Beth Dollinger
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View article: Defining the evolving field of culinary medicine across multiple domains
Defining the evolving field of culinary medicine across multiple domains Open
Culinary medicine is an evolving field that spans multiple professions and settings. Prior definitions of culinary medicine may not reflect the expansion of this discipline or the variety of key stakeholders engaged in culinary medicine. T…
View article: Defining the evolving field of culinary medicine across multiple domains
Defining the evolving field of culinary medicine across multiple domains Open
Culinary medicine is an evolving field that spans multiple professions and settings. Prior definitions of culinary medicine may not reflect the expansion of this discipline or the variety of key stakeholders engaged in culinary medicine. T…
View article: Virtual teaching kitchen classes and cardiovascular disease prevention counselling among medical trainees
Virtual teaching kitchen classes and cardiovascular disease prevention counselling among medical trainees Open
Background Hands-on culinary medicine education for medical trainees has emerged as a promising tool for cardiovascular health promotion. Purpose To determine whether virtual culinary medicine programming associates with Mediterranean diet…
View article: Medical Students Pilot Nutrition and Cooking Program for Children in Underserved Communities
Medical Students Pilot Nutrition and Cooking Program for Children in Underserved Communities Open
Background: To describe the development and implementation of a pilot pediatric nutrition curriculum created by medical students for underserved communities. Methods: Medical students designed an interactive cooking and nutrition curriculu…
View article: Machine Learning-Augmented Propensity Score-Adjusted Multilevel Mixed Effects Panel Analysis of Hands-On Cooking and Nutrition Education versus Traditional Curriculum for Medical Students as Preventive Cardiology: Multisite Cohort Study of 3,248 Trainees over 5 Years
Machine Learning-Augmented Propensity Score-Adjusted Multilevel Mixed Effects Panel Analysis of Hands-On Cooking and Nutrition Education versus Traditional Curriculum for Medical Students as Preventive Cardiology: Multisite Cohort Study of 3,248 Trainees over 5 Years Open
Background . Cardiovascular disease (CVD) annually claims more lives and costs more dollars than any other disease globally amid widening health disparities, despite the known significant reductions in this burden by low cost dietary chang…