Benjamin Glasset
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View article: Identification of a New Pathogenicity Island Within the Large pAH187_270 Plasmid Involved in Bacillus cereus Virulence
Identification of a New Pathogenicity Island Within the Large pAH187_270 Plasmid Involved in Bacillus cereus Virulence Open
Objectives Bacillus cereus is responsible for food poisoning and rare but severe clinical infections. The pathogenicity of B. cereus strains varies from harmless to lethal strains. The objective of this study was to characterize three B. c…
View article: New genetic biomarkers to differentiate non-pathogenic from clinically relevant Bacillus cereus strains
New genetic biomarkers to differentiate non-pathogenic from clinically relevant Bacillus cereus strains Open
View article: The cytotoxic potential of Bacillus cereus strains of various origins
The cytotoxic potential of Bacillus cereus strains of various origins Open
View article: Bacillus cereus, a serious cause of nosocomial infections: Epidemiologic and genetic survey
Bacillus cereus, a serious cause of nosocomial infections: Epidemiologic and genetic survey Open
Bacillus cereus is the 2nd most frequent bacterial agent responsible for food-borne outbreaks in France and the 3rd in Europe. In addition, local and systemic infections have been reported, mainly describing individual cases or single hosp…
View article: Combinatory approach for the characterization of Bacillus cereus strains involved in human infections
Combinatory approach for the characterization of Bacillus cereus strains involved in human infections Open
Bacillus cereus est une bactérie connue pour être le deuxième agent responsable de Toxi-Infections Alimentaires Collectives (TIAC) en France depuis 2012. Plusieurs cas d'infections locales et systémiques à B. cereus ont également été signa…
View article: Approche combinatoire pour la caractérisation des souches de Bacillus cereus à l'origine d'infections chez l'Homme
Approche combinatoire pour la caractérisation des souches de Bacillus cereus à l'origine d'infections chez l'Homme Open
Bacillus cereus is the second cause of foodborne outbreaks (FBO) in France since 2012. Several cases of local and systemic infections caused by B. cereus were also reported. By its ability to form biofilms and spores, B. cereus arises real…
View article: Bacillus cereus-induced food-borne outbreaks in France, 2007 to 2014: epidemiology and genetic characterisation
Bacillus cereus-induced food-borne outbreaks in France, 2007 to 2014: epidemiology and genetic characterisation Open
The aim of this study was to identify and characterise Bacillus cereus from a unique national collection of 564 strains associated with 140 strong-evidence food-borne outbreaks (FBOs) occurring in France during 2007 to 2014. Starchy food a…