Bi Yu
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View article: Postbiotic Effects of Pediococcus acidophilus LS for Anti-Melanogenesis, Photoprotection, and Wound Repair
Postbiotic Effects of Pediococcus acidophilus LS for Anti-Melanogenesis, Photoprotection, and Wound Repair Open
Skin health is significantly impacted by factors such as melanin production, UV-induced photodamage, and wound healing. Excessive melanin leads to hyperpigmentation, while UVA radiation accelerates skin aging and oxidative stress. This stu…
View article: Topology optimization design of wing rib based on bi-directional evolutionary structural optimization method
Topology optimization design of wing rib based on bi-directional evolutionary structural optimization method Open
As an important part of the solar UAV, the weight of the wing occupies the majority of the proportion of the overall structure. However, the solar UAV has very strict requirements on the weight of its own structure. The topological optimiz…
View article: A vegetation strategy to balance the hazardous level of microplastics in the land–sea interface through rhizosphere remediation
A vegetation strategy to balance the hazardous level of microplastics in the land–sea interface through rhizosphere remediation Open
Microplastic (MP) pollution is an emerging threat to the natural environment and has become a global problem. Plants have been used to remove heavy metals, toxic organic pollutants, and MPs from contaminated environments. However, current …
View article: Effects of rice straw fermented with spent Pleurotus sajor-caju mushroom substrates on milking performance in Alpine dairy goats
Effects of rice straw fermented with spent Pleurotus sajor-caju mushroom substrates on milking performance in Alpine dairy goats Open
Objective: To improve the feeding value of rice straw (RS), this study evaluated the potential of rice straw fermented with Pleurotus sajor-caju (FRS) as dairy goat feed.Methods: Spent Pleurotus sajor-caju mushroom substrate was used as fu…
View article: In vitro free radicals scavenging activity and antioxidant capacity of solid-state fermented wheat bran and its potential modulation of antioxidative molecular targets in chicken PBMC
In vitro free radicals scavenging activity and antioxidant capacity of solid-state fermented wheat bran and its potential modulation of antioxidative molecular targets in chicken PBMC Open
The purpose of this study was to demonstrate the in vitro free radical scavenging activity and antioxidant capacity in solid-state fermented wheat bran and its potential modulation of antioxidative molecular targets in chicken peripheral b…
View article: Effects of Multi-Strain Probiotics on Immune Responses and Metabolic Balance in Helicobacter pylori-Infected Mice
Effects of Multi-Strain Probiotics on Immune Responses and Metabolic Balance in Helicobacter pylori-Infected Mice Open
Chronic inflammation caused by Helicobacter pylori infection increases the risk of developing gastric cancer. Even though the prevalence of H. pylori infection has been decreased in many regions, the development of antibiotic resistance st…
View article: Effects of multi-strain probiotic supplementation on intestinal microbiota, tight junctions, and inflammation in young broiler chickens challenged with Salmonella enterica subsp. enterica
Effects of multi-strain probiotic supplementation on intestinal microbiota, tight junctions, and inflammation in young broiler chickens challenged with Salmonella enterica subsp. enterica Open
Objective: This study assessed the effects of probiotics on cecal microbiota, gene expression of intestinal tight junction proteins, and immune response in the cecal tonsil of broiler chickens challenged with Salmonella enterica subsp. ent…
View article: Effects of dietary lysine levels on jejunal expression of aminoacids transporters and hindgut microflora in weaned pigs
Effects of dietary lysine levels on jejunal expression of aminoacids transporters and hindgut microflora in weaned pigs Open
1. AOAC International, 1995. Official Methods of Analysis of AOAC International. 16th Edition. Arlington, VA (USA). Google Scholar
View article: The Model Optimization of Production Capacity of Enterprise
The Model Optimization of Production Capacity of Enterprise Open
The publication is concerned with development of one of the methods of simulation of the logistics system (LS) of enterprise. The article is aimed, using the approach of J. Forrester, to develop a simulation model on the basis of which it …
View article: Effects of Multi-Strain Probiotics Combined with <i>Gardeniae fructus</i> on Intestinal Microbiota, Metabolites, and Morphology in Broilers
Effects of Multi-Strain Probiotics Combined with <i>Gardeniae fructus</i> on Intestinal Microbiota, Metabolites, and Morphology in Broilers Open
This study was conducted to investigate the effects of a multi-strain probiotic combined with Gardeniae fructus on the growth performance, intestinal microbiota composition and metabolites, and intestinal morphology of broiler chickens. Th…
View article: Evaluation of potential antioxidant and anti-inflammatory effects of Antrodia cinnamomea powder and the underlying molecular mechanisms via Nrf2- and NF-κB-dominated pathways in broiler chickens
Evaluation of potential antioxidant and anti-inflammatory effects of Antrodia cinnamomea powder and the underlying molecular mechanisms via Nrf2- and NF-κB-dominated pathways in broiler chickens Open
Antrodia cinnamomea, a precious and unique medical fungus existing exclusively in Taiwan, exhibits antioxidant and immunomodulatory properties. This study was conducted to evaluate the beneficial effects of A. cinnamomea powder (ACP) and t…
View article: <i>Pteris multifida</i>, <i>Cortex phellodendri</i>, and probiotics attenuated inflammatory status and immunity in mice with a <i>Salmonella enterica</i> serovar Typhimurium infection
<i>Pteris multifida</i>, <i>Cortex phellodendri</i>, and probiotics attenuated inflammatory status and immunity in mice with a <i>Salmonella enterica</i> serovar Typhimurium infection Open
Pteris multifida (PM) and Cortex phellodendri (CP) are medicinal foods used for gastrointestinal protection. Lactic-acid bacteria are probiotics. Salmonella Typhimurium strain ST21-infected mice were used to examine the alleviative effects…
View article: Effects of substitution of Bermuda grass hay with <i>Trichoderma</i> fermented rice straw on growth, blood, and rumen fluid parameters in Barbados sheep
Effects of substitution of Bermuda grass hay with <i>Trichoderma</i> fermented rice straw on growth, blood, and rumen fluid parameters in Barbados sheep Open
The study was to ascertain the feasibility of using rice straw fermented by Trichoderma as ruminant roughage. Three species or three strains of Trichoderma (NTLg-Te S5-1, NTLg-Te S9-1, and Tien Chung Ca6-1) were used to inoculate hot water…
View article: Improving Nutrition Utilization and Meat Quality of Broiler Chickens Through Solid-State Fermentation of Agricultural By-Products by Aureobasidium Pullulans
Improving Nutrition Utilization and Meat Quality of Broiler Chickens Through Solid-State Fermentation of Agricultural By-Products by Aureobasidium Pullulans Open
A 35 d trial was conducted to evaluate the effects of dietary supplementation of co-fermented agricultural by-products, soybean hulls and Pleurotus eryngii stalk residue (PESR), with Aureobasidium pullulans on nutrients digestibility and m…
View article: Improving Nutrition Utilization and Meat Quality of Broiler Chickens Through Solid-State Fermentation of Agricultural By-Products by Aureobasidium Pullulans
Improving Nutrition Utilization and Meat Quality of Broiler Chickens Through Solid-State Fermentation of Agricultural By-Products by Aureobasidium Pullulans Open
A 35 d trial was conducted to evaluate the effects of dietary supplementation of co-fermented agricultural by-products, soybean hulls and Pleurotus eryngii stalk residue (PESR), with Aureobasidium pullulans on nutrients digestibility and m…
View article: Antioxidant molecular targets of wheat bran fermented by white rot fungi and its potential modulation of anti-oxidative status in broiler chickens
Antioxidant molecular targets of wheat bran fermented by white rot fungi and its potential modulation of anti-oxidative status in broiler chickens Open
1. The study focused on antioxidant molecular targets of wheat bran fermented by white rot fungi in poultry. After solid-state fermentation of wheat bran by white rot fungi for 12 d, scanning electron microscopy found that the lignocellulo…
View article: Antioxidant molecular targets of wheat bran fermented by white rot fungi and its potential modulation of antioxidative status in broiler chickens
Antioxidant molecular targets of wheat bran fermented by white rot fungi and its potential modulation of antioxidative status in broiler chickens Open
1. The study focused on antioxidant molecular targets of wheat bran fermented by white rot fungi (WRF) in poultry. After solid-state fermentation of wheat bran by WRF for 12 d, scanning electron microscopy found that the lignocellulose str…
View article: Administration of <i>Bacillus Amyloliquefaciens </i>and <i>Saccharomyces Cerevisiae </i>as Direct-Fed Microbials Improves Intestinal Microflora and Morphology in Broiler Chickens
Administration of <i>Bacillus Amyloliquefaciens </i>and <i>Saccharomyces Cerevisiae </i>as Direct-Fed Microbials Improves Intestinal Microflora and Morphology in Broiler Chickens Open
This study was conducted to investigate the effects of Bacillus amyloliquefaciens (BA) and Saccharomyces cerevisiae (SC) as directed-fed microbials on performance, intestinal microflora, and intestinal morphology in broiler chickens. A tot…
View article: Effects of mulberry leaves on production performance and the potential modulation of antioxidative status in laying hens
Effects of mulberry leaves on production performance and the potential modulation of antioxidative status in laying hens Open
This study evaluated the antioxidant ability of Taisung No. 3 mulberry leaf extract (MLE) as well as the potential of mulberry leaf (ML)-based dietary supplementation for modulating the antioxidative status of laying hens. The results show…
View article: Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals — A review
Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals — A review Open
Oxidative stress suppresses animal health, performance, and production, subsequently impacting economic feasibility; hence, maintaining and improving oxidative status especially through natural nutrition strategy are essential for normal p…
View article: In vitro free radicals scavenging activity and antioxidant capacity of solid-state fermented wheat bran and its potential modulation of antioxidative molecular targets in chicken PBMC
In vitro free radicals scavenging activity and antioxidant capacity of solid-state fermented wheat bran and its potential modulation of antioxidative molecular targets in chicken PBMC Open
The purpose of this study was to demonstrate the in vitro free radical scavenging activity and antioxidant capacity in solid-state fermented wheat bran and its potential modulation of antioxidative molecular targets in chicken peripheral b…
View article: Effect of dietary fiber on the methanogen community in the hindgut of Lantang gilts
Effect of dietary fiber on the methanogen community in the hindgut of Lantang gilts Open
The primary objective of this study was to investigate the effect of dietary fiber on methanogenic diversity and community composition in the hindgut of indigenous Chinese Lantang gilts to explain the unexpected findings reported earlier t…