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View article: Biomass recovery from herring brines: Exploring quality and functionality of protein and n-3 polyunsaturated fatty acids
Biomass recovery from herring brines: Exploring quality and functionality of protein and n-3 polyunsaturated fatty acids Open
Protein-enriched biomasses recovered from herring brines using dissolved air flotation (DAF) at native or low pH were studied in terms of nutrients, volatile compounds, emulsion properties, foaming properties and protein structure. Dried b…
View article: Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project
Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project Open
Growing demand in the fisheries sector has resulted in a high generation of side-streams that are mainly treated as waste despite their potential value in terms of protein, fatty acids, and minerals. The WaSeaBi project, funded by the EU u…
View article: Exploring Swedish pea varieties suitable for protein isolation, focusing on antinutrients and off-flavors
Exploring Swedish pea varieties suitable for protein isolation, focusing on antinutrients and off-flavors Open
Six different pea (Pisum sativum) varieties and their proteins isolated via wet fractionation were screened to find varieties with outstanding protein functionality but minimum contents of antinutrients and off-flavor volatiles. A broad di…
View article: Recovery of Nutrients from Cod Processing Waters
Recovery of Nutrients from Cod Processing Waters Open
Liquid side-streams from food industries can be processed and used in food applications and contribute to reduce the environmental footprint of industries. The goal of this study was to evaluate the effectiveness and applicability of prote…
View article: Two-phase microalgae cultivation for RAS water remediation and high-value biomass production
Two-phase microalgae cultivation for RAS water remediation and high-value biomass production Open
The overall goal of this study was to provide solutions to innovative microalgae-based technology for wastewater remediation in a cold-water recirculating marine aquaculture system (RAS). This is based on the novel concept of integrated aq…
View article: Protein and Long-Chain n-3 Polyunsaturated Fatty Acids Recovered from Herring Brines upon Flocculation and Flotation─A Case Study
Protein and Long-Chain n-3 Polyunsaturated Fatty Acids Recovered from Herring Brines upon Flocculation and Flotation─A Case Study Open
A novel integrated process for recovery of protein-enriched biomasses from 5% presalting brines and spice brines of herring (Clupea harengus) was investigated by combining carrageenan- and/or acid-driven flocculation (F) plus dissolved air…
View article: Liquid Side Streams from Mussel and Herring Processing as Sources of Potential Income
Liquid Side Streams from Mussel and Herring Processing as Sources of Potential Income Open
The seafood industry generates significant amounts of process waters which can generate value upon recovery of their nutrients. Process waters from the herring marination chain and cooking of mussels were here characterized in terms of cru…
View article: Five cuts from herring (Clupea harengus): Comparison of nutritional and chemical composition between co-product fractions and fillets
Five cuts from herring (Clupea harengus): Comparison of nutritional and chemical composition between co-product fractions and fillets Open
Weight distribution, proximate composition, fatty acids, amino acids, minerals and vitamins were investigated in five sorted cuts (head, backbone, viscera + belly flap, tail, fillet) emerging during filleting of spring and fall herring (Cl…
View article: Cultivation of microalgae - Chlorella sorokiniana and Auxenochlorella protothecoides - in shrimp boiling water residues
Cultivation of microalgae - Chlorella sorokiniana and Auxenochlorella protothecoides - in shrimp boiling water residues Open
Based on the ability of microalgae to purify industrial processing waters, the overall aim of this study was to evaluate whether currently wasted shrimp processing waters could be used as microalgal growth media to produce new protein-enri…
View article: Cultivation of seaweeds in food production process waters: Evaluation of growth and crude protein content
Cultivation of seaweeds in food production process waters: Evaluation of growth and crude protein content Open
There is an increasing demand for sustainably produced, protein-rich, and nutritious food. Seaweeds are promising protein sources for the future if their protein content can be optimized, something which can be achieved by cultivation in e…
View article: Biochemical Characterization and Storage Stability of Process Waters from Industrial Shrimp Production
Biochemical Characterization and Storage Stability of Process Waters from Industrial Shrimp Production Open
Shrimp boiling water (SBW) and shrimp peeling water (SPW), generated during shrimp processing, were characterized in terms of crude composition, volatile compounds, as well as nutritional and potentially toxic elements over a 13 month samp…
View article: Lipid oxidation in sorted herring (Clupea harengus) filleting co-products from two seasons and its relationship to composition
Lipid oxidation in sorted herring (Clupea harengus) filleting co-products from two seasons and its relationship to composition Open
Lipid oxidation in ice-stored sorted herring fractions (head, backbone, viscera + belly flap, tail, fillet) from spring and fall, and its association with endogenous prooxidants, antioxidants and lipid substrates were investigated. Peroxid…
View article: A Recyclable Dipping Strategy to Stabilize Herring (Clupea harengus) Co-products During Ice Storage
A Recyclable Dipping Strategy to Stabilize Herring (Clupea harengus) Co-products During Ice Storage Open
Applying value-adding techniques to fish filleting co-products is rendered difficult due to their high susceptibility to lipid oxidation, microbial spoilage, and amine formation. In this study, a recyclable dipping strategy was developed a…