B.N. Dar
YOU?
Author Swipe
View article: Extraction and functional characterization of halal gelatin from poultry feet waste
Extraction and functional characterization of halal gelatin from poultry feet waste Open
The high rate of poultry consumption in the Kashmir valley has led to a significant increase in processing, resulting in the generation of large amounts of waste. The current study was conducted to valorize this poultry waste for the extra…
View article: Decoding the Therapeutic Potential of Apigenin as a Nonpeptide <i>PD-1/PD-L1</i> Immune Checkpoint Inhibitor in Breast Cancer: An Integrated, Multimethod Study Using Network Pharmacology, Bioinformatics, Molecular Docking, and Dynamics Simulations
Decoding the Therapeutic Potential of Apigenin as a Nonpeptide <i>PD-1/PD-L1</i> Immune Checkpoint Inhibitor in Breast Cancer: An Integrated, Multimethod Study Using Network Pharmacology, Bioinformatics, Molecular Docking, and Dynamics Simulations Open
There is a notable deficiency in the availability of small‐molecule‐based therapeutics for cancer immunotherapy, notwithstanding the limited number of compounds advancing through various phases of clinical trials. The current study investi…
View article: Probing sustainable cross-linked quince seed mucilage–sodium alginate biocomposite hydrogels through the development of biodegradable films
Probing sustainable cross-linked quince seed mucilage–sodium alginate biocomposite hydrogels through the development of biodegradable films Open
Biocomposite hydrogels based on quince seed mucilage (QSM) and sodium alginate (SA) incorporated with crosslinkers (ZnO, CaCl 2 and NC) were developed and characterized.
View article: Optimizing Recovery of High-Added-Value Compounds from Complex Food Matrices Using Multivariate Methods
Optimizing Recovery of High-Added-Value Compounds from Complex Food Matrices Using Multivariate Methods Open
In today’s food industry, optimizing the recovery of high-value compounds is crucial for enhancing quality and yield. Multivariate methods like Response Surface Methodology (RSM) and Artificial Neural Networks (ANNs) play key roles in achi…
View article: 7404 Evaluation Of Cortisol Reserve And Adrenal Imaging In Patients With Graves’ Disease Before And Six Months After Treatment
7404 Evaluation Of Cortisol Reserve And Adrenal Imaging In Patients With Graves’ Disease Before And Six Months After Treatment Open
Disclosure: P. Sharma: None. S. Mir: None. S. Mohd Patto: None. A.H. Bhat: None. B. Dar: None. M. Bhat: None. Introduction: There is scarcity of data regarding the effect of thyrotoxicosis on cortisol metabolism and adrenal gland size. An …
View article: SUN-024 Characterization and Prevalence of Non-alcoholic Fatty Liver Disease and Fibrosis in Growth Hormone Deficient Sheehan Syndrome patients.
SUN-024 Characterization and Prevalence of Non-alcoholic Fatty Liver Disease and Fibrosis in Growth Hormone Deficient Sheehan Syndrome patients. Open
S. Mir: None. B. Dar: None. P. Sharma: None. Background: Sheehan syndrome (SS) is a condition that occurs due to the loss of blood to the pituitary during parturition. Liver dysfunction in adult hypopituitary patients with GH deficiency (G…
View article: Sustainable gelatin-based packaging with nanoemulsified chilli seed oil for enhancing poultry meat preservation: An eco-friendly approach
Sustainable gelatin-based packaging with nanoemulsified chilli seed oil for enhancing poultry meat preservation: An eco-friendly approach Open
Utilizing poultry feet, a typically underutilized by-product, we extracted gelatin to fabricate environmentally friendly packaging pouches for the shelf life enhancement of fresh chicken breast cubes. The incorporation of chilli seed oil n…
View article: Enhancing the bioavailability and gut health benefits of quercetin from sprouted onions: A comprehensive review in the context of food-derived bioactives
Enhancing the bioavailability and gut health benefits of quercetin from sprouted onions: A comprehensive review in the context of food-derived bioactives Open
To optimize food-derived bioactive components, a significant concern is their stability and bioavailability. Quercetin, a well-known polyphenol found in onions, has garnered attention for its potential bioactivity. Recent studies have illu…
View article: Deep learning hyperspectral imaging: a rapid and reliable alternative to conventional techniques in the testing of food quality and safety
Deep learning hyperspectral imaging: a rapid and reliable alternative to conventional techniques in the testing of food quality and safety Open
Food quality and safety are a great public concern; outbreaks of food-borne illnesses can lead to different health problems. Consequently, rapid and non-destructive artificial intelligence approaches are required for sensing the safety sit…
View article: Effect of xanthan gum treatment on the shelf-life enhancement of retorted meatballs (Goshtaba): A traditional meat product of India
Effect of xanthan gum treatment on the shelf-life enhancement of retorted meatballs (Goshtaba): A traditional meat product of India Open
The quality of the meatballs (Goshtaba) deteriorates during storage owing to textural loss, lipid oxidation, and microbial activity. These deteriorations increase during storage, thereby lowering the quality and consumer acceptability of t…
View article: Impact of moisture content on microstructural, thermal, and techno-functional characteristics of extruded whole-grain-based breakfast cereal enriched with Indian horse chestnut flour
Impact of moisture content on microstructural, thermal, and techno-functional characteristics of extruded whole-grain-based breakfast cereal enriched with Indian horse chestnut flour Open
The use of non-conventional seed flour is of interest in obtaining healthy breakfast cereals. The research aimed to study the physico-functional, bioactive, microstructure, and thermal characteristics of breakfast cereals using scanning el…
View article: The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments
The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments Open
Gut microbiota plays a crucial role in regulating the response to immune checkpoint therapy, therefore modulation of the microbiome with bioactive molecules like carotenoids might be a very effective strategy to reduce the risk of chronic …
View article: Apple diseases: detection and classification using transfer learning
Apple diseases: detection and classification using transfer learning Open
Human diagnosis of horticultural diseases comes with added monetary costs in the shape of time, cost, and acces-sibility, with still considerable possibilities of misdiagnosis. Most common plant diseases present visually recognizable sympt…
View article: Effect of montmorillonite and starch nanocrystals based biodegradable films loaded with lemongrass oil nanoemulsion on quality, enzymatic activity and shelf life of strawberry
Effect of montmorillonite and starch nanocrystals based biodegradable films loaded with lemongrass oil nanoemulsion on quality, enzymatic activity and shelf life of strawberry Open
The present study aims to determine the influence of montmorillonite (1.5% w/v MMT) and starch nanocrystals (1% w/v SNCs) based corn starch films loaded with lemongrass oil nanoemulsion (2% v/v LNE) on the shelf life and quality characteri…
View article: Grasshoppers and locusts as human foods – a comprehensive review
Grasshoppers and locusts as human foods – a comprehensive review Open
Nutritious and sustainable food sources are much needed to compensate for the rising demand for food due to the ever-growing human population. The idea of using insects as potential future foods is getting more attention globally. The cons…
View article: Morphological, Functional, and Physico‐Chemical Properties of Non‐Conventional Starch Derived from Discarded Immature Apples
Morphological, Functional, and Physico‐Chemical Properties of Non‐Conventional Starch Derived from Discarded Immature Apples Open
The starch yield of 23–28% (db) with 35–43% amylose content is recovered from different immature apple varieties. Scanning electron microscopy reveals the presence of the dome to spherical shaped granules of 3.1–11.62 µm size. The transiti…
View article: Characterization of jackfruit seed enriched pasta
Characterization of jackfruit seed enriched pasta Open
This study aims to investigate the potential of mixing jackfruit seed flour (JFSF) with pasta and its effects on techno-functional properties, cooking behavior, textural characteristics, morphology, macromolecular interactions, and seconda…
View article: Effectiveness of Terminalia bellerica based bioactive edible film in controlling the microbial growth and lipid oxidation of cheese during storage
Effectiveness of Terminalia bellerica based bioactive edible film in controlling the microbial growth and lipid oxidation of cheese during storage Open
A novel bioactive film was developed using Terminalia bellerica as a bioactive ingredient for improved lipid-oxidative stability and microbial quality of cheese using kalari, a Himalayan cheese, as a food-model system. The carrageenan-base…
View article: Advances in Plant Sprouts
Advances in Plant Sprouts Open
This book provides a singular source on recent advances in studies about the dietetic and nutraceutical potencies of vegetable sprouts.
View article: Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview
Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview Open
In the present era, food scientists are concerned about exploiting functional crops with nutraceutical properties. Buckwheat is one of the functional pseudocereals with nutraceutical components used in the treatment of health‐related disea…
View article: Spectroscopic techniques for elucidation of structural changes in temperate cowpea cultivars under germination: A useful tool for quality determination and industrial application
Spectroscopic techniques for elucidation of structural changes in temperate cowpea cultivars under germination: A useful tool for quality determination and industrial application Open
The present study investigated the molecular changes induced by germination in cowpea cultivars by spectro- scopic techniques. The ATR FT-IR, Intrinsic fluorescence, and UV spectroscopic techniques revealed that germi- nation shows alterat…
View article: Effect of extrusion processing conditions on the techno-functional, antioxidant, textural properties and storage stability of wholegrain-based breakfast cereal incorporated with Indian horse chestnut flour
Effect of extrusion processing conditions on the techno-functional, antioxidant, textural properties and storage stability of wholegrain-based breakfast cereal incorporated with Indian horse chestnut flour Open
The central composite rotatable design was used to plan the experiments using feed moisture (FM) content, barrel temperature (BT), screw speed (SS), and concentration of Indian horse chestnut flour (IHCF) as process variables varied betwee…
View article: Mentha: A review on its bioactive compounds and potential health benefits
Mentha: A review on its bioactive compounds and potential health benefits Open
Mint (Mentha) is a medicinal herb, which possesses a lot of bioactive components. Globally, it has been used as a flavor enhancer in foods. Due to the presence of phenolic acids and flavonoids, it is considered to have a greater number of …
View article: A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications
A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications Open
Gelatin is one of the most widely used hydrocolloids; mammalian, poultry, and fish wastes are an exciting source for gelatin production. The market size of gelatin will reach 5.0 billion USD by 2025 due to the consumption perspective of ge…
View article: Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip
Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip Open
An ecofriendly extraction technology using infrared (IR) irradiation Ired-Irrad® was applied to purple corn cobs to enhance polyphenol recovery for the first time. The IR extraction efficiency was compared to that of the water bath (WB) me…
View article: Extraction of Gelatin From Poultry Byproduct: Influence of Drying Method on Structural, Thermal, Functional, and Rheological Characteristics of the Dried Gelatin Powder
Extraction of Gelatin From Poultry Byproduct: Influence of Drying Method on Structural, Thermal, Functional, and Rheological Characteristics of the Dried Gelatin Powder Open
The poultry processing industrial wastes are rich sources of gelatin protein, which can be utilized for various industrial sectors. The present investigation was conducted to evaluate the effect of freeze-drying (FD) and hot air drying (HA…