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View article: Toward a Plastic‐Free World: Antecedents of Consumer Purchase Intentions and Their Relationship With Purchasing Behavior for Plastic‐Free Fresh Products
Toward a Plastic‐Free World: Antecedents of Consumer Purchase Intentions and Their Relationship With Purchasing Behavior for Plastic‐Free Fresh Products Open
Consumer preferences for convenience and durability have historically driven demand for plastic‐packaged products. However, increasing environmental awareness has spotlighted pro‐environmental behaviors like purchasing fresh produce withou…
View article: Surplus food commercialization in China: an attitude-behaviour-context based strategy for food waste reduction in the retail and hospitality sectors
Surplus food commercialization in China: an attitude-behaviour-context based strategy for food waste reduction in the retail and hospitality sectors Open
Purpose This study integrates the theory of planned behaviour and attitude-behaviour-context theory to identify determinants (price consciousness, sales proneness and food waste awareness) and barriers (perceived risks) of consumer purchas…
View article: Exploring How Artificial Intelligence ( <scp>AI</scp> ) Can Enable Sustainability in the Hospitality Industry
Exploring How Artificial Intelligence ( <span>AI</span> ) Can Enable Sustainability in the Hospitality Industry Open
The hospitality industry, encompassing operations from hotels and resorts to restaurants and event venues, faces increasing pressure to integrate sustainability into its core business practices. The rapid proliferation of artificial intell…
View article: The (de)motives for using food waste reduction apps among hospitality providers
The (de)motives for using food waste reduction apps among hospitality providers Open
Digital technology can aid in redistributing surplus meals in hospitality organisations, but little is known about the (de)motives for its use among industry professionals. Yet, a better understanding of these (de)motives can facilitate a …
View article: The virtuous cycle of trust. Unveiling clues to successful innovation in the Fast Moving Consumer Goods industry
The virtuous cycle of trust. Unveiling clues to successful innovation in the Fast Moving Consumer Goods industry Open
Purpose This paper aims to shed light on features of successful innovation and on the role played by downstream open innovation (OI) dynamics in the Fast Moving Consumer Goods (FMCG) industry. It also explores the reasons for the decline i…
View article: The impact of the perceived risk of COVID-19 on consumers' attitude and behavior toward locally produced food
The impact of the perceived risk of COVID-19 on consumers' attitude and behavior toward locally produced food Open
Purpose This study analyzes the impact of the COVID-19 pandemic on the consumption of locally produced food. In particular, it examines an extended model of the theory of planned behavior, with the addition of the perceived risk of becomin…
View article: Sustainability profile and food waste management in schools in the Catalonia region (Spain)
Sustainability profile and food waste management in schools in the Catalonia region (Spain) Open
Data from a survey on sustainability practices and food waste management administered to 548 public and private primary and secondary school headteachers in Catalonia (Spain) in 2018. The data include items relative to the canteen manageme…
View article: Introspección reflexiva del estudiante sobre su experiencia en másteres internacionales
Introspección reflexiva del estudiante sobre su experiencia en másteres internacionales Open
Value co-creation is becoming a mainstream in higher education, as a progress within the ‘Students as Customer’ approach. Furthermore, the development of qualitative studies through reflective methods from students can help instructors and…
View article: Towards a More Sustainable Food Supply Chain: Opening up Invisible Waste in Food Service
Towards a More Sustainable Food Supply Chain: Opening up Invisible Waste in Food Service Open
Future challenges to the global food supply chain are complex. In order to embrace sustainability, companies should change their management practices towards more efficient resource use. Food waste being a misuse of resources, we identify …