Jian Sun
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View article: Phytogenic nanoparticles derived from Ocimum sanctum for enhanced biocontrol in industrial crop systems
Phytogenic nanoparticles derived from Ocimum sanctum for enhanced biocontrol in industrial crop systems Open
View article: A comprehensive study on the effects of <em>Lactiplantibacillus plantarum</em> and <em>Staphylococcus simulans</em> on the flavor metabolite profiles in fermented sausages via metabolomics and genomics
A comprehensive study on the effects of <em>Lactiplantibacillus plantarum</em> and <em>Staphylococcus simulans</em> on the flavor metabolite profiles in fermented sausages via metabolomics and genomics Open
View article: Identification, biological characteristics, and nutritional analysis of a wild <i>Auricularia cornea</i>
Identification, biological characteristics, and nutritional analysis of a wild <i>Auricularia cornea</i> Open
View article: Dual-Mode Colorimetric Detection of Total Antioxidant Capacity in Beverages and Black Tea Fermentation Using a Cu Single-Atom Nanozyme-Based Platform
Dual-Mode Colorimetric Detection of Total Antioxidant Capacity in Beverages and Black Tea Fermentation Using a Cu Single-Atom Nanozyme-Based Platform Open
View article: Application of Thermodynamic Methods in Enhancing the Antibacterial Performance of Textile Materials
Application of Thermodynamic Methods in Enhancing the Antibacterial Performance of Textile Materials Open
View article: Control of Alternaria alternata by sodium alginate and natamycin treatments of sweet cherry
Control of Alternaria alternata by sodium alginate and natamycin treatments of sweet cherry Open
View article: Fermented By-Products of Banana Wine Production Improve Slaughter Performance, Meat Quality, and Flavor Fingerprint of Domestic Chicken
Fermented By-Products of Banana Wine Production Improve Slaughter Performance, Meat Quality, and Flavor Fingerprint of Domestic Chicken Open
This study aimed to compare the effects of incorporating fermented feed into daily diets on the slaughter performance, meat quality, and flavor compounds of 120 domestic chickens over a 140-day period. A total of five groups (n = 24), incl…
View article: Stormwater runoff volume reduction and pollutant removal efficiency via bioretention cell using rock wool as the media
Stormwater runoff volume reduction and pollutant removal efficiency via bioretention cell using rock wool as the media Open
Bioretention cells have been widely used in stormwater management. Media plays an important role in stormwater runoff volume reduction and pollutant removal. A novel bioretention media of rock wool has been proposed, and its effect on stor…
View article: Exogenous Methyl Jasmonate Alleviates Mechanical Damage in Banana Fruit by Regulating Membrane Lipid Metabolism
Exogenous Methyl Jasmonate Alleviates Mechanical Damage in Banana Fruit by Regulating Membrane Lipid Metabolism Open
Bananas are economically important fruits, but they are vulnerable to mechanical damage during harvesting and transport. This study examined the effects of methyl jasmonate (MeJA) on the cell membrane integrity and membrane lipid metabolis…
View article: Fermented By-Products of Banana Wine Production Improved Slaughter Performance, Meat Quality of Broiler Chicken, and Flavor Fingerprint of Chicken Chest Meats
Fermented By-Products of Banana Wine Production Improved Slaughter Performance, Meat Quality of Broiler Chicken, and Flavor Fingerprint of Chicken Chest Meats Open
This study aimed to compare the effects of adding fermented feed to daily feed on slaughter performance, meat quality, and flavor compounds of cage chickens. Control group (CK) of the Guangxi Partridge chicken received a standard base diet…
View article: Fermented By-Products of Banana Wine Production Improved Slaughter Performance, Meat Quality of Broiler Chicken, and Flavor Fingerprint of Chicken Chest Meats
Fermented By-Products of Banana Wine Production Improved Slaughter Performance, Meat Quality of Broiler Chicken, and Flavor Fingerprint of Chicken Chest Meats Open
The objective of this study was to evaluate the impact of incorporating fermented feed into the daily diet on the slaughter performance, meat quality, and flavor compounds of cage-raised chicken. The control group (CK) of the Guangxi Partr…
View article: Research on mechanical properties and fire resistance of flame- retardant laminated veneer lumber fabricated with fast-growing Poplar
Research on mechanical properties and fire resistance of flame- retardant laminated veneer lumber fabricated with fast-growing Poplar Open
To fully utilize Chinese fast-growing timber resources, fast-growing poplar was selected for manufacturing flame-retardant laminated veneer lumber (FRLVL). Firstly, orthogonal experiments were conducted to assess the impact of four factors…
View article: Studying the influence of additives of cationic latex and basalt fiber on the calculated characteristics of stone-sand mixtures made of iron tailings reinforced with cement
Studying the influence of additives of cationic latex and basalt fiber on the calculated characteristics of stone-sand mixtures made of iron tailings reinforced with cement Open
Problem. As a major industrial solid waste, iron tailings not only occupy a lot of agricultural land, but also pollute the environment. It is necessary to study the effect of adding different concentrations of aqueous cationic latex and di…
View article: Root injury detection by impedance loss factor and hydraulic conductance of apple (Malus domestica), blackcurrant (Ribes nigrum) and blueberry (Vaccinium corymbosum) nursery plants
Root injury detection by impedance loss factor and hydraulic conductance of apple (Malus domestica), blackcurrant (Ribes nigrum) and blueberry (Vaccinium corymbosum) nursery plants Open
View article: Enhancement of the Physical and Functional Properties of Chitosan Films by Incorporating Galla chinensis Extract
Enhancement of the Physical and Functional Properties of Chitosan Films by Incorporating Galla chinensis Extract Open
Composite films based on chitosan (CS) incorporating Galla chinensis extract (GCNE) at different CS/GCNE weight ratios, which are both biodegradable and multifunctional, were fabricated using the solution-casting method. The FTIR analyses …
View article: Integration of Volatile and Non-Volatile Metabolite Profile, and in Vitro Digestion Reveals the Differences between Different Preparation Methods on Physico-Chemical and Biological Properties of Gastrodia Elata
Integration of Volatile and Non-Volatile Metabolite Profile, and in Vitro Digestion Reveals the Differences between Different Preparation Methods on Physico-Chemical and Biological Properties of Gastrodia Elata Open
View article: Screening and Characteristics Analysis of Polysaccharides from Orah Mandarin (Citrus reticulata cv. Orah)
Screening and Characteristics Analysis of Polysaccharides from Orah Mandarin (Citrus reticulata cv. Orah) Open
This study aimed to screen out polysaccharides with the ability to activate NK cells. Ten polysaccharides (OP) were isolated from orah mandarin (Citrus reticulata cv. Orah) peel using hot-water extraction combined with the alcohol precipit…
View article: Iron Competition as an Important Mechanism of Pulcherrimin-Producing Metschnikowia sp. Strains for Controlling Postharvest Fungal Decays on Citrus Fruit
Iron Competition as an Important Mechanism of Pulcherrimin-Producing Metschnikowia sp. Strains for Controlling Postharvest Fungal Decays on Citrus Fruit Open
This study identified and tested fruit-isolated Metschnikowia yeasts against three major postharvest citrus pathogens, namely, Penicillium digitatum, Penicillium italicum, and Geotrichum citri-aurantii, and further evaluated the impact of …
View article: The Impact of AAPH-Induced Oxidation on the Functional and Structural Properties, and Proteomics of Arachin
The Impact of AAPH-Induced Oxidation on the Functional and Structural Properties, and Proteomics of Arachin Open
The aim of this study was to investigate the effect of 2,2′-azobis (2-amidinopropane) dihydrochloride (AAPH)-induced oxidation on the functional, structural properties and proteomic information of arachin. The results showed that moderate …
View article: The extension of vacuum microwave drying time improved the physicochemical properties, in vitro digestibility and antioxidant activity of brown rice flour
The extension of vacuum microwave drying time improved the physicochemical properties, in vitro digestibility and antioxidant activity of brown rice flour Open
In this study, the effects of vacuum microwave drying (VMD) time on the physicochemical properties, digestibility and antioxidant activity of brown rice flour (BRF) were investigated. BRF samples were treated with VMD at 6 W/g, 70 °C and 0…
View article: Study on Quality Change and Processing Suitability Evaluation of the Low-Temperature Vacuum Frying of Bananas
Study on Quality Change and Processing Suitability Evaluation of the Low-Temperature Vacuum Frying of Bananas Open
The banana quality evaluation system is not sufficiently mature in China and cannot meet the demand of producing high-quality processed banana products. In order to screen banana varieties suitable for low-temperature vacuum frying and ext…
View article: Genome-wide transcriptome analysis uncovers gene networks regulating fruit quality and volatile compounds in mango cultivar 'Tainong' during postharvest
Genome-wide transcriptome analysis uncovers gene networks regulating fruit quality and volatile compounds in mango cultivar 'Tainong' during postharvest Open
Mango is one of the most economically important fruit; however, the gene regulatory mechanism associated with ripening and quality changes during storage remains largely unclear. This study explored the relationship between transcriptome c…
View article: Development of Green Banana Fruit Wines: Chemical Compositions and In Vitro Antioxidative Activities
Development of Green Banana Fruit Wines: Chemical Compositions and In Vitro Antioxidative Activities Open
This study aimed to develop functional fruit wines using whole fruit, pulp, and peels from green bananas. The boiled banana homogenates were mixed with cane sugar before wine fermentation. Quality parameters, phenolic compounds, flavor com…
View article: Role of maturity status on the quality and volatile properties of mango fruits dried by infrared radiation
Role of maturity status on the quality and volatile properties of mango fruits dried by infrared radiation Open
Drying characteristics and quality attributes are greatly dependent on the maturity status of fresh fruits. Hence, this work investigated the changes of quality and volatile properties of mangoes at different ripening stages (increased fro…
View article: Effects of Phospholipase D Inhibitors Treatment on Membrane Lipid Metabolism of Postharvest Banana Fruit in Response to Mechanical Wounding Stress
Effects of Phospholipase D Inhibitors Treatment on Membrane Lipid Metabolism of Postharvest Banana Fruit in Response to Mechanical Wounding Stress Open
Banana fruit is a widely cultivated and economically important crop, and it is susceptible to mechanical damage. The effects of three different phospholipase D inhibitors (0.1% n-butanol, 0.05% 2-butanol, and 0.1% hexanal) on the cell memb…
View article: The influence of in vitro gastrointestinal digestion and fecal fermentation on the flowers of Juglans regia: Changes in the active compounds and bioactivities
The influence of in vitro gastrointestinal digestion and fecal fermentation on the flowers of Juglans regia: Changes in the active compounds and bioactivities Open
The objective of the research was to investigate the digestion and fecal fermentation characteristics of the flowers of Juglans regia (FJR), by using in vitro simulated digestion model (oral, gastric, and intestine) as well as colonic ferm…
View article: Effects of Betanin on Pasting, Rheology and Retrogradation Properties of Different Starches
Effects of Betanin on Pasting, Rheology and Retrogradation Properties of Different Starches Open
As a natural pigment with high antioxidative activity, betanin is underutilized owing to less attention. This study aimed to investigate the impact of betanin on pasting, rheology and retrogradation properties of rice, potato and pea starc…
View article: Phytochemical Composition, Antioxidant Activity, α-Glucosidase and Acetylcholinesterase Inhibitory Activity of Quinoa Extract and Its Fractions
Phytochemical Composition, Antioxidant Activity, α-Glucosidase and Acetylcholinesterase Inhibitory Activity of Quinoa Extract and Its Fractions Open
This study is aimed to evaluate the chemical compositions and biological activities of quinoa, a novel and excellent food crop. Quinoa extract and its fractions were prepared by ethanol extraction and liquid-liquid extraction, including et…
View article: Characterization and Expression of Phospholipase D Putatively Involved in Colletotrichummusae Disease Development of Postharvest Banana Fruit
Characterization and Expression of Phospholipase D Putatively Involved in Colletotrichummusae Disease Development of Postharvest Banana Fruit Open
Phospholipase D (PLD) in plants plays an important role in growth, development, and stress response. The effect of hexanal on PLD in banana fruit responding to Colletotrichum musae infection remains poorly understood. In this study, four p…
View article: Role of Reactive Oxygen Species against Pathogens in Relation to Postharvest Disease of Papaya Fruit
Role of Reactive Oxygen Species against Pathogens in Relation to Postharvest Disease of Papaya Fruit Open
Reactive oxygen species (ROS) play an active role in plant defense. Polyphenol oxidase (PPO) and peroxidase (POD) participate in the synthesis of phytoalexins. The comparative activities of ROS, including hydrogen peroxide (H2O2), superoxi…