Benoît Jaillais
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View article: Infrared guided smart food formulation: an innovative spectral reconstruction strategy to develop anticipated and constant apple puree products
Infrared guided smart food formulation: an innovative spectral reconstruction strategy to develop anticipated and constant apple puree products Open
An innovative chemometric method was developed to exploit visible and near-infrared (Vis-NIR) spectroscopy to guide food formulation to reach the anticipated and constant quality of final products. First, a total of 671 spectral variables …
View article: Plsda versus pca on barycenters applied to metabolomics in a context of discrimination
Plsda versus pca on barycenters applied to metabolomics in a context of discrimination Open
International audience
View article: ChemHouse: A research and development centre for chemometrics
ChemHouse: A research and development centre for chemometrics Open
International audience
View article: A Semi-Supervised Rank Tracking Algorithm For On-Line Unmixing Of Hyperspectral Images
A Semi-Supervised Rank Tracking Algorithm For On-Line Unmixing Of Hyperspectral Images Open
International audience
View article: A partial least squares-based approach to assess the light penetration depth in wheat flour by near infrared hyperspectral imaging
A partial least squares-based approach to assess the light penetration depth in wheat flour by near infrared hyperspectral imaging Open
Near infrared hyperspectral imaging technique has been used for adulteration detection in food samples for several years. However, the sensor cannot screen beyond a certain material thickness. This work studies a method to determine the pe…
View article: Contribution of infrared spectroscopy to evaluate the variability of quality traits of the fresh apples and processed purées
Contribution of infrared spectroscopy to evaluate the variability of quality traits of the fresh apples and processed purées Open
International audience
View article: Subpixel detection of peanut particles in wheat flour using near infrared hyperspectral imaging
Subpixel detection of peanut particles in wheat flour using near infrared hyperspectral imaging Open
Hyperspectral imaging in near-infrared region (NIR) is a powerful tool for characterization and detection in food industry. In particular, the scan of powders is a subject of interest for adulteration evaluation. However, such samples invo…
View article: Unsupervised processing of hyperspectral images
Unsupervised processing of hyperspectral images Open
National audience