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View article: Evaluation of Storage Capacity of Iron Fortified Yogurt by Physico-chemical, Chemical and Microbiological Analysis
Evaluation of Storage Capacity of Iron Fortified Yogurt by Physico-chemical, Chemical and Microbiological Analysis Open
Yogurt has gained widespread consumer acceptance.It is excellent source of calcium and protein and other nutrients but it contains very little iron.In this study yogurt was fortified with ammonium ferrous sulfate in three different concent…