Boris Adamović
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View article: Phytochemical composition, antioxidant potential, and bulb mass of differently colored onions under distinct sowing methods
Phytochemical composition, antioxidant potential, and bulb mass of differently colored onions under distinct sowing methods Open
Onion (Allium cepa L.), either fresh or processed, is widely consumed for its unique aroma, flavor, and taste. While farmers aim to maximize yield, consumers demand high-quality products. These goals can conflict under certain cultivation …
View article: Possibilities of cabbage production under climatic changes
Possibilities of cabbage production under climatic changes Open
Cabbage growth and development require temperatures between 15 and 18?C. However, for most of the growing season, cabbage is exposed to temperatures above 20?C. To obtain the highest possible prices on farmer?s markets, cabbage producers s…
View article: Optimizing Nitrogen Rate and Biostimulant Application to Improve Onion (<i>Allium cepa</i> L.) Yield and Nutrient Use Efficiency
Optimizing Nitrogen Rate and Biostimulant Application to Improve Onion (<i>Allium cepa</i> L.) Yield and Nutrient Use Efficiency Open
Onion (Allium cepa L.) is a widely cultivated vegetable valued for its taste, aroma, and nutritional content. Biostimulants (BTs) are substances that stimulate plant growth and development. This study explores the impact of BTs and nitroge…
View article: Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (Apium graveolens L.) Under Different Fertilization Schemes
Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (Apium graveolens L.) Under Different Fertilization Schemes Open
This research investigates the impact of various fertilization methods on the bioactive compound content and antioxidant activity of celery (Apium graveolens L.) root and leaf. Mineral fertilizer, poultry manure, cattle manure, sheep manur…
View article: Optimizing Greenhouse Cucumber Fertigation Through Grafting: Improving Yield, Bioactive Compounds, and Antioxidant Activity
Optimizing Greenhouse Cucumber Fertigation Through Grafting: Improving Yield, Bioactive Compounds, and Antioxidant Activity Open
Consumers prefer cucumbers (Cucumis sativus) with high antioxidant content, which is often at odds with farmers’ goals of maximizing yield. Therefore, this study aims to explore new methods for fertigation and grafting to optimize the yiel…
View article: Toward an Environmentally Friendly Future: An Overview of Biofuels from Corn and Potential Alternatives in Hemp and Cucurbits
Toward an Environmentally Friendly Future: An Overview of Biofuels from Corn and Potential Alternatives in Hemp and Cucurbits Open
Increased energy consumption and climate change, driven by greenhouse gas emissions, pose significant risks to global sustainability. Concerns about using agricultural land for fuel production and its competition with food production have …
View article: Effect of mulching and fertilizing on yield and quality of kohlrabi (Brassica oleracea var. gongylodes L.)
Effect of mulching and fertilizing on yield and quality of kohlrabi (Brassica oleracea var. gongylodes L.) Open
Kohlrabi is a short vegetation vegetable species from Brassicaceae family. In 2010 was examined influence of soil mulching with black polyethylene film and fertilizing on the yield and quality of kohlrabi. The trial was carried out during …
View article: Biostimulants Improve Bulb Yield, Concomitantly Affecting the Total Phenolics, Flavonoids, and Antioxidant Capacity of Onion (Allium cepa)
Biostimulants Improve Bulb Yield, Concomitantly Affecting the Total Phenolics, Flavonoids, and Antioxidant Capacity of Onion (Allium cepa) Open
In the pursuit of maximizing onion (Allium cepa) yield and quality, farmers often face the challenges of unfavorable ecological conditions and inadequate agronomic practices. Therefore, our two-year study investigated the effects of biosti…
View article: Distinctive Aspects of Early Open-Field Watermelon Production
Distinctive Aspects of Early Open-Field Watermelon Production Open
This study emphasizes the economic significance of watermelon cultivation in the Republic of Serbia, introducing innovative techniques such as seedling production, grafting, mulching with black polyethylene film and low tunnels. Collective…
View article: Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (Allium cepa) Depending on Production Method
Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (Allium cepa) Depending on Production Method Open
Onions, essential in various salads and cooked dishes, are sought after by producers for high yields, while consumers value their quality, particularly the presence of antioxidant compounds. This study investigates the impact of production…
View article: Yield and Water Use Efficiency of Drip Irrigation of Pepper
Yield and Water Use Efficiency of Drip Irrigation of Pepper Open
Drip irrigation is gaining importance in mitigating the consequences of water scarcity even in regions with abundant rainfall. The transition from surface to subsurface drip irrigation is accompanied by numerous problems. To overcome these…
View article: Effect of mulching on nutrient uptake and efficiency of fertilizers in mid-early cabbage production
Effect of mulching on nutrient uptake and efficiency of fertilizers in mid-early cabbage production Open
A three-year field trial was conducted to determine the effects of mulching with black polyethylene film and fertilizing with organic and mineral fertilizers in mid-early cabbage production. The two-factor trial was set up as a split-plot …
View article: Quality of Cabbage and Kohlrabi Depending on the Fertilizing Regime and Use of Mulch
Quality of Cabbage and Kohlrabi Depending on the Fertilizing Regime and Use of Mulch Open
Summary Cabbage (Brassica oleracea var. capitata) and kohlrabi (Brassica oleracea Gongylodes group) take a very important place in vegetable farming around the world. Obtaining good-quality plants with minimal inputs is imperative in produ…
View article: Technological quality traits phenotyping of Camelina across multienvironment trials
Technological quality traits phenotyping of Camelina across multienvironment trials Open
Camelina (Camelina sativa [L.] Crtz.) is an oilseed crop of the Brassicaceae family. It represents revived crops, which was reintroduced to contribute in diversification of the used crops. Field trials were set in a total of five different…