Juan Bai
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View article: The low-profile loop titanium plate system for acromioclavicular joint dislocation: A retrospective cohort study on learning curve and clinical efficacy
The low-profile loop titanium plate system for acromioclavicular joint dislocation: A retrospective cohort study on learning curve and clinical efficacy Open
This study aimed to evaluate the clinical efficacy of LP-LTPS for treating Rockwood type IIIB ACJ dislocation, while analyzing the learning curve and CUSUM curve of the new technique. A retrospective analysis was conducted on 179 patients …
View article: Microbial Fermentation Affects the Structure–Activity Relationship of Bioactive Compounds in Ginseng and Its Applications in Fermentation Products: A Review
Microbial Fermentation Affects the Structure–Activity Relationship of Bioactive Compounds in Ginseng and Its Applications in Fermentation Products: A Review Open
Microbial fermentation technology has emerged as a pivotal approach for enhancing ginseng efficacy through the transformation of active ingredient molecular structures. This paper reviews the impact of microbial fermentation on the structu…
View article: Research Progress on Flavor Differences and the Formation Mechanism of Traditional Chinese Cereal Vinegar
Research Progress on Flavor Differences and the Formation Mechanism of Traditional Chinese Cereal Vinegar Open
Cereal vinegar represents a significant traditional vinegar in China. This paper conducts an in-depth exploration, drawing on literature and research, into the raw materials, brewing processes, and flavor profiles of cereal vinegars, inclu…
View article: Comparing in vitro digestion‐fermentation characteristics and in vivo lipid‐lowering effects of hot water and alkali‐extracted polysaccharides from <i>Volvariella volvacea</i>
Comparing in vitro digestion‐fermentation characteristics and in vivo lipid‐lowering effects of hot water and alkali‐extracted polysaccharides from <i>Volvariella volvacea</i> Open
In this study, the different characteristics of in vitro digestion and fermentation were investigated and compared with polysaccharides extracted by hot water and alkali in sequence from Volvariella volvacea (VWEP and VAEP, respectively), …
View article: <i>Lactobacillus plantarum</i> fermented barley extract attenuates obesity in <scp>HFD</scp>‐induced obese rats by regulating gut microbiota
<i>Lactobacillus plantarum</i> fermented barley extract attenuates obesity in <span>HFD</span>‐induced obese rats by regulating gut microbiota Open
Lactobacillus plantarum fermented barley extract (LFBE) has a potent anti‐obesity effect on high‐fat‐diet fed (HFD) obese rats. However, the underlying mechanism remains unclear. Herein, we investigated the anti‐obesity effect and mechanis…
View article: Role of sulfatase LPMS from <i>Lactiplantibacillus plantarum</i> dy‐1 in releasing bound phenolic acids of barley bran dietary fiber
Role of sulfatase LPMS from <i>Lactiplantibacillus plantarum</i> dy‐1 in releasing bound phenolic acids of barley bran dietary fiber Open
Latic acid fermentation is an effective way to release the bound phenolic acids from grains dietary fiber to improve the biological effects in vivo. Previous analysis of whole genome sequencing and comparative proteomics has revealed that …
View article: Influences of Lactiplantibacillus plantarum dy-1 Fermentation on the Bitterness of Bitter Melon Juice, the Composition of Saponin Compounds, and Their Bioactivities
Influences of Lactiplantibacillus plantarum dy-1 Fermentation on the Bitterness of Bitter Melon Juice, the Composition of Saponin Compounds, and Their Bioactivities Open
Lactic acid bacteria fermentation is a beneficial bioprocessing method that can improve the flavor, transform nutrients, and maintain the biological activity of foods. The aim of this study is to investigate the effects of Lactiplantibacil…
View article: Preparation and biological activity of polysaccharide metal ion complex and feasibility analysis of <i>Tremella fuciformis</i> polysaccharide with metal ions
Preparation and biological activity of polysaccharide metal ion complex and feasibility analysis of <i>Tremella fuciformis</i> polysaccharide with metal ions Open
Currently, the synthesis of polysaccharide metal ion complex is predominantly categorized into three approaches: chemical synthesis, physical synthesis and biosynthesis method. According to research, polysaccharide metal ion complexes usua…
View article: Fermented red rice improved the antioxidant activity, bioaccessibility of polyphenols, and lipid‐lowering activity in <i>C. elegans</i>
Fermented red rice improved the antioxidant activity, bioaccessibility of polyphenols, and lipid‐lowering activity in <i>C. elegans</i> Open
Red rice is a kind of whole grain with health benefits. Probiotic fermentation is widely applied to promote nutrient release from cereals and improve bioactivity. The study aims to investigate the impact of Lactiplantibacillus plantarum ( …
View article: Impacts of superfine grinding on structural characteristics and lipid‐lowering effect of bitter melon polysaccharides
Impacts of superfine grinding on structural characteristics and lipid‐lowering effect of bitter melon polysaccharides Open
Summary In this study, the effects of superfine grinding on the structural and physicochemical properties of bitter melon polysaccharides (BPS) were investigated, and Caenorhabditis elegans model was used to evaluate fat‐lowering bioactivi…
View article: Glutathione Induces Keap1 S-Glutathionylation and Mitigates Oscillating Glucose-Induced β-Cell Dysfunction by Activating Nrf2
Glutathione Induces Keap1 S-Glutathionylation and Mitigates Oscillating Glucose-Induced β-Cell Dysfunction by Activating Nrf2 Open
Glutathione (GSH), a robust endogenous antioxidant, actively participates in the modulation of the redox status of cysteine residues in proteins. Previous studies have indicated that GSH can prevent β-cell failure and prediabetes caused by…
View article: Application of low phosphorus on the basis of organic fertilizer can effectively improve yield and quality of tea plants
Application of low phosphorus on the basis of organic fertilizer can effectively improve yield and quality of tea plants Open
The availability of soil phosphorus (P) is essential for crop cultivation and production. However, agronomic P management for tea crops remains unexplored. Herein, the effect of different P management practices viz. unfertilized (control),…
View article: Accessibility to essential services and facilities by aged population in the local government area of Monash: a GIS-based case study
Accessibility to essential services and facilities by aged population in the local government area of Monash: a GIS-based case study Open
Population aging is a global trend and a world-wide challenge to many governments, including the Australian government. To deal with challenges brought about by the unprecedented population ageing, the Australian government has taken an ‘a…
View article: Nitrogen fertilizer reduction based on bioorganic fertilizer improves the yield and quality of fresh leaves of alpine tea in summer
Nitrogen fertilizer reduction based on bioorganic fertilizer improves the yield and quality of fresh leaves of alpine tea in summer Open
Nitrogen (N) fertilizer management is pivotal for guaranteeing higher yield and better quality of crops. In recent years, significant efforts have been devoted to enhancing N-use efficiency in field crops. However, comprehensive fertilizat…
View article: Antiobesity Effect of Lactiplantibacillus plantarum Fermented Barley Extracts via the Interactions with Gut Microbiota of the Obese Adult Humans
Antiobesity Effect of Lactiplantibacillus plantarum Fermented Barley Extracts via the Interactions with Gut Microbiota of the Obese Adult Humans Open
Extracts of fermented barley with Lactiplantibacillus plantarumdy-1 (LFBE) have been reported to exert antiobesity activity in vivo and in vitro. However, whether it worked in clinical trials remained uncovered. In the current study, we co…
View article: Influences of Lactiplantibacillus plantarum and Saccharomyces cerevisiae fermentation on the nutritional components, flavor property and lipid-lowering effect of highland barley
Influences of Lactiplantibacillus plantarum and Saccharomyces cerevisiae fermentation on the nutritional components, flavor property and lipid-lowering effect of highland barley Open
Highland barley is a well-known cereal in Qinghai-Tibet Plateau area with high nutritional value, which has been reported to be a health-promoting grain for the obesity and the diabetes. Fermentation by certain microbiota can improve the f…
View article: Metabolomics Reveal the Regulatory Effect of Polysaccharides from Fermented Barley Bran Extract on Lipid Accumulation in HepG2 Cells
Metabolomics Reveal the Regulatory Effect of Polysaccharides from Fermented Barley Bran Extract on Lipid Accumulation in HepG2 Cells Open
Barley bran has potential bioactivities due to its high content of polyphenols and dietary fiber, etc. Fermentation has been considered as an effective way to promote the functional activity of food raw materials. In this study, polysaccha…
View article: Recent Developments in Fermented Cereals on Nutritional Constituents and Potential Health Benefits
Recent Developments in Fermented Cereals on Nutritional Constituents and Potential Health Benefits Open
Fermentation is one of the most economical and safe methods to improve the nutritional value, sensory quality and functional characteristics of raw materials, and it is also an important method for cereal processing. This paper reviews the…
View article: Application of barley flour processed by different methods as an alternative to fat in emulsion‐type sausage
Application of barley flour processed by different methods as an alternative to fat in emulsion‐type sausage Open
Physicochemical properties of three types of barley flour, whole barley flour (BF), electromagnetic stir‐frying whole barley flour, and extruded whole barley powder (EBF), and their potential application in emulsion type sausage were evalu…
View article: Saponins from bitter melon reduce lipid accumulation via induction of autophagy in C. elegans and HepG2 cell line
Saponins from bitter melon reduce lipid accumulation via induction of autophagy in C. elegans and HepG2 cell line Open
Saponins from bitter melon (BMS) are well-known to have various biological activities, especially in the field of fat-lowering. However, many gaps remain in our knowledge of BMS-induced fat reduction and health benefits. Here, we aimed to …
View article: Fermentation Affects the Antioxidant Activity of Plant-Based Food Material through the Release and Production of Bioactive Components
Fermentation Affects the Antioxidant Activity of Plant-Based Food Material through the Release and Production of Bioactive Components Open
This review reports on the effects of fermentation on the chemical constituents and antioxidant activity of plant-based food materials. Fermentation involves a series of reactions that modify the chemical components of the substrate. It co…
View article: Identification and Genetic Relationship Analysis of <i>Torreya</i> Based on nrDNA ITS Sequence
Identification and Genetic Relationship Analysis of <i>Torreya</i> Based on nrDNA ITS Sequence Open
In order to evaluate the identification ability of nrDNA ITS sequences on Torreya , this study used ITS sequence and four different analysis methods (BLAST, K2P genetic distance, SNP analysis, NJ tree) to identify species of Torreya , and …
View article: The Effects of Carbendazim on Acute Toxicity, Development, and Reproduction in <i>Caenorhabditis elegans</i>
The Effects of Carbendazim on Acute Toxicity, Development, and Reproduction in <i>Caenorhabditis elegans</i> Open
Carbendazim, as a fungicide, was commonly used to control fungal diseases in agriculture, forestry, and veterinary medicines. In this study, the acute and reproductive toxicity of carbendazim was assessed using Caenorhabditis elegans ( C. …
View article: Effects of Bitter Melon Saponin on the Glucose and Lipid Metabolism in HepG2 Cell and <i>C. elegans</i>
Effects of Bitter Melon Saponin on the Glucose and Lipid Metabolism in HepG2 Cell and <i>C. elegans</i> Open
This study tried to explore how saponins from bitter melon (BMS) affect the glucose and lipid metabolism in palmitic acid-treated HepG2 cell and glucose-treated Caenorhabditis elegans ( C. elegans ). Results showed that BMS could effective…
View article: Azelaic Acid Promotes Fatty Acid Desaturation in Caenorhabditis elegans at Cold Temperature, Thereby Enhancing Longevity
Azelaic Acid Promotes Fatty Acid Desaturation in Caenorhabditis elegans at Cold Temperature, Thereby Enhancing Longevity Open
OBJECTIVES: Azelaic acid (AzA), a naturally occurring α, ω-dicarboxylic acid in wheat, rye, barley and sorghum, has been reported to exert anti-inflammatory and anti-oxidation property. AzA has long been used as an antiacne drug by inhibit…
View article: Piceatannol, a Natural Stilbene, Extends the Lifespan of Caenorhabditis elegans Under Fasting Through Inhibition of Lipolysis
Piceatannol, a Natural Stilbene, Extends the Lifespan of Caenorhabditis elegans Under Fasting Through Inhibition of Lipolysis Open
OBJECTIVES: Lipolysis is the catabolic process that hydrolyzes triglyceride (TG) to free fatty acids (FFAs) and glycerol under negative energy balance such as fasting. In adipocytes, adipose TG lipase (ATGL), hormone-sensitive lipase (HSL)…
View article: The Effect of Botulinum Neurotoxin Serotype a Heavy Chain on the Growth Related Proteins and Neurite Outgrowth after Spinal Cord Injury in Rats
The Effect of Botulinum Neurotoxin Serotype a Heavy Chain on the Growth Related Proteins and Neurite Outgrowth after Spinal Cord Injury in Rats Open
(1) Background: The botulinum toxin A (BoNT-A) heavy chain (HC) can stimulate the growth of primary motor neurites. (2) Methods: A recombinant BoNT/A HC was injected locally plus interval intrathecal catheter of BoNT/A HC to rats with ipsi…