Boxiao Wu
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View article: Effects of varying drying techniques on characteristics, qualities and volatile constituents of Docynia delavayi (Franch.) Schneid
Effects of varying drying techniques on characteristics, qualities and volatile constituents of Docynia delavayi (Franch.) Schneid Open
Docynia delavayi (Franch.) Schneid, an evergreen arbor in Rosaceae family, is rich in nutrients and used for both edible and medicinal purposes. Herein, varying drying techniques, like hot air drying (AD), heat pump variable temperature dr…
View article: Unlocking the Potential of Thermal Post-Treatments: A Study on Odor Emission Control in Eucalyptus Wood Particleboard
Unlocking the Potential of Thermal Post-Treatments: A Study on Odor Emission Control in Eucalyptus Wood Particleboard Open
Eucalyptus wood particleboard (EPB), commonly used in indoor decoration, releases volatile organic compounds (VOCs) that can adversely affect indoor air quality and human health. This study systematically examined the VOC emission characte…
View article: Composition, Antimicrobial, Anti-Inflammatory, and Potential Neuroprotective Activities of Volatile Oils in Solid Wood Boards from Different Tree Ages of Cryptomeria japonica
Composition, Antimicrobial, Anti-Inflammatory, and Potential Neuroprotective Activities of Volatile Oils in Solid Wood Boards from Different Tree Ages of Cryptomeria japonica Open
The wood of Cryptomeria japonica (Japanese cedar or sugi) is widely used in building and adornment. This study aims to identify the composition of the volatile oils (VOs) extracted from C. japonica solid wood boards by gas chromatography–m…
View article: Comparative analyses of active and flavor components and anti-inflammatory capacities of olive oil varieties
Comparative analyses of active and flavor components and anti-inflammatory capacities of olive oil varieties Open
Olive oil is cold pressed directly from the fresh olives, allowing the oil to retain its natural nutritional value and major health benefits. This study investigated the physicochemical properties, color, fatty acid composition, volatile o…
View article: Integrated Transcriptomic and Proteomic Analysis of Nutritional Quality-Related Molecular Mechanisms in “Longjia”, “Yangpao”, and “Niangqing” Walnuts (Juglans sigillata)
Integrated Transcriptomic and Proteomic Analysis of Nutritional Quality-Related Molecular Mechanisms in “Longjia”, “Yangpao”, and “Niangqing” Walnuts (Juglans sigillata) Open
In this study, “Longjia (LJ)” and “Yangpao (YP)”exhibited higher contents of major nutrients compared to “Niangqing (NQ)” walnuts. The combination of transcriptome and proteome by RNA sequencing and isotope labeling for relative and absolu…
View article: Bioactivity-Guided Isolation of Secondary Metabolites from Camellia fascicularis: Antioxidative Antibacterial Activities and Anti-Inflammatory Hypoglycemic Molecular Docking
Bioactivity-Guided Isolation of Secondary Metabolites from Camellia fascicularis: Antioxidative Antibacterial Activities and Anti-Inflammatory Hypoglycemic Molecular Docking Open
Camellia fascicularis is a valuable ornamental, edible, and medicinal plant with promising prospects for bioactivity development. We screened the bioactivity of eight fractions (Fr. A−I) obtained from the ethyl acetate phase of C. fascicul…
View article: Comparative analysis of drying characteristics, physicochemical properties and volatile flavor components of Dendrocalamus brandisii shoots under four drying techniques
Comparative analysis of drying characteristics, physicochemical properties and volatile flavor components of Dendrocalamus brandisii shoots under four drying techniques Open
This study compared the differences in drying characteristics, physicochemical properties, and flavor composition of Dendrocalamus brandisii shoots (DBS) under four drying techniques: sun drying (SD), hot air drying (HAD), heat pump drying…
View article: Bioactivity-Guided Isolation of Secondary Metabolites with Antioxidant and Antimicrobial Activities from Camellia fascicularis
Bioactivity-Guided Isolation of Secondary Metabolites with Antioxidant and Antimicrobial Activities from Camellia fascicularis Open
Camellia fascicularis has important ornamental, medicinal, and food values, which also have tremendous potential for exploiting bioactivities. We performed the bioactivity-guided (antioxidant and antimicrobial) screening of eight fractions…
View article: Integrated Metabolomics and Transcriptomics Analyses of the Biosynthesis of Arbutin and 6′-O-Caffeoylarbutin in Vaccinium dunalianum Cell Suspension Cultures Fed with Hydroquinone
Integrated Metabolomics and Transcriptomics Analyses of the Biosynthesis of Arbutin and 6′-O-Caffeoylarbutin in Vaccinium dunalianum Cell Suspension Cultures Fed with Hydroquinone Open
Arbutin and 6′-O-caffeoylarbutin (CA) from Vaccinium dunalianum Wight are known for their ability to inhibit melanin synthesis. To boost the production of arbutin and CA, precursor feeding with hydroquinone (HQ) was studied in V. dunalianu…
View article: Secondary Metabolites with Antioxidant and Antimicrobial Activities from Camellia fascicularis
Secondary Metabolites with Antioxidant and Antimicrobial Activities from Camellia fascicularis Open
Camellia fascicularis has important ornamental, medicinal, and food value. It also has tremendous potential for exploiting bioactivities. However, the bioactivities of secondary metabolites in C. fascicularis have not been reported. The st…
View article: Identification of Key Hypolipidemic Components and Exploration of the Potential Mechanism of Total Flavonoids from Rosa sterilis Based on Network Pharmacology, Molecular Docking, and Zebrafish Experiment
Identification of Key Hypolipidemic Components and Exploration of the Potential Mechanism of Total Flavonoids from Rosa sterilis Based on Network Pharmacology, Molecular Docking, and Zebrafish Experiment Open
Hyperlipidemia is a prevalent chronic metabolic disease that severely affects human health. Currently, commonly used clinical therapeutic drugs are prone to drug dependence and toxic side effects. Dietary intervention for treating chronic …
View article: Hypolipidemic and Antithrombotic Effect of 6′-O-Caffeoylarbutin from Vaccinium dunalianum Based on Zebrafish Model, Network Pharmacology, and Molecular Docking
Hypolipidemic and Antithrombotic Effect of 6′-O-Caffeoylarbutin from Vaccinium dunalianum Based on Zebrafish Model, Network Pharmacology, and Molecular Docking Open
Vaccinium dunalianum leaf buds make one of the most commonly used herbal teas of the Yi people in China, which is used to treat articular rheumatism, relax tendons, and stimulates blood circulation in the body. In addition, 6′-O-caffeoylar…
View article: Bamboo shoots improve the nutritional and sensory quality, and change flavor composition of chicken soup
Bamboo shoots improve the nutritional and sensory quality, and change flavor composition of chicken soup Open
The effect of adding bamboo shoots to stewing on the quality and flavor of chicken soup has never been reported. Therefore, this study investigated the effects of 4 kinds of bamboo shoots on the edible quality, volatile and water-soluble f…
View article: Comparative Analysis of Drying Characteristics, Physicochemical Properties and Volatile Flavor Components of Dendrocalamus Brandisii Shoots Under Four Drying Techniques
Comparative Analysis of Drying Characteristics, Physicochemical Properties and Volatile Flavor Components of Dendrocalamus Brandisii Shoots Under Four Drying Techniques Open