies Open
Purpose To review the seafood dietary recommendations of European countries and compare them to national seafood supplies. Methods Current seafood dietary recommendations were collated from national health authorities across Europe. Food b…