2025-01-01
Evaluating Spring Water Potability Using Water Quality Indices: A Case Study ofTakoli Gad Watershed, Uttarakhand
2025-01-01 • Bhawna Siwach, Sudheer Kumar, Gaurav Gauri, Mohan Singh Panwar
Natural springs are vital sources of freshwater, particularly in mountainous regions like the Garhwal Himalayas. However, concerns about spring water quality, driven by both natural processes and anthropogenic activities, have prompted the need for systematic water quality assessments. This study examines the drinkability of spring water across six villages within the Takoli Gad watershed, Uttarakhand, by analyzing key physico-chemical parameters such as total electrical conductivity (EC), dissolved solids (TDS), …