Benjamin Allès
YOU?
Author Swipe
View article: Associations between Global Burden of Disease dietary risk factors and elevated depressive symptoms: the NutriNet-Santé prospective cohort study
Associations between Global Burden of Disease dietary risk factors and elevated depressive symptoms: the NutriNet-Santé prospective cohort study Open
Background: Evidence links overall dietary patterns to mental health, but studies on specific food groups and nutrients aligned with dietary guidelines are needed to inform population-level mental health preventive strategies. Within the G…
View article: Development, Reproducibility, and Validity of a Semiquantitative Food Frequency Questionnaire for Use among the Adult Population in Reunion Island
Development, Reproducibility, and Validity of a Semiquantitative Food Frequency Questionnaire for Use among the Adult Population in Reunion Island Open
View article: Association between dietary environmental pressures and major chronic diseases: assessment from the prospective NutriNet-Santé cohort
Association between dietary environmental pressures and major chronic diseases: assessment from the prospective NutriNet-Santé cohort Open
Data were collected in the context of the BioNutriNet and TRANSFood projects supported by the French National Research Agency (ANR-13-ALID-0001 and ANR-21-CE21-0011-01).
View article: Cardiovascular disease risk and the balance between animal-based and plant-based foods, nutritional quality, and food processing level in the French NutriNet-Santé cohort: a longitudinal observational study
Cardiovascular disease risk and the balance between animal-based and plant-based foods, nutritional quality, and food processing level in the French NutriNet-Santé cohort: a longitudinal observational study Open
International audience
View article: Pesticide exposure profiles through tap water consumption in the NutriNet-Santé cohort in 2022
Pesticide exposure profiles through tap water consumption in the NutriNet-Santé cohort in 2022 Open
Background Pesticide residues in tap water from past and current agriculture are widespread, but health effects of exposure to individual pesticides and mixtures are understudied. This study identifies pesticide exposure profiles from tap …
View article: Scientific Opinion of the French Agency for Food, Environmental and Occupational Health & Safety on the establishment of dietary guidelines for people following a diet that excludes some or all foods of animal origin (vegetarians)
Scientific Opinion of the French Agency for Food, Environmental and Occupational Health & Safety on the establishment of dietary guidelines for people following a diet that excludes some or all foods of animal origin (vegetarians) Open
This document presents the opinion of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES), established from the work of its Working Group on Vegetarian diets and validated by its Expert Committee on Human Nut…
View article: Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations: a meta-analysis – ERRATUM
Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations: a meta-analysis – ERRATUM Open
View article: To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France
To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France Open
View article: Prospective association of the EAT-Lancet reference diet with body weight changes and incidence of overweight and obesity in a French cohort
Prospective association of the EAT-Lancet reference diet with body weight changes and incidence of overweight and obesity in a French cohort Open
This comprehensive prospective observational study revealed that a stronger adherence to the EAT-Lancet reference diet is associated with lower BW and reduced risks of overweight and obesity. Promoting a sustainable plant-based diet seems …
View article: Mindful eating is associated with a healthier plant-based diet in the NutriNet-Santé study
Mindful eating is associated with a healthier plant-based diet in the NutriNet-Santé study Open
View article: Typology of out-of-home eaters: a description of sociodemographic, lifestyle, nutritional and environmental characteristics in the NutriNet-Santé cohort
Typology of out-of-home eaters: a description of sociodemographic, lifestyle, nutritional and environmental characteristics in the NutriNet-Santé cohort Open
Background The out-of-home (OOH) food sector holds the potential to promote healthier and more sustainable diets on a large scale given the high number of people eating OOH regularly. However, information about socioeconomic and dietary ch…
View article: Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes: results from the NutriNet-Santé cohort study
Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes: results from the NutriNet-Santé cohort study Open
Background In 2019, the EAT-Lancet Commission proposed a planetary, healthy, and reference diet, designed to reduce the global health–environmental double burden of current dietary patterns. We aim to investigate the association between th…
View article: Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer—proceedings of the 9th edition of EGEA conference
Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer—proceedings of the 9th edition of EGEA conference Open
View article: Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations: a meta-analysis
Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations: a meta-analysis Open
Prior studies have shown that plant-based diets are associated with lower cardiovascular risk. However, these diets encompass a large diversity of foods with contrasted nutritional quality that may differentially impact health. We aimed to…
View article: Acceptability patterns of hypothetic taxes on different types of foods in France
Acceptability patterns of hypothetic taxes on different types of foods in France Open
Objective: To identify patterns of food taxes acceptability among French adults and to investigate population characteristics associated with them. Design: Cross-sectional data from the NutriNet-Santé e-cohort. Participants completed an ad…
View article: Mindful eating is associated with a better diet quality in the NutriNet-Santé study
Mindful eating is associated with a better diet quality in the NutriNet-Santé study Open
View article: Correction: A participatory research to assess how a student citizens’ assembly can facilitate the co-creation of nutrition interventions in higher education settings
Correction: A participatory research to assess how a student citizens’ assembly can facilitate the co-creation of nutrition interventions in higher education settings Open
View article: Dietary pattern trajectories in French adults of the NutriNet-Santé cohort over time (2014–2022): role of socio-economic factors
Dietary pattern trajectories in French adults of the NutriNet-Santé cohort over time (2014–2022): role of socio-economic factors Open
Despite the urgent need for plant-based dietary shifts, few studies have examined current diet trajectories using longitudinal data. This study analyzed dietary transitions of French adults over 8 years (2014-2022), assessing diet quality …
View article: What are the changes in mothers’ diets after the birth of a child: results from the NutriNet-Santé cohort
What are the changes in mothers’ diets after the birth of a child: results from the NutriNet-Santé cohort Open
Childbirth is a major life-changing event, this period is an opportunity to improve eating habits. The aim of this longitudinal study was to identify and characterise dietary changes in women according to their parity status. Dietary intak…
View article: A participatory research to assess how a student citizens’ assembly can facilitate the co-creation of nutrition interventions in higher education settings
A participatory research to assess how a student citizens’ assembly can facilitate the co-creation of nutrition interventions in higher education settings Open
View article: Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohort
Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohort Open
View article: To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France
To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France Open
Although food-based dietary guidelines (FBDG) include guidelines for meat consumption, their setting most often do not explicitly include environmental considerations. For instance, in France, FBDG recommend consuming no more than 500 g of…
View article: Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study
Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study Open
View article: Serum Omega-3 Fatty Acids and Cognitive Domains in Community-Dwelling Older Adults from the NuAge Study: Exploring the Associations With Other Fatty Acids and Sex
Serum Omega-3 Fatty Acids and Cognitive Domains in Community-Dwelling Older Adults from the NuAge Study: Exploring the Associations With Other Fatty Acids and Sex Open
Background: Omega-3 (n–3) PUFAs are suggested to play a role in the prevention of cognitive decline. The evidence may be inconsistent due to methodologic issues, including interrelations with other long-chain (14 or more carbons) fatty aci…
View article: Cross-sectional and longitudinal associations between self-esteem and BMI depends on baseline BMI category in a population-based study
Cross-sectional and longitudinal associations between self-esteem and BMI depends on baseline BMI category in a population-based study Open
View article: Mindful Eating is Associated with a Better Diet Quality in the Nutrinet-Santé Study
Mindful Eating is Associated with a Better Diet Quality in the Nutrinet-Santé Study Open
View article: The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population
The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population Open
Objectives: Consideration of future consequences (CFC) distinguishes individuals who adopt behaviours based on immediate needs and concerns from individuals who consider the future consequences of their behaviours. We aimed to assess the a…
View article: L'alimentation consciente est associée à une alimentation plus saine et plus respectueuse de l'environnement dans l'étude de cohorte NutriNet-Santé
L'alimentation consciente est associée à une alimentation plus saine et plus respectueuse de l'environnement dans l'étude de cohorte NutriNet-Santé Open
International audience
View article: BJN volume 130 issue 12 Cover and Back matter
BJN volume 130 issue 12 Cover and Back matter Open
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
View article: Association of SARS-CoV-2 infection with physical activity domains and types
Association of SARS-CoV-2 infection with physical activity domains and types Open