Weng Bo-qi
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View article: Use of Microbial and Enzymatic Additives on the Nutritional Quality, Fermentation Profile, and In Vitro Digestibility of Mixed Silages of Amaranth and Sweet Potato Vines
Use of Microbial and Enzymatic Additives on the Nutritional Quality, Fermentation Profile, and In Vitro Digestibility of Mixed Silages of Amaranth and Sweet Potato Vines Open
This research evaluated the influence of lactic acid bacteria and cellulase, individually or in combination, on the quality of mixed amaranth and sweet potato vine silages. The experiment included four groups: control group with no additiv…
View article: The Influence of Silage Additives Supplementation on Chemical Composition, Aerobic Stability, and In Vitro Digestibility in Silage Mixed with Pennisetum giganteum and Rice Straw
The Influence of Silage Additives Supplementation on Chemical Composition, Aerobic Stability, and In Vitro Digestibility in Silage Mixed with Pennisetum giganteum and Rice Straw Open
The purpose of the current research was to evaluate the influence of lactic acid bacteria and cellulase supplementation on the chemical composition, fermentation parameters, aerobic stability, microbial count, and in vitro nutrients digest…
View article: Research Advancements in Swine Wastewater Treatment and Resource-Based Safe Utilization Management Technology Model Construction
Research Advancements in Swine Wastewater Treatment and Resource-Based Safe Utilization Management Technology Model Construction Open
Swine wastewater contains large amounts of organic matter, nutrients, toxic metal elements, and antibiotics. If it is directly discharged or not properly treated, it poses a significant threat to the environment and human health. Currently…
View article: Effects of cadmium stress on physiological indexes and fruiting body nutritions of Agaricus brasiliensis
Effects of cadmium stress on physiological indexes and fruiting body nutritions of Agaricus brasiliensis Open
In this study, 0, 0.5, 1, 1.5, 2, 4, 6 and 8 mg·kg −1 of cadmium were added to the cultivation materials. In order to study the effects of different concentrations of Cd stress on J1 and J77, the contents of antioxidant enzymes, proline an…
View article: Effects of Cadmium Stress on Physiological Indexes and Fruiting Body Nutritions of Agaricus Brasiliensis
Effects of Cadmium Stress on Physiological Indexes and Fruiting Body Nutritions of Agaricus Brasiliensis Open
In this study, 0, 0.5, 1, 1.5, 2, 4, 6 and 8 mg·kg -1 of cadmium were added to the cultivation materials. In order to study the effects of different concentrations of Cd stress on J1 and J77, the contents of antioxidant enzymes, proline an…
View article: Comparative transcriptome analysis reveals candidate genes related to cadmium accumulation and tolerance in two almond mushroom (Agaricus brasiliensis) strains with contrasting cadmium tolerance
Comparative transcriptome analysis reveals candidate genes related to cadmium accumulation and tolerance in two almond mushroom (Agaricus brasiliensis) strains with contrasting cadmium tolerance Open
Cadmium (Cd) is a toxic metal occurring in the environment naturally. Almond mushroom (Agaricus brasiliensis) is a well-known cultivated edible and medicinal mushroom. In the past few decades, Cd accumulation in A.brasiliensis has received…
View article: Seasonal Change in Microbial Diversity and Its Relationship with Soil Chemical Properties in an Orchard
Seasonal Change in Microbial Diversity and Its Relationship with Soil Chemical Properties in an Orchard Open
This study aimed to determine the microbial diversity at different soil depths (0-5 and 5-20 cm) in a subtropical orchard during different seasons (i.e., spring, summer and autumn) to advance knowledge of the roles of microbes in orchard e…
View article: Seasonal Change of Microbial Diversity and Its Relation with Soil Chemical Properties in Orchard
Seasonal Change of Microbial Diversity and Its Relation with Soil Chemical Properties in Orchard Open
This study aimed to determine the microbial diversity of different soil depths (0-5 and 5-20 cm) in a subtropical orchard during different seasons (i.e., Spring, Summer and Autumn) for enrich the knowledgements on micorbes roles in orchard…
View article: Long-term effects of legume mulching on soil chemical properties and bacterial community composition and structure
Long-term effects of legume mulching on soil chemical properties and bacterial community composition and structure Open
Applying legumes as green manure has been reported to improve soil fertility and alter soil bacterial community structure. Few studies have been conducted to determine the effects of Chamaecrista rotundifolia and Arachis pintoi mulching on…
View article: Life Cycle Environmental Impact Assessment of Circular Agriculture: A Case Study in Fuqing, China
Life Cycle Environmental Impact Assessment of Circular Agriculture: A Case Study in Fuqing, China Open
The process for reasonably evaluating the potential impacts of circular agriculture on the environment has become a key issue in the sustainable development of circular agriculture. Based on this consideration, by using Life Cycle Assessme…
View article: Ecosystem Services and Ecological Restoration in the Northern Shaanxi Loess Plateau, China, in Relation to Climate Fluctuation and Investments in Natural Capital
Ecosystem Services and Ecological Restoration in the Northern Shaanxi Loess Plateau, China, in Relation to Climate Fluctuation and Investments in Natural Capital Open
Accurately identifying the spatiotemporal variations and driving factors of ecosystem services (ES) in ecological restoration is important for ecosystem management and the sustainability of nature conservation strategies. As the Green for …
View article: Draft Genome Sequence of <i>Streptococcus</i> sp. X13SY08, Isolated from Murray Cod ( <i>Maccullochella peelii peelii</i> )
Draft Genome Sequence of <i>Streptococcus</i> sp. X13SY08, Isolated from Murray Cod ( <i>Maccullochella peelii peelii</i> ) Open
Streptococcus sp. X13SY08, isolated from freshwater Murray cod fish, likely presents a novel species of Streptococcus . Here, we present an annotated draft genome sequence of this species, which will improve our understanding of its physiol…
View article: Effect of Different Cultivation Periods on Soil Stable Organic Carbon Pool in Citrus Orchard
Effect of Different Cultivation Periods on Soil Stable Organic Carbon Pool in Citrus Orchard Open
Effect of different cultivation periods on soil stable organic carbon pools and fractions in citrus orchard was investigated to provide scientific basis on the study of orchard soil carbon sequestration by the temporal-spatial substitution…